Price:
$150
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Location:
Williamsburg, Brooklyn
100 Frost St
Btwn Manhattan Ave & Leonard St
Brooklyn, New York 11211
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Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 20

What you'll learn in this butchery class:

Small animal butchering

Whether you've taken our Knife Skills class and are ready for the next level, or just a curious meat eater, this one's for you. In this gateway butchery class, students will get hands-on experience breaking down a chicken, fish, and rabbit, and learn essential methods for preparing each cut.

Dinner will be served, and students will take home all their proteins (to make a giant surf and turf feast, or freeze for later!).

Still have questions? Ask the community.

Class purchases are non-refundable. If cancellation is made at least 3 days (72 hours) before the class, we will honor an account credit for the full value of the class. If you cancel less than 3 days (72 hours) before the class, we are unable to offer any credit as materials and ingredients have already been sourced and purchased based on attendance. However, your place is fully transferable if you would like to send someone else in your place.

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The Brooklyn Kitchen


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Questions about this class?
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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from Milena K.
Do we actually kill the animals during that class? What do you mean by "breaking down"? I'm sorry if my question is silly, English is my second language...
Answer from Brenda L. CourseHorse Staff
Hi Milena! "Breaking down" means cutting the whole chicken (or other whole meat) into serving portion. You will not be killing the animals during the class. The meat is cleaned when you start the class. Hope this helps!
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Reviews of Classes at The Brooklyn Kitchen

(539 Reviews)
Butchery: Chicken, Fish and Rabbit
Reviewed by Mitchell L. on 3/12/2018
I really enjoyed the instructor (or whatever it's called) it was a very nice learning experience. I loved that they cooked a little of everything we broke down amd served it as a nice relaxing chilling meal. I would do it again maybe big game next time.
Butchery: Chicken, Fish and Rabbit
Reviewed by Elli K. on 3/12/2018
You might want to bring along a mini backpack cooler or something as you get to bring home raw chicken, fish, and rabbits :).
Butchery: Chicken, Fish and Rabbit
Reviewed by Chris D. on 1/16/2018
I love the class! Everyone was great! I got hands on experience with butchery and we cooked some the meat we butchered!
Butchery: Chicken, Fish and Rabbit
Reviewed by Shandy L. on 6/9/2018
Butchery: Chicken, Fish and Rabbit
Reviewed by Mia L. on 4/17/2018
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School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

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