Essentials of Chinese Cooking
- Beginner
- 18 and older
- $125
- Earn 1,250 reward points
- Brookfield Place,, New York, NY
- 4 hours
Thankfully we have 11 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Discover the joy of homemade Chinese cuisine with a unique twist in our interactive cooking class designed for two. From mastering iconic dishes like General Tso’s Chicken to crafting delectable Chicken Scallion Dumplings with a tantalizing Honey Soy Dipping Sauce, indulge in a culinary adventure that promises to tantalize your taste buds and create unforgettable memories. Join us and elevate your Chinese takeout experience with fresh ingredients and expert guidance in the kitchen.
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of making authentic Asian dumplings from scratch in this interactive cooking class. Master the techniques of folding wonton wrappers, creating delicious fillings, and preparing two types of dipping sauces. No experience required - just a passion for dumplings!
Apr 28th
1:30–4pm EDT
May 12th
1:30–4pm EDT
May 24th
6:30–9pm EDT
May 31st
6:30–9pm EDT
Jun 7th
6:30–9pm EDT
This class has 3 more dates.
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CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the art of crafting traditional Asian flavors and techniques in this culinary course. Discover the secrets of creating mouthwatering dishes like ginger miso chicken, five-spice pork belly, and soy-seared tofu. Master the art of yeasted steamed dough and pickling, while learning safe kitchen practices and allergen accommodations.
CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Explore the rich history and delicious flavors of Chinese dumplings in a fun, hands-on cooking class. Learn various crimping styles, fillings, and dipping sauces, and get busy making dumplings. No experience required - join us for a casual, instructive, and enjoyable culinary experience.
May 22nd
6:30–8:30pm EDT
Jun 5th
6:30–8:30pm EDT
Jun 12th
6:30–8:30pm EDT
One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China; this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture.
From stir-frying and braising to steaming and red cooking, you will learn to use traditional Chinese techniques to make a menu that includes:
Note:
We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:
When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.
There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.
The classes at Essentials of Chinese Cooking are generally considered well-organized and provide key tips to students. The classes offer a valuable learning experience for beginners. Students can learn basic safety in a commercial kitchen and can make a variety of delicious Chinese dishes. The classes are said to be informative and entertaining, with Scotty as the instructor. Overall, students walk away from the classes with new cooking skills and a sense of accomplishment. Quotes: 1. "This was my first cooking class. Scotty was entertaining and informative. Some basic safety in a commercial kitchen was taught." 2. "The kitchen was a little chaotic but we managed to make a number of very good Chinese dishes. Not bad for a bunch of beginners!" 3. "The classes offer a valuable learning experience, and I was able to learn new cooking skills and techniques."
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Get quick answers from CourseHorse and past students.
The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.
Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...
Read more about The Institute of Culinary Education
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The Institute of Culinary Education
Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281 Financial District, Manhattan
Brookfield Place, 225 Liberty St, 3rd Floor
At West St
New York, New York 10281
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