Hand-Rolled Sushi

Don't let the sushi chef have all the creative fun; join us and learn how to spread, layer, tuck, and roll your way to sushi mastery. In this hands-on, enjoyable cooking class, you'll develop the essential skills needed to prepare exceptional sushi rolls in your own kitchen, including how to properly prepare sushi rice, select premium sushi-grade fish, and incorporate delicious neta (additional ingredients) to enhance and personalize your rolls.

What You'll Learn:

• Techniques for creating three distinct sushi roll varieties: spicy tuna, traditional vegetable maki, and salmon avocado rolls
• Methods for preparing perfectly cooked sushi rice with ideal consistency for rolling
• How to select the finest sushi-grade fish, fresh vegetables, and complementary ingredients to elevate your sushi creations
• Instructions for preparing homemade ponzu sauce that you can easily recreate at home from basic ingredients

Supplies and Materials:

• All necessary ingredients and materials for sushi preparation will be completely provided

Additional Important Details:

• Please plan to arrive 15 minutes early for check-in procedures
• You'll be seated with your booking party and will work together throughout, sharing both ingredients and equipment while maintaining an appropriate distance from other guests
• Beverages are available for purchase at the venue, but are not included in your ticket price. Outside drinks are not permitted
• This class is exclusively for adult guests 21 years of age and older