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Cooking Classes
San Francisco
Learn to cook a variety of international cuisines in the heart of San Francisco.
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Junior Baking Camp: Cream Puff Heaven
Come and learn the delicious art of choux pastry. In this 2-day camp, you'll make sweet and savory cream puffs, gougere, eclairs and for a finale make and take home your own mini croquembouche (a cream puff tower)! These may sound hard, but Chef Sarah makes them easy and tasty. Two fun sessions of baking (and eating!).
Teen Baking Camp: Cream Puff Heaven
Come and learn the delicious art of choux pastry. In this 2-day camp, you'll make sweet and savory cream puffs, gougere, eclairs and for a finale make and take home your own mini croquembouche (a cream puff tower)! These may sound hard, but Chef Sarah makes them easy and tasty. Two fun sessions of baking (and eating!). Note: Light snack included. Please wear closed toe shoes.
Junior Chef: Spice Up the New Year! (Grades 2- 5)
Kids (grades 2-5) will spend two days exploring traditional and innovative pizza and tacos. From breakfast through dessert, these "fast food" mainstays are far more versatile (and nutritious) than generally thought. One day is dedicated to pizza, from dough through toppings, while the other explores ways to make tortillas and fill them with all sorts of delicious fillings. This is a 3-hour program with Chef Sarah. Please wear closed-toe shoes.
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Explore Cooking & Baking Private Group Events
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group Events
Teen Chef: Spice Up the New Year! (Grades 6 - 12)
Teens (6th grade and up) will spend two days exploring traditional and innovative pizza and tacos. From breakfast through dessert, these "fast food" mainstays are far more versatile (and nutritious) than generally thought. One day is dedicated to pizza, from dough through toppings, while the other explores ways to make tortillas and fill them with all sorts of delicious fillings. This is a 3-hour program with Chef Sarah. Please wear closed-toe shoes....
Intro Series
San Francisco Wine School Intro Series classes are the perfect way to dip your toe into wine education and learn the basics of tasting, pairing and the world's most important regions. Start with these 8 essential classes designed for entry level students. SYLLABUS Wine 101 Intro to World Wines Intro to Blind Tasting Intro to Food Pairing Intro to California Intro to France Intro to Italy Intro to Spain
Certified Specialist of Wine
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Our 10-week Certified Specialist of Wine program was created by Master Sommelier David Glancy to fully prepare students for the notoriously rigorous CSW exam. The program covers wine tasting, terminology, composition, chemistry, flaws, viticulture, enology, labels, laws and wine regions of the world. In addition, students will receive the official Society of Wine Educators' CSW Study Guide. GUIDED BLIND TASTING EXERCISES Students will taste over...
Somm Essentials
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
WINE, SPIRITS, TASTING, PAIRING, SERVICE, AND BEYOND: AN 11 Session program to help students develop a foundational knowledge in a broad array of fine beverages. Developed by Master Sommelier and Certified Wine Educator, David Glancy, and revered by professionals and enthusiasts alike, this foundational program provides hands-on training and new insight into the world of fine beverages. Somm Essentials students will learn the...
Teen Chefs Baking - Croissants, Macarons, Profiteroles
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Are you a budding baker looking to learn new recipes? Then join us at Pans On Fire for our Teen Chefs Two Day Baking Camp! Our expert chefs will be on hand to teach you how to make delicious homemade croissants, macarons, and profiteroles. We’ll show you the secrets to perfecting these treats, and you’ll eat what you make! Come join us and get ready to have a blast while you learn some new baking skills.
Spring Break Cake Camp for Teens - Chocolate Cake, Buttercream Frosting, Ombre Rosettes
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn the art of crafting intricate ombre rosettes and mastering the art of buttercream frosting. Join us for a sweet journey of culinary delights and artistic expression.
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Flash Class: Ice Cream Sundaes
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties. We'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream. Generous tastings and take-home recipes included.
$29
Food Pairing Lab
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Discover the art of creating perfect pairings and overcoming challenges in the Food Pairing Lab at San Francisco Wine School. Explore pairing theories, taste 36 combinations, and gain confidence in pairing wine and food. Join us for a hands-on workshop that will transform your culinary experiences.
$160
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Kids in the Kitchen: After-School Cooking (Ages 10-13)
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Snacking isn't just an American phenomenon. Kids around the world snack on lots of different (and sometimes even healthier) snacks. This session of the Kids After-School Cooking Club explores the cultures and ingredients of Asia, the Mediterranean, Latin America and Scandinavia. This four week program begins Thursday, April 19 and runs through Thursday, May 10 from 4 to 5:30 pm. The program is designed for children in Grades 5 through 8. (We...
Burgundy's Cote d'Or
In Burgundy, an ancient and fractured geology delivers wines of distinction and distinctiveness. Learn how soil, topography and climate create enough variability to craft 101 different AOCs within this region's borders! Discover the history and historic precedent behind such subtle and nuanced fractionalization. This class covers an in-depth history, geography, climate and the wines of Burgundy's Cote D'Or, the most complex French region and for...
Wine Styles of the World Series
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Beyond all the different grape varieties and wine regions of the world, how a wine is made makes just as big an impact on what comes out of the bottle. Almost any grape can be made into any style, or category, of wine including sparkling, rosé, and sweet or fortified wines. Our Wines with Style Series explores the very diverse regions, grapes and production methods used in these wine styles and examines how their attributes may be perceived in...
3-Day Teen Cooking Camp: The Great Pleasanton Bake Off
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Are you in love with the Great British Bake Off? Do you love to play with butter, flour, and sugar? Do you love to express your creativity? We won't be baking in a tent (and sorry, no Paul Hollywood either) but for three days we'll be creating our own baking experience. No knowledge of the British Bake Off is necessary. No fancy skill level required. Day One: A grounding in the basics. We'll discuss how to measure, cream butter and...
$75
Junior Chef Camp - Chocolate Extravaganza
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Chocolate has been a favorite ingredient for more then 4,000 years. While we often think for of desserts, there are both sweet and savory dishes. We'll be making some of our favorite chocolate recipes, from a traditional mole sauce over chicken to chocolate cake with a fudge-like frosting and chocolate eclairs. A Sampling of what campers will accomplish: Learn how to select and properly measure baking ingredients Baking tips and techniques Kitchen...
$75
Teens in the Kitchen: Harry Potter
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
It's the first week of school at Hogwarts, and witches and muggles alike are celebrating with some favorite foods. We'll be making edible snitches, owl treats, something savory from Hagrid's kitchen, butterbeer, and more! This 3-hour program is suitable for students grades 6 to 12. Please register as soon as possible so we can plan and coordinate this class; last minute registration fees may be higher. No open-toe shoes in the clas...
$75
Junior Chefs Europe in a day: Cooking Through Ireland
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
We're cooking and baking our way through the green isle of Ireland today, enjoying delicious traditional foods. Menu Highlights Irish Shepherd's Pie Colcannan Potato and Cheese Rolls Irish Brown Bread Apple Crumble Cake A Sampling of what campers will accomplish: Learn how to select and properly measure baking ingredients Baking tips and techniques Kitchen safety Create tasty sweet and savories This class is for children entering Grade...
$75
Junior Chefs: Warm and Cozy Baking
It might be cold outside but it's warm and cosy in the kitchen during this winter baking class. We'll be making cinnamon rolls, donuts, valentine cupcakes and more delicious and cozy treats. A light meal will be included but the class will be focused on baking and sweeter treats. Please remember to wear closed toe shoes. Parent or guardian must sign the child in at the beginning of class or arrange beforehand to send a signed permission...
Junior 1 Day Camp - Cookies From Europe
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies and more. A savory snack will be provided to balance out all the sugary goodness. This class is...
Cooking Classes in San Francisco are rated 4.6 stars based on 22 verified reviews from actual CourseHorse.com purchasers.
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