Food Tours Classes in Washington, DC

Expert tips, tricks, and techniques from a professionally trained chef and cookbook author. Here’s your chance to discover how to add flavor and excitement to your cooking with Rob Rosenthal’s user-friendly formula for, “the most taste with the fewest ingredients and the least effort.”

Join us for a delightful and delicious afternoon of food, wines and gastro chats. Gastro Tours’ in-house chef and certified sommelier will both lead you on a journey of incredible gastronomy. 

Join us for a delightful and delicious afternoon of food, wines and gastro chats. Oscar, Gastro Tours’ in-house chef and Tatiana, Gastro Tours’ founder and certified sommelier, will both lead you on a journey of incredible gastronomy. 

Whether you're new to Spanish wines or not, La Rioja is region of Spain that has paved the way for the nation’s industry and today, is considered the nation’s most important wine region.  Take a tour with us as we explore what makes these wines so special and so loved across the planet. From the classics and the greats to the increasingly...

Join us for an intimate tour of aphrodisiac foods on the waterfront with husband-and-wife duo Chef Gari Thomas of Seriously Good Eats and Sexpert Reba Thomas, CEO and Founder of Sexpert Consultants. Our tour will begin at the farmers market in the Southwest Waterfront neighborhood. Chef and Mrs. Thomas will highlight local produce, herbs, cheese,...

It is impossible to think about wine without thinking about France. France is truly a country dedicated to wine, and great wine, at that. Bordeaux, Burgundy, Champagne, Alsace: all have their traditions, native grapes and regional foods. But what makes France so special?  In this class, we’re taking a tour of this gorgeous country. First,...

During this virtual class, we’ll learn all about Spain and its wines, regions, grapes, and more on this informative yet fun class as we discuss a selection of red and white wines from different regions of Spain. Ranging from the very classic Riojas to some off-the-beaten path Txakolis or Island wines, we’ll learn about the history of Spain, the...

Have you ever wondered what makes a Sonoma Chardonnay different from French Chardonnay? It’s the question everyone should ask themselves when asking for a glass of wine. Wine isn’t just about the grape, it’s about the terroir (soil, place, climate, people). Join our weekly class as we round up the grapes of the world in a virtual tasting. Not...

Join us as we traipse around the planet in search of tasty meals. Through cooking, this class connects children to our global community introducing them to different cultures and culinary adventures all the while learning geography, world history, and more. Each week we “tour” a different country featuring a cultural dish....

Pick up tea from a 5th generation herbalist while we stroll and chat about the heydays of “Black Broadway” and who gave it the moniker and the role it played in during the Jazz Era. If you listen carefully, echoes of music still linger from historic theaters that still stand today. Sample a quintessential DC snack and continue down the block while...

The Original Brew Tour showcases a tasting and an in-depth analysis of up to 15 different beers, delectable lunch and beer pairing at a local beer-centric eatery, beer history, and round-trip transportation from downtown DC. The Original Tour gives you an exclusive look into how DC'spremier breweries craft their wares. Whether you’re a light...