Baking Classes NYC, New York

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Baking Classes Coming up in New York

129 classes have spots left

Pie Making

at Pels Pie Co. - Lefferts Garden
446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home.  Price includes a glass of wine or any other beverage. (Must be at least 21 years...

French Macaron Deal

French Macaron

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$94.05
Was:
$99

Tuesday Oct 30th, 6:30pm

Other dates (10)

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Sourdough

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!

Saturday Nov 10th, 1pm

Bread Basics

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Master the basic fundamentals and science of bread baking by taking both skill level classes. Break bread with us!

Saturday Nov 3rd, 1pm

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

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Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...

Wednesday Oct 24th, 5:30pm

Other dates (27)

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...

Saturday Nov 3rd, 3pm

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Bagels

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Master the basic fundamentals and science of bread baking by taking both skill level classes. Come master the art of making bagels with us! Enjoy them hot out of the oven and topped with anything from the traditional sesame or poppy seeds to the Japanese seasoning, furikake!

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Learn the secrets to how we make our favorite b’day cake! Join us as we teach the how’s and why’s, as we build our layer cakes together!  We’ll also show you how to make our beloved b'day cake truffles with leftover cake scraps and you’ll take home your very own 6" b’day cake! Please Note: This is not a traditional baking class,...

Bake the Book Series: Crack Pie and Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling.  You’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...

Doughnuts

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

Deep fried yet dignified That's why in this class you will learn to make old fashioned Doughnuts, Ricotta Fritters and Cinnamon-sugar churros with Chocolate Sauce!

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...