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Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo

(1454)
Course Details
Price:
$100
Start Date:

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Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
Teacher: Erica Wides

What you'll learn in this thai cooking class:

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.

Menu:  

  • Green Mango Salad
  • Crispy Fish with Tamarind-Chile-Thai Basil Sauce
  • Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro
  • Steamed Jasmine Rice

Please reach out to CourseHorse for any dietary restrictions.

Note:

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (2)

Get quick answers from CourseHorse and past students.

Question from Frank L.
I am a vegetarian interested in this course, anyway, we could do a substitute for the chicken - possibly tofu?
Answer from Jennifer C. Verified Educator
I'm afraid this is not a good class for a vegetarian. There is fish sauce used in almost every dish.
Answer
Cancel
Question from Tiffany C.
Is this Thai class BYOB?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi Tiffany! Yes, this is a BYOB class..
Answer
Cancel

Reviews of Classes at Home Cooking New York (1,454)

(1454 Reviews)
Thai Food: Hot, Sour, Salty, Sweet
Reviewed by Susan B. on 7/21/2019
I had a great time, had an incredible meal and learned some very useful cooking tips from John, our instructor.
Thai Food: Hot, Sour, Salty, Sweet
Reviewed by Roxana G. on 4/15/2018
Super fun!!
Thai Food: Hot, Sour, Salty, Sweet
Reviewed by Joshua K. on 2/12/2018
Instructor was amazing and the food was just as great.
Thai Food: Hot, Sour, Salty, Sweet
Reviewed by Anonymous on 3/31/2016
The teacher was very knowledgeable and friendly—a very good teacher. But the “class” was more of a demonstration than a class. We didn’t really get to do very much of the preparation. We had cutting boards, but mainly watched while the teacher did the cooking. It was more like watching a cooking show than taking a hands-on class.
Thai Food: Hot, Sour, Salty, Sweet
Reviewed by Chetan V. on 3/23/2016
I was expecting a more hands on course in active food prep. I was expecting a more advanced course. John, however was great.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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