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Make-and-Take Dumplings is unfortunately unavailable

Thankfully we have 7 other Dumpling Classes for you to choose from. Check our top choices below or see all classes for more options.

Sushi & Dumplings (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.

(2,306) All levels 18 and older
$99
Attend
+990 pts
Gift it!

Handmade Dumplings

CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY

Learn the secrets of crafting flavorful and colorful dumplings from scratch in this hands-on master class. Discover the art of infusing natural colors and flavors into dough, experiment with various fillings, and master the art of dumpling folding. Elevate your cooking expertise with insider tips on steaming dumplings to perfection.

(2,119) Beginner 21 and older
$64
Attend
+640 pts
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Asian Dumplings

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Learn to make authentic Asian dumplings entirely from scratch in this hands-on, interactive cooking class. You'll master the technique of folding wonton wrappers, prepare flavorful fillings, and craft two distinct dipping sauces to accompany your creations. No cooking experience is necessary, just a love of great dumplings.

(2,119) Beginner 21 and older
$64
Attend
+640 pts
Gift it!

Homemade Dumplings 101

Selfup See all classes by this school @ 286 5th Ave, New York, NY

Learn the craft of making authentic Asian dumplings and dim sum in a hands-on culinary class. Working with traditional ingredients and techniques, you will build the skills to make these flavorful bites from scratch.

(14) All levels 16 and older
$120
Attend
+1200 pts
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Handmade Dumpling Party

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Experience the joy of making and savoring flavor-packed handmade dumplings in a range of shapes and fillings. This hands-on cooking class is a great fit for a romantic date night or casual outing with family and friends. No experience required, just come ready to learn and have a delicious time.

(2,119) All levels 21 and older
$60
Attend
+600 pts
Gift it!
See all Dumpling classes NYC

Master the art of dumpling making in this hands-on culinary experience. Learn to craft a variety of dumplings from across Asia, from steamed shrimp shao mai to crispy chicken wontons, paired with perfectly balanced dipping sauces. Take home your handmade creations and impress family and friends with your new skills.

  • Beginner
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 3 hours

Start Dates (0) $150/person

No upcoming dates are currently available.

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Class Description

Description

Learn how to make the dumplings from throughout Asia - all hands-on. We'll also create perfect dipping sauces. In this make and take class, you'll prepare: 

  • Steamed Shrimp Shao Mai with orange dipping sauce
  • Deep Fried Chicken Wontons
  • Pork and Chive pot-stickers with black vinegar dipping sauce 
  • Vegetable Gyoza with spicy dipping sauce

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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