More Dessert Classes New York

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More Dessert Classes Coming up in New York

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.  Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.  After the bake, enjoy in class with a variety...


French Pastry Night

at Atelier Sucré - East Harlem
451 B, East 116st, New York, New York 10029

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 2 or 3 traditional french pastry recipes. Students will take home what they made. Class schedule: Thursday March 1: Mille-Feuille...


Thursday Mar 1st, 6:30pm

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Fondant Course 1

at NY Cake Academy - Flatiron
56 W 22nd Street, New York, New York 10010

In this hands-on class, students will learn two techniques for covering a cake in fondant, and will complete two cakes to take home. The course includes $150 worth of equipment to take home. Techniques in class include: Covering a cake in fondant  Coloring fondant  Texturizing fondant methods Using molds  Covering boards with...

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Introduction to Fondant Techniques

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this workshop, you’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs.  For this workshop, students will need to provide a 8”x 8” square cake cover with buttercream icing

Cakes, Buttercream Icing

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this three hour demonstration, You’ll learn all the technical aspects of baking, right ingredients temperature, measuring dry and liquid ingredients.  Students will also learn how to elaborate a very moist vanilla cake, cupcakes, blackout chocolate cake, cupcakes and delicious vanilla buttercream icing, chocolate and mocha filling. Also...

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch...

The Cookie Jar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in!  You'll make and take home a full spectrum of cookies, including: Chocolate Cloud Cookies Raspberry Jam Thumbprints Rum-Raisin Shortbread Triple Chocolate-Cherry Cookies Apricot Fan Cookies Cinnamon Sugar Palmiers...

French Bistro Classics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...

Friday Mar 23rd, 6pm

Gluten Free Baking

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Gluten-free grocery products have risen nearly 20% in the last two years, often at a premium cost to shoppers. 

Wednesday Mar 28th, 6:30pm

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

Learn to cook the following: Spinach Gnocchi with sage butter Parmesan-crusted Stuffed Chicken Breast with Market Vegetables  Chocolate Brioche Bread Pudding with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Galaxy Donuts Workshop (Ages 5-8 w/ Caregiver)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

In a galaxy far far away… lives a delicious donut! Learn how to make these mesmerizing galaxy glaze treats that will make your budding chef smile every time. Dying to know how we do it? Join us in our Kitchen as you discover our delicious donut secrets!   This class is designed for kids and parents to cook together!

Rugelach for 20s + 30s

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Observe the simple steps to preparing rugelach dough and sweet and savory fillings, then form your own rolled and crescent shapes. Leave with at least a half-dozen rugelach in various flavors.

Wednesday Mar 14th, 7pm


at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Seemingly simple little bites can pack a whole lot of flavor. Learn the secrets to simple but versatile cookie bases and create your own custom flavors. Menu may include classic chocolate chip; dark chocolate chunk; peanut butter oat; coconut macaroons; salted honey shortbread; and royal icing decorated cut-out sugar cookies.

Tuesday May 8th, 7pm