Mille-Feuille & Madeleines (Napoleon)

at Atelier Sucré - East Village

Course Details
$95 7 seats left
Start Date:

Sat, May 13, 2:00pm - 4:30pm Eastern Time

East Village, Manhattan
104 East 7th Street
Btwn 1st Ave & Avenue A
New York, New York 10009
Purchase Options
Class Level: Beginner
Age Requirements: 14 and older
Average Class Size: 12

What you'll learn in this pastry class:

Learn to make the delicious French puff pastry, the Mille-Feuille, also known as  Napoleon! The preparation of the mille-feuille includes the special folding technique, making a light custard cream, and of course, baking.

Students will also learn to make madeleines, the traditional French accompaniment to your tea or coffee.

Each student can taste their own hand-made mille-feuille pastry and madeleines or bring them home to share, along with recipes and detailed instructions.

Please Note:

  • All classes/events are subject to cancellation if the minimum number of participants is not reached.
  • This is a 2 and 1/2 hour hands-on class.
  • Students work in groups of 4 (maximum).
  • BYOB: All events are "Bring Your Own Bottle”
  • Kitchen will be open 10 minutes before listed class time. Class will start promptly at listed time.

Still have questions? Ask the community.

Refund Policy
If students are requesting to reschedule or class credit, 7 days notice is required. 

If cancellation is received 5 days before the class, student may receive refund less $25 cancellation fee or full class credit. 

No refund or reschedule if less than 5 days notice. 

Full refund if Atelier Sucre cancels the class.


Google Map

Atelier Sucré

All classes at this location

Start Dates (1)
Start Date Time Teacher # Sessions Price
2:00pm - 4:30pm Eastern Time TBD 1 $95

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 950 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at Atelier Sucré (324)

Similar Classes

School: Atelier Sucré

Atelier Sucré

Born in France, Simon Herfray began his pastry education in the local Vendee region, before earning a master’s degree in pastry and bakery at the local vocational pastry school. He’s worked at renowned bakeries and restaurants like Aubaine and Blue Bird in London, traveled to Australia to bolster...

Read more about Atelier Sucré

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

Ready to take this class?
Booking this class for a group? Find great private group events here