Pie Classes in NYC, New York

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Pie Classes Coming up in New York

19 classes have spots left

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Saturday Jun 13th, 10am - 1pm

Pie Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to make one of America’s staple desserts, Pie, from scratch. At the end of the class, you will have your pie to take home. Tools and Skills Covered:  Baking skills covered in this class include the secret to making the perfect pie dough, creating a pie filling, and assembling a pie. Each student will...

Thursday Jan 23rd, 4pm - 6:30pm

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Pie Workshop Deal

Pie Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a rum-spiked whipped cream, and classic apple galettes....

Tuesday Feb 4th, 7pm - 9pm

Now:
$57
Was:
$95

The Perfect Crust

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies.  Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top...

Thursday Mar 19th, 10am - 2pm

Drip Cake Decorating

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

In this hands-on workshop, every student will make & decorate a 6-inch, 4 layer cake to take home at the end of class. Recipes will include a rich, dark chocolate cake, mocha swiss meringue buttercream & dark chocolate ganache. We'll also temper and create gold chocolate shards before assembling, filling and decorating the cakes.

Wednesday Feb 26th, 7pm - 9pm

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday Feb 29th, 12pm - 2:30pm

Chocolate Evening Class
Deal

Chocolate Evening Class

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Saturday Jan 25th, 10am - 12:30pm

Now:
$89.10
Was:
$99

Soul Food

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

It’s cold out but we’ll make a soul food menu to warm you right up! Fried Chicken, Smoked Mac & Cheese, Collards, Black Eyed Peas, and Sweet Potato Pie.

Sunday Jan 19th, 12pm - 3:30pm

Crepes Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French Crepe? Savory & Sweet Crepes! Learn from our French Chef how to make Gluten Free Buckwheat Flour Crepe and Wheat Flour Crepe. This is a Hands-on class and you will eat your own creation sweet & savory!

Thursday Feb 20th, 6:30pm - 9pm

Confetti Pop Tarts (Ages 5-8 w/ Caregiver)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who’s read for some sprinkles?! Join us in our Kitchen as we whip up fresh pie dough and oh-so-delicious berry filling to create scrumptious pop tarts from scratch. Dying to know how we do it? Become a budding chef in our Kitchen as you discover how to make the perfect on-the-go snack complete with a confetti glaze! This class is designed for kids...

Saturday Jan 25th, 9am - 10am

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Pimento Cheese...

Saturday Apr 4th, 6pm - 10pm

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday Feb 15th, 1pm - 3:30pm

Uzbek Cooking w/ Damira: Immersion Workshop #2

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Sunday Feb 2nd, 1pm - 5:30pm

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Couple Date Class: Crepe Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French crepe? Savory & sweet crepes! Learn from our French chef how to make gluten-free buckwheat flour crepe and wheat flour crepe. This is a hands-on class and you will eat your own creation sweet & savory!

Thursday Feb 20th, 6:30pm - 9pm

Culinary Boot Camp: For Amateur Cooks

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers the advanced skills that amateur cooks need to take their culinary education to the next level. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident that you can tackle these skills on your own. Culinary Boot Camp, Basic Skills is NOT a prerequisite...

Monday Feb 17th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

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