Class Level:
Beginner
Class Tags:
Other Categories in Cooking
Course Details
Price:
$95
7 seats left
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Start Date:
Sat, May 13, 2:00pm - 4:30pm Eastern Time
Location:
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 (Map)
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 (Map)
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Description
Age Requirements:
14 and older
Average Class Size:
12
What you'll learn in this pastry class:
Learn to make the delicious French puff pastry, the Mille-Feuille, also known as Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.
Students will also learn to make madeleines, the traditional French accompaniment to your tea or coffee.
Each student can taste their own hand-made mille-feuille pastry and madeleines or bring them home to share, along with recipes and detailed instructions.
Please Note:
- All classes/events are subject to cancellation if the minimum number of participants is not reached.
- This is a 2 and 1/2 hour hands-on class.
- Students work in groups of 4 (maximum).
- BYOB: All events are "Bring Your Own Bottle”
- Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.
Still have questions? Ask the community.
Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required.
If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit.
No refund or reschedule if less than 5 days notice.
Full refund if Atelier Sucre cancels the class.
If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit.
No refund or reschedule if less than 5 days notice.
Full refund if Atelier Sucre cancels the class.
Map
Atelier Sucré
East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009 East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
Start Dates (1)
| Start Date | Time | Teacher | # Sessions | Price |
|---|---|---|---|---|
|
|
2:00pm - 4:30pm Eastern Time | TBD | 1 | $95 |
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Reviews of Classes at Atelier Sucré (324)
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School: Atelier Sucré
Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...
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