French Pastry Techniques
- All levels
- 8 and older
- $95
- 117 9th St, Brooklyn, NY
- 2 hours
May 1st
6:30–9:30pm EDT
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French Pastry Techniques is unfortunately unavailable
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This class has 12 more dates.
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Wed, May 1st, 6:30–9:30pm EDT
(3 hours)
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Indulge in the art of crafting exquisite fruit tarts, mastering the secrets of creating perfectly flaky pastry and luscious fillings. Elevate your baking skills with hands-on lessons in crafting individual delights, from vibrant fresh fruit tarts to the timeless elegance of an apple Tarte Tatin.
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Homemade Beignets (French Donuts)
Atelier Sucré @ 104 East 7th St, New York, NY
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...
Sun, May 19th, 10am–12:30pm EDT
(2 hours & 30 minutes)
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Class Description
Description
What you'll learn in this pastry class:
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
Refund Policy
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
Reviews of Classes at Plum & Honey (73)
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French Pastry Techniques
It was a fun event. The instructor was wonderful! It was very informative and the end product tasted fantastic.
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French Pastry Techniques
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French Pastry Techniques
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French Pastry Techniques
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French Pastry Techniques
See reviews for other classes at Plum & Honey
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French Pastry Techniques
It was a fun event. The instructor was wonderful! It was very informative and the end product tasted fantastic. -
French Pastry Techniques
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French Pastry Techniques
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French Pastry Techniques
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French Pastry Techniques
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French Pastry Techniques
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French Pastry Techniques
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Plum & Honey
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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Plum & Honey
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215 Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
To get to us by subway: Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.
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