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Schedule View: Culinary Classes Online

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Learn to cook gourmet meals from the comfort of your own kitchen with online culinary classes. Discover the secrets behind creating delicious dishes from around the world.

Showing 14 upcoming dates for Culinary Classes Online

Indian Cooking Online with Yamini (Vegetarian)

May 4th, 11am–1:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Learn the secrets of making delicious aloo paratha and refreshing cucumber and yogurt raita in this interactive online cooking class with Yamini. Immerse yourself in the flavors of Indian cuisine and experience a virtual dinner party where you can share in the fruits of your labor, apart but together!

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Burkinabé Cooking Online with Yipin

May 5th, 4–6:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Embark on a virtual culinary journey with Yipin as she shares the flavors of Burkina Faso from her kitchen to yours. Join her for an interactive online class where you'll learn to prepare her cherished family recipes, including a rich peanut butter stew brimming with chicken and vegetables, served over fluffy rice, and a refreshing gingembre beverage. Connect, cook, and celebrate the vibrant culture of Burkina Faso in this immersive online experience.

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Lebanese Cooking Online with Jeanette

May 11th, 11am–1:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Step into the virtual kitchen with Jeanette for an immersive Lebanese cooking experience. Explore the rich flavors of her family recipes while mastering the art of crafting shish touk, tangy toum, and refreshing tabboule. Connect, cook, and share stories in this interactive online class, culminating in a virtual dinner party where distance disappears and deliciousness reigns.

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Greek Cooking Online with Despina

May 12th, 11am–1:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Embark on a virtual culinary journey with Despina as she shares the heart and soul of Greek cuisine. Join her in an interactive online class where you'll learn to prepare her cherished family recipes, including succulent roast chicken thighs, vibrant horta salad, and indulgent halva cake. Connect with fellow food enthusiasts, share stories, and savor the flavors of Greece from the comfort of your own kitchen.

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Introduction to Korean Cooking

May 14th, 6–7:30pm Eastern Time

Home Cooking New York @ Virtual Classroom

  • $50
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Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

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Lower Your Cholesterol Class Series Class 1: Vegan Breakfast Burritos

May 15th, 6–7:30pm Eastern Time

Our Healthy Kitchen

  • $25
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Learn to craft delicious, cholesterol-free breakfast burritos in our interactive class series, designed to help you lower your cholesterol through healthier cooking methods and ingredients. Led by a certified Chef and Nutritionist, each session focuses on creating flavorful, plant-based meals with minimal saturated fats.

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Lower Your Cholesterol Virtual Cooking Class Series 3 Class Bundle

May 15th, 6–7:30pm Eastern Time (3 sessions)

Our Healthy Kitchen

  • $60
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Join our Lower Your Cholesterol Series to learn tasty, cholesterol-free recipes over three weeks, including Vegan Breakfast Burritos, Buffalo Chickpea Pasta Salad, and Broccoli Cheddar Soup. Led by a certified Chef and Nutritionist via live Zoom sessions, you'll discover healthier cooking techniques while reducing saturated fat intake. Recipes, macros, and shopping lists provided, all vegan and gluten-free friendly.

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Mexican Cooking Online with Angie

May 18th, 11am–1:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Join Angie for an interactive online culinary journey through the vibrant flavors of Mexico. Learn to craft her family recipes, including picadillo, arroz a la mexicana, and frijoles negros, while connecting with fellow food enthusiasts in a virtual cooking experience. Indulge in a shared virtual dinner party, celebrating the richness of Mexican cuisine and culture from the comfort of your own kitchen.

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Ukrainian-Russian Cooking Online with Larisa (Vegetarian)

May 18th, 4–6:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Join Larisa for a virtual culinary journey through Ukrainian-Russian cuisine. Discover the rich flavors of her family recipes as you learn to prepare Armenian lentil soup and Russian cabbage pie. Connect with Larisa and fellow cooking enthusiasts in an interactive online experience, culminating in a shared virtual dinner party celebrating the warmth of Ukrainian-Russian hospitality.

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Lower Your Cholesterol Class Series Class 2: Buffalo Chickpea Pasta Salad

May 22nd, 6–7:30pm Eastern Time

Our Healthy Kitchen

  • $25
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Dive into flavorful, cholesterol-free cooking with our class on Buffalo Chickpea Pasta Salad, part of our Lower Your Cholesterol series emphasizing healthier culinary techniques and ingredients. Led by a certified Chef and Nutritionist, each session provides practical insights and hands-on experience in crafting delicious, heart-healthy meals with minimal saturated fats.

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Ramen Workshop

May 23rd, 7–8:30pm Eastern Time

Home Cooking New York @ Virtual Classroom

  • $50
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Discover the secrets of making your own richly-seasoned noodle soup from scratch, and season your kitchen for life with the flavors of Chicken Miso Ramen, jammy eggs, steamed bok choy, and marinated sesame scallions.

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Persian Cooking Online with Mab

May 26th, 4–6:30pm Eastern Time

The League of Kitchens @ Virtual Learning

  • $60
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Join Mab for an immersive Persian cooking experience online, where she'll guide you through crafting three authentic family recipes. From savory kabab tavahi-e morgh to aromatic saffron polo ba tah-dig, immerse yourself in the flavors of Persian cuisine while connecting with Mab and fellow cooking enthusiasts. Prepare to cook, chat, and celebrate together in a virtual dinner party, forging connections across the globe through the love of food and culture.

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Lower Your Cholesterol Class Series Class 3: Vegan Broccoli & Cheddar Soup

May 29th, 6–7:30pm Eastern Time

Our Healthy Kitchen

  • $25
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Indulge in a comforting bowl of Vegan Broccoli & Cheddar Soup while mastering healthier cooking methods to lower your cholesterol in our interactive class series. Led by a certified Chef and Nutritionist, each session focuses on crafting cholesterol-free meals with rich flavors and minimal saturated fats.

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Persian Dinner

June 15th, 7–8:30pm Eastern Time

Home Cooking New York @ Virtual Classroom

  • $50
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Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.

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