Thu, Jan 10
6:30pm - 9:00pm
40 classes have spots left
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe.
Thursday Jan 10th, 6:30pm - 9pm
at Butter Lane - East Village 123 E 7th St, New York, New York 10009
Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you’ll love making cupcakes with your sweetheart. Together you’ll go through the school's recipes from cake to icing. Mix and scoop your cakes, then on to the icing lesson. Every couple takes home a dozen cupcakes! It is one registration, $120, per couple....
Friday Dec 21st, 8pm - 10pm
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at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Spend the night with your honey and learn some valuable kitchen skills together along the way! Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Vinaigrette Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if...
Friday Feb 8th, 6pm - 8:30pm
at CocuSocial Cooking Classes - Midtown 237 W 54th St, New York, New York 10019
In this class, you and your partner will learn basic knife skills to get you started in the kitchen. This is cooking 101 (or shall we say what you need to know even before you start cooking). We’ll talk about knives and their different uses—what to use a paring knife, serrated knife, and chef’s knife for. We’ll also cover the differences between...
Sunday Dec 23rd, 12pm - 2pm
at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016
Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...
Monday Dec 10th, 7:30pm - 9:30pm
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
The jollyiest cake of all! We’ll have the cake and buttercream ready to go so you can carve a perfect bowl full of jelly belly and then get some fondant practice in decorating it with the perfect Santa Suit.
Wednesday Dec 19th, 12pm - 2pm
at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016
Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...
Monday Dec 10th, 7:30pm - 9:30pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Master some of the most fragrant and distinct dishes in this country's rich and varied cuisine, emphasizing a riot of toasted spices. You'll learn all about the vegetables, seafood, and other featured ingredients, with a range of geographic and climatic origins, from hearty masalas to spicy curries to cooling raitas. We'll assemble a menu of: ...
Friday Feb 22nd, 6:30pm - 10:30pm
at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029
“Travel to the city of Love for one night….” Add a little sugar to your love life! Whether it’s your first date or 20th anniversary, you will love making French Pastries with your sweetheart. Together you will go through Chef Simon’s recipes. Every couple takes home a dozen sweets! In an intimate atmosphere exclusively for couples,...
Friday Dec 14th, 6:30pm - 9pm
at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029
Join our social/interactive events and let us initiate you to Haute Couture Pastries and wine, just like in Paris! Experience a unique pastry "happy hour" and each guest will go home with some treats! Each event includes 3-4 Pastries & Wine pairing per person with Carissa & Simon's expertise and joy! $180 for Two people Wednesday September...
Wednesday Dec 12th, 7pm - 9pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
The genius of Tuscan cuisine lies within its simplicity of fresh ingredients. The landscape is a romantic patchwork of grapevines, farmhouses and olive groves. If you and a date are considering an Italian countryside getaway save yourself the plane tickets and join ICE for an intimate Tuscan feast where you will make: Tuscan Chicken Liver Paté...
Friday Feb 15th, 6:30pm - 10:30pm
at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012
No need to bring anything but your hunger for good food and your thirst for knowledge! Duck confit, smokey sausage, white beans, tomatoes, garlic, herbs, rich beefy broth—these are a few of our favorite things! Especially when them come together to make cassoulet. Perfect for entertaining, perfect for a cold winter’s night! We’ll have nibbles...
Friday Feb 1st, 7pm - 10pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Steak is always a satisfying dinner, but it gets more of a boost when paired with bourbon. Come to ICE with your significant other for a night of steakhouse cuisine, where you will savor classic flavors updated with bourbon notes. You will prepare and enjoy: Clams Casino Wedge Salad with Crispy Bacon, Blue Cheese, and Bourbon Vinaigrette...
Thursday Feb 14th, 6:30pm - 10:30pm
at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013
Spend the night with your honey and learn some valuable kitchen skills together along the way! Goat Cheese Souffle for Two Steak with Red Wine-Shallot Sauce Pommes Anna String Beans with Orange Gremolata Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please reach out to CourseHorse for any dietary restrictions. Note: Please make sure...
Thursday Feb 14th, 12pm - 2:30pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Heading out to your local sushi bar this date night? Before you do, come to ICE to learn how to create your own sushi and sake bar at home. Together, you'll start by learning the basics of dumpling making, preparing shrimp shumai. Next, an ICE chef will walk you through how to make the foundation of all sushi: delicious, seasoned rice. You'll...
Sunday Feb 10th, 6pm - 10pm
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