Create culinary masterpieces with couples cooking classes in San Francisco. Learn new recipes, techniques, and bond over delicious food in a fun and interactive environment.
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San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Become an expert in the world of grape growing and winemaking with this comprehensive course. Explore the intricacies of viticulture and enology, from grape varieties and vine structure to sustainable farming and wine production techniques. Uncover the secrets behind creating exceptional wines and discover how your decisions as a winemaker can shape the final product.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Discover the cool climates, grapes, and wine styles of one of the world's major wine-producing nations in this workshop. Explore the renowned wine regions of Champagne, Alsace, Loire, and Burgundy, and expand your knowledge of French wines. Join us for an unforgettable tasting experience as part of the Certified Specialist of Wine program.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Discover the essence of Southern French wines, from Bordeaux to Provence, in a tasting journey that blends tradition with innovation. Unlock the secrets of warm climates, diverse grapes, and unique wine styles in this enriching workshop.
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Explore Cooking & Baking Private Group EventsPans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Memorial Day weekend traditionally kicks off ice cream season in the U.S., even though it's a staple year-round here in California. Today's flash class will show you some great ways to make, top, serve and decorate ice cream specialties. We'll make sauces (hot fudge, marshmallow creme, and caramel), cone/cups, and even a blender ice cream. Generous tastings and take-home recipes included.
The Foodery @ 1001 Mariposa St, San Francisco, CA
Delicious vegan food can be tastier and easier to prepare than you would ever think! Join us in our beautiful kitchen for this class where you will learn how to make many delicious vegan dishes from all over the world. We will explain cooking basics along the way, and teach you how to make specialty items such as vegan ricotta and gluten free vegan ravioli. We want to help you build cooking expertise and confidence, and allow your creativity...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us today as we show you how to make tamales from scratch with homemade (and pre-made) masa, with meat, vegetarian and sweet fillings. This hands-on class includes a salad with our signature cilantro pepita dressing. Que rico! (about 3 hours--please enjoy a snack before arrival so you can wait to enjoy a meal of your creations at the end of class). Hands-on instruction, full meal and take-home recipes. This is a 3 hour program for adults. Please,...
Nombe @ 1501 Cortland Ave, San Francisco, CA
In this class, you will learn how to choose the fish, filet the fish, and make Nigiri. You need to know how to cook perfect rice to be able to take this class. We will not review any basic skills. Note: Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.
San Francisco Wine School @ 415 Grand Ave, San Francisco, CA
Luxury Wine Anniversary Celebration & Scholarship Auction! Benefitting the Glancy Wine Education Fund You won't want to miss this year's Luxury Wine Anniversary Celebration & Scholarship Auction the afternoon of Saturday, November 3rd! These light hearted festivities will include some serious "Somm Smackdowns". Enjoy a Limited Seating Multi-Course Tasting Lunch & Perfect Pairings Competition. Then meander...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Valentine's Date Night: Pork Tenderloin Medallions, Pomegranate Gastrique, Creamy Polenta, Brussel Sprout Hash, Chocolate Soufflé Celebrate Valentine's Day by joining us for a romantic evening of cooking and dining with your special someone. You'll prepare perfectly cooked sous vide pork tenderloin medallions with a pomegranate gastrique, a creamy and delicious polenta, and a lovely brussel sprout hash. You'll finish your meal with a chocolate...
Interest in Willamette Valley wines has skyrocketed in recent years. While Oregon produces just 1% of American wine by volume, it accounts for 20% of Wine Spectator magazines top-rated wines. Most of those are from the Willamette Valley, with its cool-climate Pinot Noir, lean Chardonnay, distinctive Riesling and, now, excellent Gamay. The Willamette Valley is huge—almost the size of Connecticut. Though it has just three main soil types, the combination...
Discover the wine denominations of Northern Italy’s Valle d'Aosta and Liguria. Explore the regions surrounding Piemonte starting in the Italian Alps to the north and traveling down to the Ligurian Sea and the famous Cinque Terre. Learn about these drastically different places, their grapes, wine styles, and an introduction to foods and culture of the regions. This workshop can be taken as part of the Italian Wine Scholar North program or on its...
Discover the major wine denominations of Northern Italy’s Lombardia and Emilia-Romagna regions. Explore the famous appellations of Francicorta, Valtellina, various Lambrusco PDOs and much more. Learn where they're located, what grape varieties they're made from, their styles and importance, and an introduction to foods and culture of the regions. This workshop can be taken as part of the Italian Wine Scholar North program or on its own. As part...
Discover Spanish wine history, wine labeling, geography, climate, grape varieties, viticulture and winemaking in depth. Learn the latest on Spanish wine laws and new research on grape vine origins. Then dive into Green Spain! Spain is normally associated with the production of red wine, but the four regions comprising Green Spain—Galicia, Cantabria, Asturias, and País Vasco—craft some of Spain’s most interesting and unique whites....
The region of Castilla y León in Spain occupies one-fifth of the mainland and is home to some of the country’s top wine growing areas such as Ribera del Duero, Rueda and Toro. The Duero River Valley is a high-elevation, high-quality wine production area that experiences extreme seasonal temperature variations. In fact, an old Castilian saying states that the year is comprised of nine months of winter and three months of hell. Yet Tempranillo...
Rioja’s wine culture represents a composite of tradition and modernity. Rioja was one of Spain’s first demarcated wine regions yet it continues to reinvent itself. It has set itself apart as one of the world’s greatest wine-producing areas and has maintained that allure for centuries. It is largely responsible for the growth of Spain’s wine reputation around the wine world; it is also the country’s most recognizable wine region by consumers...
Cataluña is home to cava, Spain’s traditional method sparkling wine. Utilizing local Macabeo, Xarel.lo, and Parellada grapes, Cataluña has put a very Spanish accent on this classic winemaking process. Did you know that the prototype of the gyropalette was developed here! The cooperative concept was also given a brand-new image here! Dubbed “wine cathedrals” many are stunning examples of modernist architecture. In Cataluña, wine has always...
Learn about French wine labeling and how it relates to European Union regulations. Next dive into the fascinating Alsace region learning about the history, geography, climate and wines at the French-German border. Until recently this wine region only consisted of three AOCs, but now has 53. The diversity of soil types, grape varieties and wine styles makes for a complicated sensory landscape. Do you know the difference between Klevner and...
Our first stop, the Central Mediterranean Coast, occupying nearly half of Spain’s Mediterranean coast, is not only home to Spain’s national dish, paella, but to two underrated, local grapes quietly taking the world by storm—Monastrell and Bobal. Monastrell has been globe-trotting under the radar for a long time. Fondillón, a dessert wine crafted from this grape, is believed to have been the first wine to join Magellan as he circumnavigated...
The dazzlingly white limestone-rich soils of the Andalucía wine region have been given voice by the Palomino grape. The combination of sea and heat and sun have taken wine and elevated it into something that reflects the passage of time—in barrel under a film of surface yeast or in barrels via a complex fractionalized blending process known as the “solera.” These fortified wines bear the salty tang of their birthplace, the heat of their climate...
Discover the major wine denominations of Northern Italy’s Trentino and Alto Adige. Discover the geographic, climatic, cultural and wine differences between these neighboring regions and much more. Learn where they're located, the indigenous and international grape varieties, German synonyms, the wine styles and an introduction to foods and culture of the regions. A portion of the class will be dedicated to review of northern Italian regions...
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