Chef Marcus grew up in North Carolina and has over 20 years of experience in food industry. With strong influences and experience in multiple cuisines: Southern, Latin, Californian, French, Spanish, and Italian are core to his technique and style. While focused on seasonality and simplicity, his creative process, takes a straight forward path, balanced with an awareness of detail, heart, and passion. The results...flavor, color, and a feeling of home.
Fascinated with cooking as creative therapeutic tool, in group collaboration, individual lifestyle, and community, Marcus continues to be a student in the kitchen, learning new ways to inspire, and to be inspired by the Art of Cooking.