Buche De Noel
- All levels
- 8 and older
- $95
- Earn 950 reward points
- 117 9th St, Brooklyn, NY
- 2 hours
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NY Cake Academy @ 118 W 22nd St, New York, NY
Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.
Apr 27th
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May 3rd
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May 5th
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NY Cake Academy @ 118 W 22nd St, New York, NY
Elevate your baking skills with our comprehensive Cake Baking Essentials Certificate series. From mastering classic frosting techniques to understanding the intricacies of cake layer assembly, each class is designed to equip you with the expertise to create delicious and visually stunning cakes. Dive into a diverse range of recipes, including cupcakes, layer cakes, mousse cakes, and specialty diet options, ensuring you're prepared to excel in the art of cake baking.
Jun 3rd
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Meets 5 Times
NY Cake Academy @ 118 W 22nd St, New York, NY
Master the art of cake decorating and elevate your skills to create stunning, textured buttercream cakes. Learn a range of piping techniques, from shells to rosettes, and discover how to apply them to your creations. Unleash your creativity and impress with beautiful designs at NY Cake Academy's Cake Decorating course.
Apr 27th
1:30–3pm EDT
May 3rd
12–2:30pm EDT
May 5th
12–2:30pm EDT
May 9th
3:30–6pm EDT
May 11th
1–3:30pm EDT
This class has 5 more dates.
Tap here to see more
NY Cake Academy @ 118 W 22nd St, New York, NY
Dive into the world of cupcakes with our Cake Baking Essentials class. Master the liquid-fat mixing method, ingredient functionality, and piping techniques as you create three delectable varieties. Elevate your baking skills and delight your taste buds with expert guidance from NY Cake Academy's Baking & Pastry Fundamentals.
NY Cake Academy @ 118 W 22nd St, New York, NY
Uncover the secrets to crafting exquisite layer cakes at NY Cake Academy's Baking & Pastry Fundamentals class. Master the art of balancing taste and structure while learning frosting techniques and cake assembly tricks from expert instructors. Elevate your baking skills with hands-on experiences in a vibrant kitchen setting.
This classic Christmas cake is the perfect centerpiece for any holiday table. Join us in making two flavors of buche de noel - a hazelnut chocolate and raspberry pistachio. You'll want to make these year-round! Each guest will leave with one of each flavor of Buche de Noels made in class.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Get quick answers from CourseHorse and past students.
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Plum & Honey
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215 Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
To get to us by subway: Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.
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