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Sourdough Discard Baking is unfortunately unavailable

Thankfully we have 13 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Challah Bread-Making

NY Cake Academy @ 118 W 22nd St, New York, NY

Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.

(451) All levels 12 and older
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+1500 pts
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Perfect Bagel Baking Workshop

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Intro to Sourdough

The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY

Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.

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Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.

(737) All levels 18 and older
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New York Bagels

Atelier Sucré @ 104 East 7th St, New York, NY

Immerse yourself in the art of traditional bagel making at this hands-on baking class. Learn the secrets of creating authentic New York bagels and experiment with various toppings and fillings. Don't miss out on this unique culinary experience!

(390) All levels 14 and older
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+950 pts
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See all Bread Making classes NYC

Sourdough Discard Baking

  • Beginner
  • 6 and older
  • $29
  • Earn 290 reward points
  • Virtual Cooking Class, New York, NY
  • 2 hours
Sourdough Discard Baking
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Start Dates (0)

  • $29
  • 2 hours
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Class Description

Description

What you'll learn in this bread making class:

Attention Sourdough Bakers! This class is all about the discard, i.e. deliciously tangy and spongy bakes you can whip up in no time (especially compared to those sourdough loaves). Start overfeeding your starter and storing up some discard. As part of our Earth Week celebration, we’re learning how to use it up. 

This class will feature discard recipes that cover a variety of baking techniques. In addition to 3-4 bakes demonstrated in class, Chef Laura will share her arsenal of sourdough discard recipes and tips for adding a little discard to a whole range of savory and sweet dishes. You’ll learn tips for storing discard, what makes a discard recipe work, and the stage of discard best for different types of bakes. Come prepared to share your favorite discard recipes with the group as well.

Menu:

  • Savory Pancakes with Shredded Vegetables and Shrimp or Tofu and Soy Dipping Sauce
  • Mini Fruit Pies
  • French Crepes
  • Herb de Provence & Olive Oil Crackers

Vote for your picks.

You need Sourdough Discard for this class (at least 300 grams). A list of additional tools, ingredients and prep instruction will be sent at least 2 weeks in advance (or upon registration).

School Notes:

After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions. 

Refund Policy

For single-session public events or classes or single days within multi-day classes:

  • If student cancels 6 business days or more before the class/event start time (or before receiving course materials), student is eligible for a refund (less a 7% processing fee) or a credit (100% of purchase price) towards another class/event.
  • If it is within 6 business days of your scheduled event, you can transfer your class to another individual or receive the recording and materials of virtual classes digitally.
  • No shows cannot be refunded. Cancelling after the cut off, withdrawing, or failing to attend results in forfeiting the full amount of the class or event fee. With approval of teacher, student may send someone else to participate and/or receive materials.
  • Most, but not all, classes are recorded. Please confirm in advance of class if you will be relying on the recording.

The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Teaching Table

Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...

Read more about Teaching Table

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Teaching Table

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