Cooking Camp for Kids - Session A (Ages 13-16) is unfortunately unavailable

Thankfully we have 4 other Kids Cooking Camp Classes for you to choose from. Check our top choices below or see all classes for more options.

Chocolate Lovers Camp (Ages 9-13) (1-Day Campers)

Chocolate Lovers Camp (Ages 9-13) (1-Day Campers)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Spend an unforgettable week in the kitchen at this chocolate-focused culinary camp designed for young food enthusiasts. Campers explore a creative lineup of sweet and savory chocolate recipes, developing kitchen skills and culinary confidence with every session. An immersive, delicious adventure for kids who love to cook and crave a serious creative challenge.

(2,307) All levels 9 - 13 years old

Dec 29th

1–4pm ET

Dec 30th

1–4pm ET

Dec 31st

1–4pm ET

Jan 1st

1–4pm ET

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Tue. Dec 29th, 1–4pm ET (3 hours)

$125

Attend

Earn 1,250 points

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Chocolate Lovers Camp (Ages 4-8) (1-Day Campers)

Chocolate Lovers Camp (Ages 4-8) (1-Day Campers)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Spend a week exploring the world of chocolate at Taste Buds Kitchen in this lively culinary camp for children ages 4 to 8. Students tackle creative recipes like brownie kabobs and churro bites, developing kitchen skills and a love of cooking in a fun, supportive environment. A full week of sweet treats and hands-on culinary learning awaits.

(2,307) All levels 4 - 8 years old

Dec 29th

9am–12pm ET

Dec 30th

9am–12pm ET

Dec 31st

9am–12pm ET

Jan 1st

9am–12pm ET

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Add to Wishlist

Tue. Dec 29th, 9am–12pm ET (3 hours)

$115

Attend

Earn 1,150 points

Gift it!

Chocolate Lovers Camp (Ages 4-8)

Chocolate Lovers Camp (Ages 4-8)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Young bakers ages 4 to 8 spend a week discovering the magic of chocolate in this creative culinary camp at Taste Buds Kitchen. From brownie kabobs to churro bites, every day brings new and exciting recipes that spark imagination and build real confidence in the kitchen. A deliciously sweet and savory adventure for curious young chefs.

(2,307) All levels 4 - 8 years old

Dec 28th

9am–12pm ET

Meets 5 Times

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Mon. Dec 28th, 9am–12pm ET (15 hours over 5 sessions)

$575

5 sessions

Attend

Earn 5,750 points

Gift it!

Chocolate Lovers Camp (Ages 9-13)

Chocolate Lovers Camp (Ages 9-13)

Taste Buds Kitchen @ 109 W 27th St, New York, NY

Young food lovers spend a full week discovering the endless possibilities of chocolate in this inventive culinary camp. Each day brings new sweet and savory recipes, building kitchen skills alongside a genuine passion for creative cooking. A deliciously rewarding week for any child who enjoys experimenting with flavors and getting hands-on in the kitchen.

(2,307) All levels 9 - 13 years old

Dec 28th

1–4pm ET

Meets 5 Times

Don't see any dates that work for you?

Add to Wishlist

Mon. Dec 28th, 1–4pm ET (15 hours over 5 sessions)

$575

5 sessions

Attend

Earn 5,750 points

Gift it!

See all Kids Cooking Camp classes NYC

Cooking Camp for Kids - Session A (Ages 13-16)

Home Cooking New York

4.8 2,258 reviews

Settle your teen into a week-long culinary adventure with hands-on classes and daily sit-down lunches. They'll investigate Northern Italian, Asian, Mexican, and classic comfort foods, finishing with a fun "Chopped" challenge that includes a market shopping trip. Each day, students will become comfortable with new techniques and recipes, crafting tasty dishes from fresh, varied ingredients.

All levels
Small class sizes
13 - 16 years old
Earn 10% back in points
Price Lock

If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
158 Grand St, New York, NY
15 hours over 5 sessions

Cooking Camp for Kids - Session A (Ages 13-16)

Cooking Camp for Kids - Session A (Ages 13-16)

Sold Out

Start Dates (0) $695/person

No upcoming dates are currently available.

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Description

A week-long culinary immersion for older students ages 13 to 16, featuring fully hands-on cooking sessions and a sit-down lunch at the end of each day.

This program takes a more advanced approach to the kitchen, covering professional techniques, complex flavor combinations, and a range of global cuisines. Every session ends with the group sitting down together to enjoy the meal they've made from scratch.

DAY 1: Northern Italian

Fresh Ricotta Gnocchi with Sage Brown Butter
Handmade Fettuccine with Fresh Basil Pesto
Kale Salad with Garlicky Breadcrumbs
Macerated Berries with Zabaglione

DAY 2: Asian

Vietnamese Summer Rolls with Fresh Mango and Chicken, Nuoc Cham Dipping Sauce
Potsticker Dumplings with Black Vinegar Dipping Sauce
Beef Stir-Fry with Thai Basil, Pineapple, Red Peppers, and Snap Peas
Coconut Sticky Rice with Fresh Mango

DAY 3: Mexican

Homemade Corn Tortillas
Fresh Guacamole
Soft Tacos with Squash-Mushroom-Poblano and Spice-Rubbed Skirt Steak
Creamy Lime Coleslaw
Mexican Chocolate Torte

DAY 4: Comfort Foods

Lemony Chicken Piccata
Mashed Potatoes with Roasted Garlic and Rosemary
Caesar Salad
Individual Apple or Peach Pies

DAY 5: "Chopped" Challenge

The final day is a real-world test of everything learned throughout the week. The group heads out on a short walking expedition to the food markets of Chinatown and Little Italy, all within a block of our school, to shop for their own ingredients. Back in the kitchen, students work in pairs to design and execute a complete meal from scratch using their market finds, our well-stocked pantry, and the techniques they've developed over the week. The chef is on hand to guide, advise, and encourage throughout the process.

School Notes:

For NYC In-Person Classes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to enjoy at the sit-down meal (not including our baking or dessert classes).

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spatial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Refund Policy

For Public Classes:

We have a firm 3 business days cancellation policy (for credit only) to ensure that we have enough time to re-fill your seat with another student.

Please note: Boot Camps require 6 business days notice to be rescheduled.

While it is not in our nature to say no, we are simply not able to accommodate last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand that these things do happen. Classes are not refundable.

For Culinary Boot Camps:

Because of the volume of Boot Camps we offer, we cannot offer make-up classes to anyone who misses a single class, no matter the reason, as it happens too often and we cannot handle that volume of make-ups. Once you book your boot camp, make sure to mark (and prioritize) all the dates in your calendar.

Because we know how disappointing it is to miss a class, you are always welcome to send a friend in your place (just send us their name ahead of class), and perhaps insist that they cook you dinner as repayment.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Thank you for understanding!

Reviews of Classes at Home Cooking New York (2,258)

(4.8-star rating across 2,258 reviews)

This class: 5.0 out of 5 from 1 review

Cooking Camp for Kids - Session A (Ages 13-16)

ZOE S. • March 23, 2019

My daughter loved going every day.

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Price Lock. If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
This class will earn you 6950 points. Earn 10% back in points. 100 points = $1 off a later class.

Home Cooking New York

Home Cooking New York is a cooking school in downtown New York City that offers intimate and hands-on cooking classes. With a variety of courses covering basic cooking techniques and cuisine-focused favorites, Home Cooking New York caters to students of all skill levels who want to expand their culinary abilities.

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Home Cooking New York

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CourseHorse’s Choice 4.8 out of 5 · 2,258 reviews

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