Thankfully we have 2 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date,
this simply means that date has now sold out.
Say oui' to this classic French dinner.
You will learn how to prepare:
BYOB!!
Still have questions? Ask the community.
The Village Kitchen
Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012 Greenwich Village, Manhattan
109 Macdougal St Ste 2
Btwn Minetta Ln & Bleecker St
New York, New York 10012
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Red Inside offers hands-on cooking classes. Experience our cooking classes in our state of the art kitchen studio and learn valuable life skills. We offer a warm and inviting environment to inspire everyone to cook. From cooking lessons to Private dining, Catering and Consulting Services.
We take two...
Read more about The Village Kitchen
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001
Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and discover that butter is the secret to deliciousness. Learn how to braise chicken, whip up a lemon vinaigrette, and cook the perfect crepe. Get your best French accent ready and join us as we master some mouthwatering new dishes to add...
Parlez-vous francais? Oui, oui! Join us for a mouthwatering...
Read moreSaturday Jan 23rd, 5pm - 7pm Eastern Time
at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013
In creating this delicious 3-course meal, you’ll learn the classic method of cooking coq au vin, an aromatic chicken cooked in wine sauce. The secret, as with many French recipes, is in the sauce (there will be bacon). It will be served the traditional way, with a French baguette. You’ll also be sharpening your knife skills with butternut...
In creating this delicious 3-course meal, you’ll...
Read moreMonday Feb 1st, 11am - 2pm Eastern Time
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