You're browsing Cooking Techniques Classes in NYC, New York

Types of Cooking Techniques Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Cooking Techniques Classes Coming up in New York

58 classes have spots left

Knife Skills 101

at Home Cooking New York - Little Italy 158 Grand St Studio 206, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.  Included in the price is a knife sharpening stone of your own, which we will teach you how to use flawlessly...

Friday Feb 24th, 11am - 1:30pm Eastern Time

What to Eat + How to Grocery Shop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

​Everything you need to know to be the best-educated grocery shopper and cook.This valuable food education + grocery shopping workshop -- led by HCNY founder Jennifer Clair -- is designed to help home cooks make the best food choices in the grocery store, from the produce to the freezer aisle and everything in between.You'll explore the meaning...

Wednesday Feb 8th, 7pm - 8:30pm Eastern Time

Be first to know about new cooking techniques classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Garlicky Broccoli Rabe; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted Butternut...

Tuesday Apr 25th, 6pm - 8:30pm Eastern Time

Discover Unique Virtual Team Events

Explore Our Team Building Experiences

Learn More »

Knife Skills: The Fundamentals

at Miette - Little Italy 132 Mulberry St
Suite 2D, New York, New York 10013

Learn the fundamentals of basic knife cuts and make cooking at home simple. In this knife skills cooking class, Chef Paul will explain how to choose the best knives and how to take care of the ones you already have, along with teaching you slicing, dicing and chopping techniques you’ll utilize from appetizer to dessert. As you prepare dishes like...

Friday Mar 3rd, 6pm - 9pm Eastern Time

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Menu: Crispy Duck Breast with Cherry-Thyme Jus  Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad  Crisp Potato Galettes Cooked in Duck Fat  Quick Duck Stock ...

Friday Apr 14th, 6pm - 8:30pm Eastern Time

Spanish Paella and Tapas

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

All the Spanish highlights! Traditional Paella with Chorizo and Mussels Roasted Potatoes with Romesco Sauce Gambas al Ajillo (Garlic Shrimp) Pan con Tomate (Barcelona Tomato-Garlic Toasts) Important: Please reach out to CourseHorse for any dietary restrictions. Make sure to ring the outside buzzer, even if the front door is open,...

Saturday Mar 4th, 6pm - 8:30pm Eastern Time

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

This class will offers you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans...

Friday Mar 3rd, 11am - 1:30pm Eastern Time

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery our butchers will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class we'll explain the various age old techniques used in making charcuterie and preserving meats...

Thursday Mar 9th, 7pm - 8:30pm Eastern Time

Knife Skills

at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249

All menus will vary based on seasonality, ingredient availability, or chef's fancyAt this class, a light snack will be served Veggie Crudite with onion dip Caramelized onions Veggie Stock Veggie Soup Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices safe knife use and handling honing...

Saturday Feb 25th, 11am - 1pm Eastern Time

$119.60

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with our butchers as they everything you need to know to make great sausage at home....

Thursday May 18th, 7pm - 8:30pm Eastern Time

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Basic Cooking

at Karen Lee Cooking - Online 00000

Menu: Pan Roasted Chicken Breasts with Dried Herbs and a sauce made from the pan drippings, sherry and chicken stock Rice Pilaf

Sunday Feb 19th, 11am - 1pm Eastern Time

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, our butchers will answer all your beefy questions as they takes you on a tour (and a tasting!) from nose (well really...

Thursday Apr 13th, 7pm - 8:30pm Eastern Time

Fresh Pasta Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 207, New York, New York 10013

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. Menu: Fresh Pasta Dough 101 Ricotta Gnocchi with Sage Brown Butter Classic Lasagna Tagliatelle with Lemon-Parmigiano Sauce Italian Shaved Vegetable Salad Important: Please reach out to CourseHorse for any dietary restrictions....

Saturday Mar 11th, 12pm - 2:30pm Eastern Time

Fresh Pasta

at The Brooklyn Kitchen - Williamsburg 63 N 3rd St #101, Brooklyn, New York 11249

MenuAll menus will vary based on seasonality, ingredient availability, or chef's fancy Tagliatelle Cacio e Pepe Spaghetti and Red Sauce Butternut Ravioli in Brown Butter Sage Sauce Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making egg pasta dough rolling, cutting and cooking pasta...

Wednesday Feb 8th, 7pm - 9pm Eastern Time

$149.50

Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a wine connoisseur or simply a social sipper, there is no doubt wine pairs beautifully with cooking. Now, you can learn some of our favorite recipes that highlight wine as the star of the show. From poaching to baking and delicious risotto making, this is a menu you don't want to miss. Perfect for a special date night or an evening...

Friday Apr 14th, 9pm - 11pm Eastern Time

$180
for 2 students
Reset all filters.

No results found

Try removing some filters.