Culinary Classes NYC

110 classes have spots left

Culinary Boot Camp: For Amateur Cooks

Home Cooking New York @ 158 Grand St, New York, NY 10013

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp: Basic Skills is NOT a prerequisite if you already feel somewhat comfortable in the kitchen. This program meets every week for 6 weeks. WEEK...

Sunday Jan 21st, 5–8pm Eastern Time

 (6 sessions)

$675

6 sessions

Culinary Boot Camp: For Beginner Cooks

Home Cooking New York @ 158 Grand St, New York, NY 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. ​This program meets every week for 6 weeks. WEEK 1: Knife Skills and Vegetable Techniques SKILLS COVERED: Knife Skills and Sharpening Vegetable Techniques: ...

Friday Oct 27th, 10am–1pm Eastern Time

Culinary Boot Camp: Vegetarian Cooking Techniques

Home Cooking New York @ 158 Grand St, New York, NY 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. This boot camp focuses primarily on techniques you'll need to create meals firmly rooted in the the vegetable kingdom, along with legumes, grains, and eggs. This course is ideal for vegetarians and anyone who wants to add more vegetables and plant-proteins to their cooking repertoire. (We will be using dairy in some of the dishes,...

Tuesday Oct 3rd, 6–9pm Eastern Time

Date Night

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249

All menus will vary based on seasonality, ingredient availability, or chef's fancy Spring Menu Arugula, Radish and Mint Salad Creamy Orzo with Herb Pesto Salmon en Papillote Chocolate Mousse Summer Menu All menus will vary based on seasonality, ingredient availability, or chef's fancy Panzanella Garlicky potato salad "Grilled" Kebabs - Chicken, Seitan Galettes Allergen Warning This course contains DAIRY, WHEAT, EGGS,. Substitutions...

Saturday Oct 14th, 7–9pm Eastern Time

Spanish Paella Party

CocuSocial Cooking Classes @ 815 6th Ave (Avenue of the Americas), New York, NY 10001

Escape to Valencia with our authentic Spanish Paella class! In this fun and interactive class, you will learn how to create this famous Spanish favorite known for its signature golden saffron hue, smoky flavors of chorizo, fresh seafood and textured vegetables. You will also learn how to flavor profile and blend Spanish flavors, and where to source fresh, seasonal ingredients in order to master the perfect Paella. Perfect for entertaining, wow...

Sunday Oct 8th, 1–3pm Eastern Time

$126
for 2 students
Discover Classes. Earn Rewards.

Culinary Classes Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Peruvian Ceviche

CocuSocial Cooking Classes

Enter into the world of gastronomy, by learning to master the exquisite globally renowned marine dish, Ceviche. Ceviche is synonymous with feelings of pride and admiration for all Peruvians. In this hands-on workshop, our expert Chef Instructor will guide you step-by-step in preparing this fresh and delicious dish, along side a delicious leche de tigre ("Tiger's Milk"). Only the freshest and most authentic flavors and ingredients will be used,...

No upcoming schedules

A Taste of India (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Join us as we taste and explore the most popular Indian spices to create recipes steeped in tradition and flavor. Learn the difference between whole spices and ground, coriander versus cumin, as we toast a custom spice blend. Grab a friend and let’s enjoy a spice-filled culinary adventure together! Delicious Menu: Garam Masala (spice blend) Tofu & Chickpea Tikka Masala Homemade Naan Veggie Samosas Spiced Basmati Rice This menu is...

Sunday Dec 3rd, 7:30–9:30pm Eastern Time

$180
for 2 students

Hand-Pulled Noodles

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249

All menus will vary based on seasonality, ingredient availability, or chef's fancy Biang Biang Hand-Pulled Noodles  Chili Vinaigrette Smashed Cucumbers with Sesame Oil and Garlic Eggplant Salad with Sichuan Vinaigrette Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices seasoning, finishing, and plating Allergen Warning This course contains WHEAT, SOY. Please let us know of any...

Saturday Oct 21st, 3–5pm Eastern Time

Crispy Duck Menu

Abigail's Kitchen @ 193 Henry St, New York, NY 10002

Cozy up, sip some wine, and make a delicious meal: Crispy Duck Breast with Pan Sauce, Cauliflower Gratin, Garlic-Sautéed Spinach, and Crêpes Suzette for dessert. Class Price is per Person

Friday Nov 3rd, 7–10pm Eastern Time

Rockin' Moroccan (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Join us as we make our way through the exotic flavors of Morocco. The vibrant colors and fragrant aromas fill the air and feed our senses as we chop, bake and simmer our way through this other worldly menu. Gather your BFFs or come as a couple and join us as we rock this mouth-watering menu! Delicious Menu: Chicken Tagine with Preserved Lemon & Olives Spiced Chickpea & Carrot Salad Orange-Cardamom Cake Toasted Couscous This menu...

Saturday Nov 4th, 7–9pm Eastern Time

Tagliatelle al Pesto with an Italian Master Chef

CocuSocial Cooking Classes @ 815 6th Ave (Avenue of the Americas), New York, NY 10001

Join our Italian Master Chef Instructor, Gianluca, on a culinary journey. Here you will learn the history and traditions of regional Italian cuisine. The starting point for our class is Liguria, the region of the city of Genoa. This city created one of the most famous cold sauces in the world, pesto alla Genovese (Basil pesto). Forget about the food processor! Chef Gianluca will teach only the most authentic techniques during class, and for pesto...

Wednesday Oct 4th, 6:30–8:30pm Eastern Time

French Quarter (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please. Bring your friends, your favorite drinks, and join the party! Delicious Menu: ​Fresh Tomato Cucumber Salad Jambalaya with Andouille & Chicken Mardi Gras King Cake This menu is BYOB. NOTE:...

Sunday Nov 12th, 7–9pm Eastern Time

Six Basic Cooking Techniques

Home Cooking New York @ 158 Grand St, New York, NY 10013

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata) Cooking Leafy Greens (Swiss Chard with Lemon and Garlic) Important:...

Thursday Oct 12th, 12–2:30pm Eastern Time

Tasty Thai (BYOB)

Taste Buds Kitchen @ 109 W 27th St, New York, NY 10001

Who needs takeout! Join us as we create authentic Thai dishes with a TBK twist that will please your palate and impress your family and friends. Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty Thai culinary adventure together! Menu: ​Pineapple Chicken Satay Skewers Nut-free Pad Thai Colorful...

Saturday Oct 7th, 7–9pm Eastern Time

$180
for 2 students

Cooking the Classics - Coq au Vin

Abigail's Kitchen @ 193 Henry St, New York, NY 10002

Slow cooked chicken with smokey bacon, mushrooms and lots of red wine—what could be better!  We’ll focus on the techniques of stewing and braising and also make garlicky mashed potatoes, roasted carrots, green salad and, for dessert, crêpes Suzette. Class Price is per Person

Thursday Oct 19th, 7–10pm Eastern Time

Reset all filters.

No results found

Try removing some filters.