Besides grilling, there are various uses for the peach. Versatility and flavor are taught in this class with Chef Michele DeNicola Kenno. ON THE MENU: Peach ice cream with fresh bluberry sauce and brandy snaps Peach trifle with Crème' Anglaise Peach Sangria
Saturday Jul 22nd, 7pm
In a workshop setting, Chef Neil will teach the Parisian art of making macarons. He has also generously offered to answer questions via email after the class to help you succeed at making these delicious treats at home! On the Menu: Macarons; Chef will demo buttercream filling
Is strawberry your favorite fruit, but you’re tired of the old strawberry short cake? Then this is the class for you–strawberry flavored desserts galore! Parents and ages 5-8. ON THE MENU: Strawberry cupcakes Strawberry ice cream Strawberry tarts
Saturday Aug 5th, 9am
Is strawberry your favorite fruit, but you’re tired of the old strawberry short cake? Then this is the class for you–strawberry flavored desserts galore! For Teens Ages 13-17. ON THE MENU: Strawberry Napoleons Strawberry Almond Pavlovas Strawberry Mint Sorbet
Saturday Aug 5th, 1:30pm
Step back in time and learn amazingly delicious Sicilian desserts and several professional pastry techniques simultaneously. ON THE MENU: Cassatelle alla Trapanese (fried dough filled with ricotta and chocolate) Sfingi (Sicilian Carnival Donuts) Torta Setteveli (chocolate hazelnut crunch mousse cake) Pignolata (honey fritters) Genovesi Erice...
Monday Aug 28th, 6:30pm
This class was designed to keep parents and children engaged using their imagination to create long lasting memories with your loved ones. Do-it-yourself pizza and ice cream, how can it get any better? Parents and ages 9-12. ON THE MENU: Cheese pizza Strawberry ice cream Edible ice cream bowls Chocolate sauce
Saturday Jul 29th, 9am
Ever get confused about different types of cake batters, fillings and buttercreams? Here’s your chance to learn all the major players including butter based, oil based, sponge, chiffon, mousse, meringues, and flourless AND learn how to slice, fill and decorate them using several different techniques including smooth buttercream, chocolate glazing,...
Tuesday Oct 3rd, 6:30pm
Learn how to slice, fill and decorate a cake using buttercream. We will focus on building a flat, straight cake with smooth buttercream sides. You will also learn several piping techniques to create beautiful borders and buttercream flowers. A pre-baked cake will be provided and you can take your creation home to share with your family and f...
Saturday Sep 30th, 9am
Sicily abounds in delicious and exotic baking influenced since the Tenth Century by various invaders, rulers, and foreign chefs. Take a tour of Italy’s largest island province and enjoy a delicious Sicilian menu. On the Menu: Sfincioni: Traditional Palermo focaccia with tomato, onion, breadcrumb, and cheese topping Impanata di Pesce Spada:...
Monday Oct 23rd, 6:30pm
Make and bake a perfect flaky pie crust, apple pie, pumpkin pie and pecan pie. Students will take home some of the pie dough we make in class. ON THE MENU: • Mile High Apple Pie; • Chocolate-Bourbon Pecan Pie; • Fresh Pumpkin Pie; • Classic Flaky Pie Crust; • Homemade Vanilla Ice Cream
Friday Nov 17th, 10:30am
Individual desserts from capital of sweets. Parisians and visitors have been window shopping along the boulevards of the City of Light for almost 150 years. And although fashion stores, jewelers, milliners, and saddlers have always had beguiling displays, pastry shops have always ranked shoulder to shoulder with them to provide tantalizing show...
Sunday Oct 22nd, 10am
Learn how to slice, fill and decorate a cake using buttercream. We will focus on building a flat, straight cake with smooth buttercream sides. You will also learn several piping techniques to create beautiful borders and buttercream flowers. A pre-baked cake will be provided and you can take your creation home to share with your family and friends....
Tuesday Dec 12th, 6:30pm