Meat Classes in NYC, New York

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Meat Classes Coming up in New York

62 classes have spots left

Burger Workshop

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn how to make your burger from start to finish in this kitchen.  This includes everything: Bun Pickles Ketchup French Fries Patty **Vegetarians, please list your dietary restrictions when booking spot.

Sunday Jan 26th, 12pm - 2pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Mar 19th, 7pm - 8:30pm

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Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Roasted Pork Tenderloin with Cider Pan Gravy Braised Escarole and White Beans with  Garlicky Green Herb Sauce​ Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know you are...

Saturday Mar 14th, 12pm - 2:30pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, the instrutor will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday Mar 5th, 7pm - 8:30pm

Breaking Beef: An In Depth Tour of the Steer

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, the instructors will answer all your beefy questions as he takes you on a tour from nose (well really neck) to tail while...

Thursday Feb 13th, 7pm - 8:30pm

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A Taste of Italy: Chicken Parmesan (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites. From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your favorite...

Wednesday Feb 12th, 8:30pm - 10:30pm

How to Cook Duck

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...

Friday Feb 7th, 6pm - 8:30pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, the instructor will take you through all the steps involved with making your own jerky. We'll talk...

Thursday Feb 27th, 7pm - 8:30pm

Steakhouse (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad.  With easy to digest tips & tricks, we’ll discover the...

Monday Feb 10th, 8:30pm - 10:30pm

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Vegan Entrees for Meat Lovers

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Who says you have to be a vegetarian to enjoy hearty and heart-healthy meat-free meals? This class was designed especially for those who enjoy a full, satisfying meal. Perfect for anyone transitioning into a plant-preferred lifestyle, these dishes will inspire the pickiest of eaters and turn a traditional eater into a transitional success.  ...

Wednesday Feb 5th, 6:30pm - 10:30pm

Montauk Meets Manhattan

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

January 19th We’re starting the new year with this classic American menu. You’ll start by learning how to make perfect clams casino, followed by a supremely tasty skirt steak. These are accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Clams Casino Caesar salad with homemade...

Sunday Feb 9th, 12pm - 3pm

Cooking the Classics: Boeuf Bourguignon for Couples

at Abigail's Kitchen - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for an evening in Burgundy!  Learning how to make a rich stew is rewarding on many levels. They are rich, delicious and satisfying. Perfect for a cold winter’s night. Julia Child made Boeuf Bourguignon famous in this country and it’s a classic for a reason. In addition to the hearty stew, we’ll have:  Roasted potatoes Green...

Friday Feb 7th, 7pm - 10pm

$300
for 2 students

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Saturday Mar 28th, 6pm - 10pm

Meat Lovers Mains + Sensational Sides

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Master the arts of roasting, sautéing, and grilling your way to a carnivorous meal complete with sensational side dishes. Prepare and enjoy: Asian marinated grilled skirt steak Nut-encrusted strip steak with red wine reduction Lemon-rosemary chicken Cucumber and tomato salad Roasted potatoes with rosemary and garlic String beans in miso...

Wednesday Feb 12th, 7pm - 9:30pm

Meat 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This is the perfect class for the nervous carnivore. Students will learn: poultry butchery from start to finish, what to do with the carcass, and how to braise. Cleaning & filleting beef including silverskin , cooking methods, & how to rest, cut, & accoutrements. **Students will leave class with a whole broken down chicken. ...

Sunday Mar 8th, 3pm - 5pm

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