Baking Classes NYC, New York

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Baking Classes Coming up in New York

French Macaron Deal

French Macaron

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$94.05
Was:
$99

Thursday Sep 6th, 6:30pm

Other dates (9)

Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

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Pie Making

at Pels Pie Co. - Lefferts Garden
446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home.  Price includes a glass of wine or any other beverage. (Must be at least 21 years...

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Artisan Pizza Making

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Thick or thin crust? You decide! Come learn the best baking techniques as you create your own personal Pizza master piece. Receive hands-on instruction from our Artisan Bakers on mixing your own Pizza dough and skillfully choosing your toppings. After the bake, enjoy your handiwork with a glass of Wine, Belgian Beer or Juice (included with...

Bread: Basics

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Master the basic fundamentals and science of bread baking by taking both skill level classes. Making bread at home is easier than it looks.  This class is ideal for beginner bread lovers who want to learn about: basic fermentation science gluten formation baker's percentages proofing and yeast Students will make: olive oil rolls honey...

Saturday Aug 25th, 11am

Bake the Book Series: Birthday Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

It’s our most popular cake for a reason - rainbow sprinkles + cake makes it a party! join us in class as we show you the secrets to how we build our b’day cakes layer by layer to perfect the naked cake look! then we’ll show you how we take the cake scraps and transform them into our b’day cake truffles! By the end of class, you’ll have assembled...

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

Chocoholics unite! it’s time for chocolate malt cake class! learn all about the chocolate cake, malted fudge, malted milk crumbs, charred marshmallow, and malted chocolate frosting that make up our chocolate malt cake masterpiece!  you’ll get an inside peek at the secrets and tips to this treat as you build your very own 6” cake! we’ll...

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Bake the Book Series: Strawberry Lemon Cake & Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

We’re crazy about strawberries, which is why we’ve got a cake all about this fan favorite! Learn how layers of cake, tart lemon soak, liquid lemon cheesecake & pickled strawberry frosting come together as you construct your own 6” cake! You'll also learn how to take the cake scraps and give them new life as strawberry lemon truffles! Please...

Saturday Sep 1st, 3pm

Bake the Book Series: Crack Pie and Birthday Truffles

at Momofuku Milk Bar - Williamsburg
55 Hope St, Brooklyn, New York 11211

We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling.  you’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...

Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Bread: Babka and Challah

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Master the basic fundamentals and science of bread baking by taking both skill level classes. Why choose between 2 of the best bready treats? Make both. Learn how to make babka and challah in this bread class that also touches on the fundamentals of baking. 

Saturday Aug 18th, 11am

Macaron Workshop

at Woops! - Midtown East
1143 2nd Ave, New York, New York 10065

Woops! is offering an interactive and engaging macaron master class with our executive Chef Arbel to learn the secrets behind the making of our authentic french macarons: from creating the ganache filling to mixing the batter and then finally baking the shells and creating the macarons. All this while enjoying different perks at our bakeshops, sipping...

Wednesday Aug 22nd, 6:30pm

Other dates (10)

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Thursday Sep 6th, 6pm