Cheese Classes in NYC, New York

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The Cheeses of Normandy

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

Have you ever wondered about some of the greatest cheese making regions of France?  In this course, join us to learn about the Normandy region and the production behind the Isigny Sainte Mere Cooperative’s greatest dairy and cheese products.  You will sample: Brie D’Isigny Mimolette Petit Pont L'eveque and of course the world famous...

Thursday Feb 21st, 6:30pm - 8pm

Nut Milks and Cheeses: Savory Edition

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

Have you tried making homemade milks and cheese from sources other than dairy? Here is your opportunity for an in depth look and how-to course on getting started. Join our expert chef in the kitchen to gain building blocks of nondairy technique. You will learn how to make nut milks as a basic skill and from there utilize the pulp while turning the...

Friday Dec 14th, 6:30pm - 9:30pm

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Cider and Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

Tuesday Dec 18th, 6:30pm - 8pm

Wine & Cheese

at Beecher's Handmade Cheese & the Cellar - Flatiron 900 Broadway, New York, New York 10003

Whether you’re a die-hard wine-and-cheese fan or just want to indulge, this class will teach you how to pair artisan cheeses with the perfect counterpart.  Led by Beecher’s team of cheese and wine experts, the class will showcase both classic and unconventional pairings. Taste for yourself why the cheeses at Beecher’s have made the American...

Tuesday Jan 8th, 7pm - 9pm

Cheesemaking 101: Mozzarella

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

If you've never had fresh mozzarella- still warm and buttery- then you're in for a treat! Join us in the Homestead as we taste from fresh curd to buffalo mozzarella and then everyone gets to make their own! While sipping on wine, learn about this simple delicious cheese and after you've made your first perfect ball, you'll get some more fresh curd...

Wednesday Dec 19th, 7pm - 8:30pm

Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh...

Friday Dec 14th, 6pm - 8pm

Cheese 101

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese--from fresh to bloomy to blue and everything in between--so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create a...

Monday Jan 21st, 6:30pm - 8pm

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita 41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments. This is not a BYOB class. Afterwards, prepare your...

Tuesday Jan 15th, 6:30pm - 8pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Saturday Jan 5th, 6:30pm - 8:45pm

Grilled Cheese Making

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Are ooey,gooey, grilled cheese sandwiches your secret obsession? Well, you're not alone. Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long-since outgrown its white bread and processed cheese days. In this hands-on crash course we'll teach you how to make your own masterpiece at home. First we'll blow your mind with...

Saturday Jan 12th, 12pm - 1:30pm

France: Making Sense of it All

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

French wines ooze intimidation; the language, no grape listed anywhere in sight, countless vineyards and producers, and all this at often exorbitant prices. Yet even in the face of these apparent obstacles, France is worthy of our attention. Why? Simply because they still continue to create so many of the world’s most intriguing, exotic, and individualistic...

Friday Dec 21st, 7pm - 9pm

Pairing Perfection: Cheese and Sweets

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

We searched near and far for all things delicious and this feast is some of the best of what we've found. Join us as we taste through bites of fromage, perfectly suited for your dessert course. We hope these fantastic dessert and sweet inspired accoutrement will get you even hungrier for artisanal, handmade products being made all over the world. ...

Sunday Dec 23rd, 4pm - 5:30pm

Napa vs. Bordeaux

at NYC Wine Class - West Village 330 W 11th St, New York, New York 10014

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

Saturday Jan 19th, 2pm - 4pm

Pairing Perfection: Meat Lovers Edition

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

This will be a class filled with meat and cheese paired with fantastic accoutrements that will get you even hungrier for artisanal, handmade products being made all over the world.  All meats will be perfectly paired with cheeses plucked fresh from our shop. This is a serious gastronomic adventure, and you'll be armed with unlimited glasses of...

Sunday Jan 13th, 12pm - 1:30pm

Learn to Make the Ultimate Mac and Cheese

at Leisurely - NoLita 54 Prince Street, New York, New York 10012

Close your eyes, and harken back to your days of childhood- back when you didn’t have to pay taxes, happy hour meant the time school had ended, and whether you were having a great day, or a not so great day, your Mom’s homemade mac n cheese was always there to make it better. In this hands-on class, we’re hopping on the nostalgia train to visit...

Thursday Dec 20th, 7pm - 9:30pm

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