Thu, Feb 23, 4:00pm - 6:30pm Eastern Time
Learn the foundations of cake decorating and several piping techniques including: shells, stars, zig-zag and rosettes.
The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling, frosting piping, we will do it all.
All tools/equipment and ingredients provided.
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NY Cake Academy classes are not eligible for refunds, however they are transferable. Students reserve the right to reschedule their class to an alternative date or time up until 7 days prior to the class date.
You may choose to give your place in class to another student. Please let us know in advance so we can have our paperwork in order. Class time may not be split up though. The same student will be enrolled in all days of a multi-day class.
All deposits & fees are forfeited for no shows.
Classes will begin on time so please be sure to allow enough time to arrive and prepare prior to the start of the class. The studio will be open to students 15 minutes prior to beginning of class to allow for set up. Classes occasionally run over time, please let the instructor know if you need to leave early or immediately at the end of class so they can plan for it.
We do not provide make-up classes.
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N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
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