More Dessert Classes NYC, New York

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More Dessert Classes Coming up in New York

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

French Pastry Night Deal

French Pastry Night

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

Sunday August 12: French Tart Night Saturday September 29: Creme Brulee, Chocolate Mousse Tuesday October 2: Mille-Feuille (Napoleon) Friday Ocotber 5: French Tart Night Thursday October 11: Chocolate Fondant & Ice Cream Friday October 19: Homemade Beignet Sunday October 21: Brioche & French Toast Friday November 2: Chocolate Fondant...


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The Baking Basics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

Sunday Nov 11th, 12pm

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch...

Monday Oct 15th, 5:30pm

French Bistro Classics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Menu: Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you...

Saturday Oct 6th, 6pm

Scandinavian Treats

at NY Cake Academy - Chelsea
118 W 22nd St, New York, New York 10011

When it gets as cold and dark as it does in Scandinavia this time of year you turn to some treats that feel like a warm hug.  We will make a batch of Berlinerkranser (tender buttery cookies), Scandinavian Almond Cake, Linzer cookies and orange saffron stamp cookies.  You’ll want to run outside and strap on a pair of cross country skis...

Monday Oct 8th, 10am

Fondant Basics

at NY Cake Academy - Chelsea
118 W 22nd St, New York, New York 10011

Interested in trying your hand at fondant decorated cakes? In this 2 hour introductory course we’ll walk you through covering a real cake in fondant and teach you some impressive decorating techniques you can replicate at home.  You’ll get plenty of demos and one on one instruction.


at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

Chef Simon will teach you how to make authentic French pastries. Whether it is Macaron, Croissant, Mille-Feuille, Chocolate Eclair or Chocolate Truffle you have the opportunity to learn the preparation of these traditional treats.  Real Hands-on classes! Come experience a sweet culinary adventure in French baking! 

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If we had a flying carpet, this is how we would eat dinner: a delicious gnocchi and chicken entrée in Milan, followed by a brioche and chocolate desert in Nice. Overlooking the sea. With wine. We'll handle the menu, you can bring your imagination. These recipes are among our favorites, and we think you will keep them in your repertoire for years...

Monday Oct 1st, 6:30pm

Introduction to Fondant Techniques

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this workshop, you’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs.  For this workshop, students will need to provide a 8”x 8” square cake cover with buttercream icing

Pink Strawberry

at NY Cake Academy - Chelsea
118 W 22nd St, New York, New York 10011

Come celebrate Breast Cancer Awareness with us. Make some out of the ordinary gorgeous chocolate dipped strawberries. We’ll show you how to make the perfect white chocolate mixture and decorate them like a pro.   5% of all our Pink classes will be donated to Breast Cancer Research

Sunday Oct 7th, 10am

Halloween Cake Pops

at NY Cake Academy - Chelsea
118 W 22nd St, New York, New York 10011

Just the right size for the perfect party treat! These Halloween cake pops are sure to please everyone and they are super cute to boot! You will learn how to make foolproof pops and decorate them using our wide array of decorations.

Fondant Purse

at NY Cake Academy - Chelsea
118 W 22nd St, New York, New York 10011

NY Cake Academy founder and resident sugar genius, Lisa Mansour, will teach you how to make amazingly realistic cake purses.  In this workshop you’ll learn how to carve delicious pre-baked cake, frost and cover with fondant and then learn the tricks and tips to making all the sugar decorations

Tuesday Oct 23rd, 10am

The Cookie Jar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in!  You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy...