Thankfully we have 10 other Quick Meals Classes for you to choose from. Check our top choices below or see all classes for more options.
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Home Cooking New York
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Hey ravioli, you’re beautiful inside and out. Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients...
Saturday Nov 9th, 6:30pm - 8:30pm
Welcome the cooler weather with heartier fare! Learn to make a hearty, contest-winning chili, savory spinach pasta salad with mandarin oranges, savory/sweet corn pudding, and quick and easy four-ingredient apple crisp, plus fall tablescape ideas using mini pumpkins. This demonstration class will meet at Wendy's home in Eastchester. Location information...
Thursday Oct 24th, 7pm - 8:30pm
Set sail with the finest sushi in NYC at sunset! This light dinner sail features most seaworthy cuisine: renowned NYC sushi from Iron Chef Morimoto and cool, refreshing assorted sake, served on the decks of New York's newest and most elegant schooner: America 2.0! The menu includes a sushi sampling of nine sushi pieces and one roll served in two...
Monday Oct 28th, 6:15pm - 8:15pm
Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...
Saturday Nov 16th, 1pm - 5:30pm
Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet and...
Saturday Nov 2nd, 1pm - 5:30pm
Do you feel lost in the kitchen, but are eager to learn? Or are you ready to hone your meal prep strategies so weekday meals come together quickly? This course has been designed for both of you! In this day-long workshop, you will learn techniques and strategies for how to ease your kitchen anxieties and build your cooking confidence. We will cover...
Saturday Nov 9th, 10am - 4pm
Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a...
Sunday Dec 8th, 1pm - 3:30pm
Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her. Rachana is sweet...
Saturday Dec 7th, 1pm - 5:30pm
At the start of the cooking day, you will learn how to make homemade ghee, clarified butter, which you will then use to make shira, a sweet semolina dessert seasoned with cardamom and saffron and topped with green raisins and almonds. Yamini’s Hindu faith plays an important role in her cooking and in her kitchen. You will learn about this...
Sunday Dec 1st, 1pm - 5:30pm
An exciting introduction to Nepali cuisine! This 2.5 hour workshop will begin with a warm welcome to Rachana’s home, refreshing Nepali lemonade and hot spiced tea, and traditional snacks like pulao(beaten rice pilaf) with achar (Indian pickles). Menu: Rahar Dal (Split Yellow Peas) Split yellow peas simmered with Indian bay leaves,...
Saturday Nov 30th, 1pm - 3:30pm
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)