Sep 29th
1–4:30pm EDT
Searching
1 class in-person in Washington, D.C. has spots left, and 14 classes live online are available.
Georgetown Foodie Tour
Mangia DC Food Tours @ 3430 Connecticut Ave NW, Washington, DC 20008
Georgetown is a prestigious neighborhood in DC well known for being home to some of the city’s most notable residents, embassies, local commerce, and culinary gems. This is the perfect neighborhood to eat your way through! Your local expert guide will take you off of the main M Street drag where you will be surprised to learn about the significant political and cultural history of its famous residents including the Kennedys and an Emmy award-winning...
Friday Sep 29th, 1–4:30pm Eastern Time
Tasting, Chemistry & Flaws
San Francisco Wine School @ Online
Are you skilled in the sensory evaluation of wine? The practice of wine tasting requires a formalized methodology that includes understanding perceived wine flavors, aromas, and characteristics of wine. Sommeliers understand and can explain the structure, style, balance and quality of wine, as well identify winemaking flaws. This workshop is a must for those seeking to improve or master their wine tasting skills and knowledge. Includes guided...
Tuesday Oct 3rd, 6–9pm Pacific Time
Scotch Whisky High-End Online Tasting
Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Enjoy a selection of great SCOTCH WHISKIES through an educative and fun experience. Learn how to nose and taste like a pro, compare and then differentiate these great scotch expressions. You will enjoy experiencing these five beautiful and highly awarded expressions: Glen Deveron 20 years old, from the Royal Burgh...
Tuesday Sep 26th, 6:30–8pm Eastern Time
Bourbon High-End Online Tasting
Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Enjoy a selection of great bourbons through an educative and fun experience. Learn or consolidate your knowledge on the bourbon production, the categories and the aroma profiles. Learn how to nose and taste like a pro, compare and then differentiate these bourbons. You will enjoy experiencing these five expressions:...
Monday Sep 25th, 6:30–8pm Eastern Time
Intro to Blind Wine Tasting
San Francisco Wine School @ Online
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry to mid-level wine exams. This workshop can be taken as your first class, but please consider...
Saturday Oct 7th, 11am–1pm Pacific Time
Tasting Classes Gift Card
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Online Japanese Whisky Tasting Masterclass at Home
Get immersed in a Japanese whiskies journey with a whisky expert who has lived in Japan and knows the master distillers! The goal? You will learn how to better know, compare and enjoy Japanese whiskies! This session is very interactive, quite fun and educational and you can ask any question! Being at home is probably the best spot to learn how to taste: you are undisturbed, you know your environment and then can focus much more easily into the whisky...
Tuesday Oct 3rd, 6:30–8pm Eastern Time
Exceptional Bourbon Online Tasting
Experience spirit like never before: Tremendous knowledge Extensive experience High didactical Elevated animation skills Enjoy an exceptional selection of iconic bourbons through an educative and fun experience. Each expression is highly coveted, some almost impossible to find. Indulge yourself or please someone you love! You will enjoy experiencing these five expressions: Blanton’s Original, single barrel, iconic, very first...
Monday Oct 2nd, 6:30–8pm Eastern Time
Beer & Sake
San Francisco Wine School @ Online
Fermented grain is the focus this session as we present the origins of beer, ingredients, production and styles. We discuss the international standards and the rise of the craft beer movement. Taste the spectrum from pilsner to stout and lambic to Trappist then dive into multiple parallel fermentations with the production and styles of sake. Taste examples of various Seimaibuai from different regions of Japan and learn service traditions and options....
Tuesday Dec 5th, 6–9pm Pacific Time
Chardonnays of the World
San Francisco Wine School @ Online
Cab is often proclaimed as King, but Chard is everywhere... Chardonnay is Pinot’s Burgundian cousin, California’s most widely grown grape and is grown all over the world. Learn its origins, other homes and characteristics. Taste it with and without oak, from cool and warm climates. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 6 wines. Despite the differences you will...
Thursday Oct 19th, 6–8pm Pacific Time
Zinfandels of the World
San Francisco Wine School @ Online
Zinfandel is a California classic and accounts for almost 10% of California grape vine acreage. Learn its origins, other homes and characteristics. Compare it to its genetic relatives from Italy, Croatia & perhaps beyond. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines. Despite the differences you will find common threads. This class is a must for Zin lovers...
Thursday Oct 12th, 6–8pm Pacific Time
Rieslings of the World
San Francisco Wine School @ Online
Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 6 wines. Despite the differences, you will find common threads....
Thursday Oct 26th, 6–8pm Pacific Time
Syrahs (Shiraz) of the World
San Francisco Wine School @ Online
Travel the world of Syrah... Syrah, also known as Shiraz, is a dark-skinned wine grape variety that can taste dramatically different depending on where it's grown. In this workshop, we'll explore the power, elegance and versatility of Syrah/Shiraz and its potential to challenge Cab & Pinot as king of CA reds. Learn its origins, other homes and characteristics. Discover how Syrah varies based on climate, soils and traditions in various...
Thursday Nov 2nd, 6–8pm Pacific Time
Cabernet Sauvignons of the World
San Francisco Wine School @ Online
"God made Cabernet Sauvignon" - André Tchelistcheff Cabernet Sauvignon and the rest of the Bordeaux family of grapes are grown all over the world. Learn Cabernet’s origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines. Despite the differences you will find common threads. This class is a must for Cabernet lovers...
Thursday Nov 16th, 6–8pm Pacific Time
Sweet and Fortified Wines of the World
San Francisco Wine School @ Online
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class is a must for Dessert...
Saturday Dec 23rd, 11am–1pm Pacific Time
Sauvignon Blancs of The World
San Francisco Wine School @ Online
Sauvignon Blanc is grown all over the world and ranges from easy poolside sipping to intensely herbaceous to lean and minerally to succulently sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 5-6 wines. Despite the differences you will find common threads. This class is a must for Sauvignon Blanc lovers and those seeking...
Thursday Nov 9th, 6–8pm Pacific Time
