More Dessert Classes NYC, New York

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More Dessert Classes Coming up in New York

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village
65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones.  Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats.  After the bake, enjoy in class with a variety...

French Pastry Night Deal

French Pastry Night

at Atelier Sucré - East Harlem
451B East 116st, New York, New York 10029

Friday June 1: Creme Brulee, Chocolate Mousse, Madeleine Thursday June 14: Mille-Feuille (Napoleon) & Madeleine Wednesday June 27: Eclair & Cream Puff Friday July 13: Eclair & Cream Puff Saturday July 28: Chocolate Fondant & Ice Cream Friday August 3: Mille-Feuille & Madeleine Sunday August 12: French Tart Night Saturday September...


Wednesday Jun 27th, 6:30pm

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French Pastry

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Master puff pastry, choux pastry, and pastry mother sauces in no time. This is the good stuff. The stuff you go to the bakery for. The stuff you go to Paris for. The stuff you go to culinary school for. Leave the supermarket pop cans on the shelves and master the art of French pastry with us. Students will make puff pastry, pâte a choux, and the...

Saturday Jun 23rd, 3pm

The Baking Basics

at Home Cooking New York - Little Italy
158 Grand St Studio 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.    Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect...

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Hands On Croissants

at Mille-Feuille Bakery - Greenwich Village
552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect croissants. 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking. People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 15 croissants (including...

Modern French Pastry (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze. Take home a box of fresh Parisian pastries made entirely from scratch...

Monday Sep 24th, 5:30pm

French Bistro Classics

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Come see why Julia Child devoted her whole life to this wonderful cuisine. Menu: Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Note: Make sure to ring the outside buzzer, even if the front door is open, so we know you...

Friday Aug 3rd, 6pm

Dinner in Italy, Dessert in France

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

If we could fly on a magic carpet, this is what we would do: have a delicious dinner in Italy, and hop over to France for dessert. Well, voilà! Chef Paul combines his speedy gnocchi recipe (a dinner party favorite) with an add-this-to-your-repertoire chicken main course. Dessert made with French brioche will round out the menu:  Spinach gnocchi...

Tuesday Jul 10th, 6:30pm

The Cookie Jar

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in!  You'll make and take home a full spectrum of cookies, including: Chocolate Cloud Cookies Raspberry Jam Thumbprints Rum-Raisin Shortbread Triple Chocolate-Cherry Cookies Apricot Fan Cookies Cinnamon Sugar Palmiers...

Saturday Aug 11th, 6pm

6-Week Program w/Materials + Fondant Technique Workshop

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

Includes all workshops in the 6 week program plus the Fondant Technique workshop for free!  Introduction Fondant techniques: In this three hour workshop, You’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create...


7 sessions

Vegan Cookie Jar

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Get ready to wow guests at your summer barbecue with these delightful treats. Cream-filled, chocolate-dipped, rose-infused … all your taste buds will be rejoicing in this fanciful assortment of cookies. And they just-so-happen to be completely vegan! DISHES WE'LL COVER Raspberry Pistachio Brownies Apricot-Almond Bars Bilberry Jam Cookies Coconut...

Wednesday Jun 27th, 6:30pm

Hands-On Italian Summer Desserts

at La Scuola at Eataly Flatiron - Flatiron
200 5th Ave , New York, New York 10010

Learn how to prepare simple, yet classic Italian desserts that are sweet and refreshing in the summer heat and are sure to be a hit at any outdoor party or barbecue!  The Chef of La Scuola will guide you in a decadent exploration of classic dessert forms that will satisfy your golosità (sweet tooth).  In this class, guests will: Learn...

Introduction to Fondant Techniques

at SugarRoom - Sunnyside
44-21 Queens Blvd, New York, New York 11104

In this workshop, you’ll learn all the technical secrets to roll out fondant and cover an 8” x 8” square cake using this sugar paste. The students will also learn, how to use gum paste and fondant to create different designs.  For this workshop, students will need to provide a 8”x 8” square cake cover with buttercream icing

Galaxy Donuts Workshop (Ages 5-8 w/ Caregiver)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

In a galaxy far far away… lives a delicious donut! Learn how to make these mesmerizing galaxy glaze treats that will make your budding chef smile every time. Dying to know how we do it? Join us in our Kitchen as you discover our delicious donut secrets!   This class is designed for kids and parents to cook together!

Saturday Aug 11th, 9am

Bread Making Deal

Bread Making

at CourseHorse Course Bundles - Greenwich Village
65 Bleecker St, New York, New York 10012

This is a discounted package of courses frequently purchased together. Click into each course to learn more about its curriculum, & view individual cancellation/refund policies which apply.  Learn the basics of bread, and then learn the beauty of its variations. Whether it's pizza, brioche, rye, biscuits, or scones you'll get to discover...