Thankfully we have 2 other Candy Making Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date,
this simply means that date has now sold out.
Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details
Join us for an afternoon of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!). This class is suitable for ages 12+, as long as they are registered along with an adult.
Chef-Instructor Erica Wides will teach you how to pull and shape sugar candy, make velvetty chocolate truffles, and create your own signature brittle! You'll take your confections home in a gift box to share with others.
Important:
A NOTE ABOUT VACCINATION STATUS:
As we dip our toe into in-person classes again, we are requiring that everyone who registers for our classes be fully-vaccinated by the date of class. (You will be asked to upload a photo of your vax card before class). This is meant to create a safe and relaxed, communal cooking environment for everyone.
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.
There is no sit-down meal for the following classes:
Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden work table that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.
We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.
Still have questions? Ask the community.
For Public Classes:
For Culinary Bootcamps:
Boot camp registrations are not refundable, but are transferable to another boot camp if you give us more than 1 weeks’ notice if you need to change your start date.
Because of the volume of Boot Camps we offer, we cannot offer make-up classes to everyone who misses a class, as it happens too often. As a consolation we have two options for making up missed classes, provided you alert us ahead of time:
Thank you for understanding!
Home Cooking New York
SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013 SoHo, Manhattan
158 Grand St Stu 207
Btwn Lafayette & Centre Streets
New York, New York 10013
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Booking for more than 6+?
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Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....
Read more about Home Cooking New York
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
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(6 sessions)
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.