Vegan Cooking Classes in NYC, New York

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Vegan Cooking Classes Coming up in New York

21 classes have spots left

Vegan Moroccan

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

The best and most flavorful of Moroccan cooking combines ingredients from the Mediterranean, North Africa, and the Middle East.  Menu may include: Sliced orange salad with black olives and cumin Carrot salad with raisins, dates, cumin, and saffron "lucky" couscous with seven vegetables Beet salad with orange blossom water Sweet green tea...

Monday Feb 3rd, 7pm - 9:30pm

Vegan Chocolate Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bring on the chocolate, without any of the eggs, cream or butter! These totally vegan desserts are total crowd-pleasers --- and if you're a chocoholic, you'll definitely go home satisfied (and with tons of extra treats). Enjoy making and then devouring:  chocolate cupcakes with fudge ganache raspberry brownies orange-cardamom-chocolate ganache...

Thursday Feb 6th, 6:30pm - 10:30pm

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Vegan Ice Cream Making (Bourbon Pecans&Banana Fosters)

at Creme and Cocoa Creamery - Lefferts Garden 1067 Nostrand Ave, Brooklyn, New York 11225

Vegan Ice Cream Making Class (Roasted Bourbon Pecans & Banana Fosters) During the two-hour class, you will learn ice cream making basics and create two culinary combinations of your own. You will take the pints home in a freezer bag. What you will be making: Roasted Bourbon Pecans Banana Fosters Our ice cream making classes are offered to individuals...

Monday Jan 27th, 6:30pm - 8:30pm

Vegan Entrees for Meat Lovers

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Who says you have to be a vegetarian to enjoy hearty and heart-healthy meat-free meals? This class was designed especially for those who enjoy a full, satisfying meal. Perfect for anyone transitioning into a plant-preferred lifestyle, these dishes will inspire the pickiest of eaters and turn a traditional eater into a transitional success.  ...

Wednesday Feb 5th, 6:30pm - 10:30pm

Delicious Vegan, Gluten-free, Indian dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn to make vegan, gluten-free, dishes with Mukti. All done in our comfortable, relaxed, and friendly setting at Mukti’s Brooklyn-based kitchen. Or, we can be invited to your kitchen too, occasionally.  We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together...

Sunday Mar 1st, 6:30pm - 9:30pm

Authentic Indian Dinner with Mukti

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

What you'll learn in this indian cooking class: Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn:  Samosa made from scratch Eggplant Masala--sliced eggplants in onion, ginger and garlic sauce Saag Paneer--Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao--Fluffy Basmati rice...

Thursday Feb 27th, 6:30pm - 9:30pm

Vegan Ice Cream Making (Pistachio & Rum Raspberry)

at Creme and Cocoa Creamery - Lefferts Garden 1067 Nostrand Ave, Brooklyn, New York 11225

Vegan Ice Cream Making Class (Roasted Pistachio & Rum Raspberry Ripple) During the two-hour class, you will learn ice cream making basics and create two culinary combinations of your own. You will take the pints home in a freezer bag.  What you will be making: Roasted Pistachio Rum Raspberry Ripple Our ice cream making classes are offered...

Monday Feb 3rd, 6:30pm - 8:30pm

Vegan Cuisine

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

From improving digestion to reducing heart disease, boosting energy and perfecting ones skin tone, the myriad benefits of veganism are seemingly endless. In this class, we’ll guide you through creating completely plant based and completely scrumptious meals.  Replete with fresh fruits, vegetables, grains and spices - even the most avid of carnivores...

Friday Mar 13th, 7pm - 9:30pm

Chocolate Indulgence

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Satisfy all the chocolate lovers in your life! From chocolate lava to chocolate-chip cookies, we've got you covered with how to bring out the rich chocolaty goodness in any dessert. Whether you're a chocoholic or you know some, these baked goods will be the toast of any party.  We'll make:  Chocolate Mousse Molten Chocolate Cakes Double...

Friday Mar 27th, 6pm - 10pm

Elegant Vegan Entertaining

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Gone are the days when every celebratory meal had to revolve around a giant platter of meat. In this class with blogger and cookbook author Alex Shytsman, you will learn to make indulgent plant-based recipes perfect for festive occasions with friends and family.  We'll make:  Cashew "ricotta" crostini with balsamic onions;  polenta...

Wednesday Mar 25th, 6:30pm - 10pm

Vegan Burgers That Rock

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Artisanal veggie burgers are starting to pop up in restaurants everywhere, but have you tried making your own at home? We'll show you the art of combining whole grains, beans, herbs and spices into flavorful patties that can take the heat. Learn how to make unique veggie burgers that are packed with plant protein and accompanied by delicious fixings....

Friday Mar 6th, 6:30pm - 10:30pm

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Vegan Small Plates from Around the World

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This dishes capture the flavors and techniques of so many exciting, flavor-forward global cuisines. Spanning the gamut from Mexico to the Middle East, these small but satisfying plates are perfect for parties --- or collect them all to make a masterful (and entirely vegan) meal.  We'll create and then feast on:  Baba ganoush with warm...

Tuesday Apr 14th, 6:30pm - 10:30pm

Veganize It! Comfort Foods Made Vegan

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Veganize classic comfort foods! In this class, our chef-instructor will reveal how to turn your favorite foods --- such as biscuits, sloppy joes and cookies --- into vegan versions while maintaining bold, satisfying flavors.  On your menu:  seitan sloppy joes biscuits and gravy tempeh Bolognese broccoli gratin and coconut chocolate...

Monday May 4th, 6:30pm - 10:30pm

Vegan and Gluten-Free Baking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

You'd hardly know that these classic baked goods don't use any eggs, butter or flour --- due to our time-tested, pro-level techniques. Making these vegan and gluten-free tarts, brownies, cookies and requires the ideal mixture of flours and other select ingredients...but your guests won't even notice!  We'll make baked goods perfect for any audience,...

Wednesday Apr 29th, 6:30pm - 10:30pm

Healthy Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class you’ll learn how to combine the delicious desserts and healthy habits!  Our instructors will teach you how to have your own night of ‘healthy baking’ and even vegan baking tips and tricks.

Tuesday Jan 28th, 3pm - 5pm

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