You're browsing Culinary (Meals) Classes in NYC, New York

Menu Sautéed Sole with Lemon and White Wine Roasted Asparagus with Parmesan Note: Please bring your own wine if you wish to drink wine otherwise organic freshly steeped ginger tea will be served All attending students should be vaccinated and must be ready to show proof of vaccination on the day of the class.

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: ​Matar Paneer (with Homemade Paneer) Golden Chicken Korma Lentil Dal with Spiced Butter Cilantro-Mint Chutney Fresh Garlic Naan

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Kimchi Jjigae (Pork Belly, Tofu, and Kimchi Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchi Fried Rice with Fried...

All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

Leave the take-out menu at home and join us for Chinese favorites with a twist! We'll master some of your favorite menu items, including a dipping sauce that's so amazingly good, it'll leave you wanting more, and writing your own fortunes. Grab a friend for a fun night of Chinese favorites! Delicious Menu: General Tso's Chicken Chicken Scallion...

Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Delicious Menu: Garam Masala (spice blend)...

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty...

Flavorful, tender and melt-in-your-mouth delicious, a perfectly seared steak is always a crowd pleaser. With easy to digest tips & tricks, join us as we learn how to tell when your steak is medium, rare or well-done and how to create two classic steakhouse sides. Grab a plus one and your favorite bottle of wine and let's get cooking! Menu: ​Pan-seared...

Dreaming of visiting a villa in the hills of Italy? So are we! Join us for a tasty trip to enjoy a delicious tour of homemade Italian favorites. Grab a friend and your favorite wine as we learn that you don't have to fly across the globe to get the fresh taste of homemade Italian cuisine! Delicious Menu: ​Fresh Eggplant Parmesan Wild Mushroom...

It's fiesta time! Let's spice things up with the vibrant flavors of Mexico. We'll be whipping up our favorite recipes, all made from scratch - including our corn tortillas! You won’t believe how easy they are to make. Grab your friends and join us for a fun night of Mexican inspired favorites! Delicious Menu: ​Carne Asada Tacos with Pico...

You won't miss the meat in these dinners; they are too packed with the rich and vibrant flavors of the world's great cuisines.  Moroccan Harira (sweetly-spiced lentil soup) Lebanese Fattoush Salad with Sumac Pita Chips and Za'atar Chickpeas Roasted Ratatouille Thai Red Coconut Curry with Crispy Tofu, Pineapple, Peppers, and Thai Basil ...

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus  Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad  Crisp Potato Galettes Cooked in Duck Fat  Quick Duck Stock ...

For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats...

Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. Perfect for a special date night or an evening...