Sat, Feb 18
3:30pm - 6:00pm Eastern Time
154 classes have spots left
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
Learn the foundations of cake decorating and several piping techniques including: shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling,...
Learn the foundations of cake decorating and several...
Read moreSaturday Feb 18th, 3:30pm - 6pm Eastern Time
at Karen Lee Cooking - Upper West Side 142 W End Ave, New York, New York 10023
Menu Sautéed Sole with Lemon and White Wine Roasted Asparagus with Parmesan Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.
Menu Sautéed Sole with Lemon and White Wine ...
Read moreTuesday Feb 14th, 6:30pm - 8:30pm Eastern Time
Add this topic and we'll let you know about new classes, trending topics and last minute discounts
at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014
Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! In this class, we'll teach you the ways of creating your own mozzarella balls from curd. First, we'll taste several samples of fresh pasta filata (pulled curd) style cheeses (think Mozzarella, Bufala, Burrata, oh my!). Then we'll all roll up our sleeves to turn...
Mild and milky, smooth and silky: any way you stretch...
Read moreSaturday Mar 4th, 2pm - 3:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning...
Everything you need to know to be the best-educated...
Read moreWednesday Feb 1st, 7pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. Menu: Matar Paneer (with Homemade Paneer) Golden Chicken Korma Lentil Dal with Spiced Butter Cilantro-Mint Chutney Fresh Garlic Naan
Learn the secrets to using Indian spices and cooking...
Read moreTuesday Mar 7th, 6pm - 8:30pm Eastern Time
at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002
Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand...
Ever wish you could make your own rich chocolate...
Read moreSun, Jan 29
11:00am - 12:00pm Eastern Time
Sun, Feb 5
11:00am - 12:00pm Eastern Time
Sun, Feb 12
11:00am - 12:00pm Eastern Time
Sun, Mar 12
11:00am - 12:00pm Eastern Time
Sun, Mar 19
11:00am - 12:00pm Eastern Time
This class has 5 more dates.
Tap here to see more
Sunday Jan 29th, 11am - 12pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...
All the Spanish highlights! Traditional Paella...
Read moreSaturday Mar 4th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...
Everything you ever need to know about choosing, storing,...
Read moreFriday Feb 24th, 11am - 1:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way...
Join the macaron craze! Deceptively simple in appearance,...
Read moreSun, Jan 29
6:00pm - 8:30pm Eastern Time
Tue, Jan 31
6:30pm - 9:00pm Eastern Time
Sun, Feb 5
6:30pm - 9:00pm Eastern Time
Thu, Feb 16
6:30pm - 9:00pm Eastern Time
Sun, Feb 26
6:00pm - 8:30pm Eastern Time
This class has 5 more dates.
Tap here to see more
Sunday Jan 29th, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. MENU: Sauces for Vegetables (vinaigrette variations + beurre blanc) Sauces for Fish (vegetable and herb sauces: red pepper coulis...
We will explore all the different ways to create flavorful sauces for...
Read moreThursday Mar 2nd, 6pm - 8:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
Knead, roll, boil, and bake your own authentic NYC style bagels and chewy soft pretzels! We'll provide plenty of cream cheese, smoked salmon, and yellow mustard for proper enjoyment. Hand-rolled Soft Pretzels Hand-rolled Bagels (assorted flavors) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to...
Knead, roll, boil, and bake your own authentic NYC...
Read moreSunday Apr 2nd, 12pm - 2:30pm Eastern Time
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
The Croissant is a beloved classic and French favorite. Warm out of the oven, this pastry is best when flaky on the outside and soft and buttery on the inside, as it seems to melt in your mouth. Students will prepare: Traditional Croissants Pains au Chocolat (croissant with chocolate inside!) Savory Ham & Cheese Croissants Each student...
The Croissant is a beloved classic and French favorite....
Read moreTuesday Mar 21st, 6:30pm - 9:30pm Eastern Time
at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013
This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...
This class will offers you a valuable set of culinary...
Read moreFriday Feb 3rd, 11am - 1:30pm Eastern Time
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
An intro to fondant, you'll learn how to properly crumb coat a cake, and then cover it with fondant to get that smooth, professional looking finish. This class will also cover an overview of how to make different variations of bows to top your cake. At the end of the class, each student will have their very own bow cake to take home. Tools and Skills...
An intro to fondant, you'll learn how to properly...
Read moreWednesday Feb 15th, 11am - 1:30pm Eastern Time
at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249
Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Dinner Rolls Banana Bread Buttermilk Biscuits Gougéres Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, DAIRY....
Menu All menus will vary based on seasonality,...
Read moreSunday Feb 5th, 3pm - 5pm Eastern Time
Try removing some filters.
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.