Fresh Mozzarella and Burrata is unfortunately unavailable

Thankfully we have 3 other Cheese Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Fresh Mozzarella and Burrata

at CocuSocial Cooking Classes - Midtown

(1569)
Course Details
Price:
$45.50
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Location:
Midtown, Manhattan
1717 Broadway
At W 54th St
New York, New York 10019
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Description
Class Level: All levels
Age Requirements: 21 and older
Average Class Size: 19
Teacher: Carolyn M

What you'll learn in this cheese making class:

Mild and milky, smooth and silky: any way you stretch it, we love fresh mozzarella! And in this hands-on crash course we'll teach you how to make it at home. First we'll set you straight on coagulation as we tell you how milk turns from fluid to firm curds. Then we'll all roll up our sleeves to turn curds into the beautiful balls that we know as fresh mozzarella. 

Learn about selecting the right curd, proper water temperature, amount of salt and how to pull/fold to make your own mouth-watering ball of this Italian staple. You’ll get to sample cheese made right in front of you with seasonal accompaniments, then make your own to take home. Or just eat right there!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

We use ingredients that are easy to find at local markets and equipment available in every home kitchen!


Still have questions? Ask the community.

Refund Policy
Cancellations and reschedule requests should be submitted to CourseHorse 60 hours before the starting time of each class for groups of less than 6 people and 14 days for groups of 6 people or more for full refund or rescheduling.

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Nosh! @ Courtyard Marriott Central Park

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Questions & Answers (4)

Get quick answers from CourseHorse and past students.

Question from anonymous
Will any dates open for January February and any on Saturday?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi there! The only dates we have for January is on the 3rd. We really can't say when will it be offered again. The school is the one giving us the schedule and there's no update on that as of yet. You can add it to your wish-list so you can be notified via email when new updates are made on the website.
Answer
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Question from Anonymous
Read a review about this not teaching them how to make the cheese and you have to buy a 30pound block of curd? If this is true I cant Learn and do at home.
Answer from Joanna S. Verified Student
It’s how to make from a curd - but the instructor said you could ask for a much smaller piece than 30 lbs if you go to a specialty store.
Answer
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Question from Michelle G.
In this class will we be making Burrata as well as the Mozzarella
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Michelle! Yes, you will.
Answer
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Question from Anonymous
Why is there a forced 21+ age limit, I was hoping to take my 17 year old sister for her birthday. She and I are very interested in the classes available.
Answer from Megan V. Verified Student
I think it might be because they have a bar inside the space. It does seem odd that they would enforce that since it's a cash bar, but perhaps the hotel requires it.
Answer
Cancel

Reviews of Classes at CocuSocial Cooking Classes (1,569)

(1569 Reviews)
Fresh Mozzarella and Burrata
Reviewed by Sally X. on 10/31/2019
Very good!
Fresh Mozzarella and Burrata
Reviewed by Doug C. on 10/15/2019
Perfect for a couples date night. Great spot to have cheese/bread/sauces as appetizers and a drink from the bar if you’d like, especially if you have dinner reservations afterwards. Carolyn has a great sense of humor and encouraged us to relax and enjoy ourselves. We would definitely go back for her cocktail class!
Fresh Mozzarella and Burrata
Reviewed by Anonymous on 10/15/2019
We had a great time at this class! Carolyn (& her son, Eli) is a phenomenal teacher and we learned more than we anticipated! We are excited to take our new burrata and mozzarella making skills and put them to good use. Thank you for the fun, laughs and great food!
Fresh Mozzarella and Burrata
Reviewed by Julia S. on 10/14/2019
Carolyn was great! More cheese than we knew what to do with, plus yummy accoutrements! Cheers!
Fresh Mozzarella and Burrata
Reviewed by Laurie P. on 10/12/2019
Instructor was amazing! She was funny, insightful, clear...really great!
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School: CocuSocial Cooking Classes

CocuSocial Cooking Classes

At CocuSocial, you can participate in a variety of social cooking, baking  and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.

We also host private events from birthday parties and bridal showers to corporate...

Read more about CocuSocial Cooking Classes

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