More Dessert Classes New York

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More Dessert Classes Coming up in New York

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery – just a few of the ways we hear perfect biscuits and scones described. Is it any wonder why we can’t keep our hands off them? Although not difficult to make, there are some simple secrets to making flaky biscuits and tender scones. In this two and a half hour class, you will receive hands-on instruction from one of...

Friday Jan 5th, 10am

The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. Theory of the croissant and the free bonus with rolling technique for brioche People enjoy a free hot beverages in a relaxed atmosphere with our very...

Cupcake Decorating

at Lady Lexis Sweets - East Harlem
1931 Madison Ave, New York, New York 10035

Learn the buttercream basics and decorate cupcakes using swirls, stars, rosettes and other easy techniques. Cupcakes offer up endless options for completely unique designs. Each class has a different theme.  A great introduction to Wilton Method Classes—no experience necessary!  Recommended for all skill levels. Note: Please reach out...

Wednesday Dec 13th, 7pm

Deal

French Pastry Night

at French'Encas - East Harlem
451 B, East 116st, New York, New York 10029

We will be cooking and baking French traditional pastry. From Profiteroles to Creamy Lemon Tart. Learn French baking recipes! Discover and share seasonal French pastries. Menu will change from class to class, rotating between 2 or 3 traditional french pastry recipes. Students will take home what they made. Class schedule: Saturday December 9...

Now:
$89.10
Was:
$99

Saturday Jan 20th, 5:30pm

Other dates (3)

Gingerbread House (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Take a trip down memory lane and indulge your adult sweet tooth as you build your very own Gingerbread abode. From frosted candy shingles, to gummy window panes and pretzel picket fences, each person loves turning their Gingerbread house into an edible work-of-art. BYOB to spread the holiday cheer as you nibble on yummy confections and toast to a break...

Fondant Course 1

at NY Cake Academy - Flatiron
56 W 22nd Street, New York, New York 10010

In this hands-on class, students will learn two techniques for covering a cake in fondant, and will complete two cakes to take home. The course includes $150 worth of equipment to take home. Techniques in class include: Covering a cake in fondant  Coloring fondant  Texturizing fondant methods Using molds  Covering boards with...

Handmade Candy Workshop

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Join us for an evening of confection-making, to enjoy yourself or to give as a gift for the upcoming holiday season (how generous!).  Chef-Instructor Erica Wides will teach you how to work with flavored candy creams, make velvetty chocolate truffles, and create your own signature marzipan shapes! Pink and Green Peppermint Patties Assorted...

Saturday Dec 16th, 12pm

Hands On Candy Making with a Toast to the Holidays

at Mount Vernon Hotel Museum & Garden - Upper East Side
421 E 61st St, New York, New York 10022

Did you know that there are no plums in sugar plums?  This ancient sweet treat was a favorite of 19th-century New Yorkers.   Learn about their ancient and recent past in this hands-on session, package your treats up for gift giving and toast with some wassail to get the holiday spirit going!

Tuesday Dec 12th, 6:30pm

French Pastry

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for.  Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Skills Learned: Laminating dough Making pate...

Once Upon A Sweet Tart

at Once Upon a Tart - SoHo
135 Sullivan St, New York, New York 10012

Tarts, pies, empanadas, turnovers & galettes are just some of the names for a sweet filling stuffed in a golden, satisfying crust. We adore all of them and want to teach you the basics of crafting a flaky, tender crust at home. This is a hands-on class. We'll make an all-butter crust and two different fillings. We'll discuss the keys to a perfect...

Once Upon A Savory Tart

at Once Upon a Tart - SoHo
135 Sullivan St, New York, New York 10012

Tarts, pies, empanadas, turnovers, samosas, galette, torta, quiche & pot pies are just some of the names for a rich filling stuffed in a golden, satisfying crust. We adore all of them and want to teach you the basics of crafting a flaky, tender crust at home. This is a hands-on class. You'll make two different types of dough from scratch - one...

Great Holiday Cookies

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Create great cookies for the holidays with one of our master bakers. This exciting class includes the best-ever bar, drop and rolled cookies and brand-new holiday specialties, including Oatmeal Chip Chews; Swiss Chocolate Almond Hearts; Hazelnut Gingerbread Stars; Almond Lace Tuiles; Best-Ever Fudge Cookies; and other great gift and ornamental cookies....

Saturday Dec 23rd, 6pm

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Hands-On Italian Desserts: Holiday Edition

at La Scuola at Eataly NY - Flatiron
200 5th Ave , New York, New York 10010

Learn how to prepare simple, yet classic Italian desserts that are sweet and festive in the winter holiday season and are sure to be a hit at any party or dinner! The Chef of La Scuola will guide you in a decadent exploration of classic dessert forms that will satisfy your golosità (sweet tooth).  In this class, guests will: Participate in...

Saturday Dec 23rd, 12pm

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch...