Make Your Own Bento from Scratch

Explore the traditions of Japanese culinary art through our interactive bento box cooking class held in Manhattan. This comprehensive, hands-on experience guides you through assembling an attractively presented and flavorful bento box from initial ingredients through final plating. An accomplished chef instructor shares professional techniques and cultural insights for each component, ensuring you understand both the how and why behind traditional Japanese food preparation. Public classes require a minimum of four participants; private classes require a minimum of ten participants.

Course Menu:

• Fresh Salad: Begin with a colorful, crisp salad that provides visual contrast and nutritional balance to your bento composition.
• Teriyaki Chicken: Master the technique for marinating chicken and cooking it in a rich, glossy teriyaki glaze that develops complex sweet and savory flavors.
• Egg Roll: Develop proficiency in creating light, fluffy egg rolls with savory seasoning and proper texture.
• Gyoza: Learn the art of pan-frying pork dumplings to achieve crispy bottoms and tender, juicy interiors.
• Miso Soup: Conclude your meal with the traditional, comforting warm miso soup that balances the bento's flavors.

This course accommodates both beginning cooks and experienced kitchen enthusiasts, providing instruction scaled to your existing skill level. Upon completing the class, you will take home your handmade bento box, ready for immediate enjoyment as a complete, balanced meal suitable for any occasion or packed lunch.

Dietary Accommodations:

• This particular class cannot accommodate vegetarian or vegan dietary requirements due to the primary components of the menu featuring animal proteins.

Beverage Policy and Additional Premium Options:

• Outside food & drinks are not allowed.
• Corkage fee applies at $20 per bottle, with a limit of 3 bottles per group.
• Charcuterie board with assorted cheeses and cured meats available upon arrival for $20 per person
• Assorted appetizers, including spanakopita, beef sausage in pastry wrapping, and professional crab cakes, are available for $20 per person
• Premium dessert bar option featuring multiple selections for $20 per person
• Premium beverage package with complimentary wine, craft beer, soda, and sparkling water for $42 per person
• Gratuity of 18 percent automatically applies to parties of six or more participants