Sourdough Discard Baking
- Beginner
- 6 and older
- $29
- Earn 290 reward points
- Virtual Cooking Class, New York, NY
- 2 hours
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Attention Sourdough Bakers! This class is all about the discard, i.e. deliciously tangy and spongy bakes you can whip up in no time (especially compared to those sourdough loaves). Start overfeeding your starter and storing up some discard. As part of our Earth Week celebration, we’re learning how to use it up.
This class will feature discard recipes that cover a variety of baking techniques. In addition to 3-4 bakes demonstrated in class, Chef Laura will share her arsenal of sourdough discard recipes and tips for adding a little discard to a whole range of savory and sweet dishes. You’ll learn tips for storing discard, what makes a discard recipe work, and the stage of discard best for different types of bakes. Come prepared to share your favorite discard recipes with the group as well.
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You need Sourdough Discard for this class (at least 300 grams). A list of additional tools, ingredients and prep instruction will be sent at least 2 weeks in advance (or upon registration).
After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.
For single-session public events or classes or single days within multi-day classes:
The school reserves the right to cancel an event or class due to low enrollment, inclement weather or other circumstances that would make the event or class non-viable. Public class participants will be notified via email and may elect to receive a full refund less a 5% non refundable registration fee, a class credit, or admission to another class, pending availability.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
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Get quick answers from CourseHorse and past students.
Teaching Table aims to inspire others to cook foods that are better for their bodies, their families and their communities. The table around which Laura grew up inspired curiosity, challenge, and an appreciation for food. At Teaching Table, we believe in sourcing ingredients locally to sustain our earth...
Read more about Teaching Table
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Teaching Table
Manhattan
Virtual Cooking Class
New York, New York Manhattan
Virtual Cooking Class
New York, New York
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