Course Details
$150.22 10 seats left
Start Date:

Sat, Apr 01, 11:00am - 1:00pm Eastern Time

Next start dates (3)

Williamsburg, Brooklyn
63 N 3rd St #101
Brooklyn, New York 11249
Price includes fees and taxes
Purchase Options
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 20

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pasta making class:

All menus will vary based on seasonality, ingredient availability, or chef's fancy.

  • Tagliatelle Cacio e Pepe
  • Spaghetti and Red Sauce
  • Butternut Ravioli in Brown Butter Sage Sauce


  • shopping, selecting and storing ingredients
  • planning, prep and timing
  • safe kitchen practices
  • making egg pasta dough
  • rolling, cutting and cooking pasta
  • simple pan sauces
  • filling and cooking ravioli
  • seasoning, finishing, and plating

Please Note: After booking the class, please email [email protected] for any allergies you may have. This course contains WHEAT, EGGS, and DAIRY. Substitutions will be actively encouraged.

Still have questions? Ask the community.

Refund Policy

We offer small, intimate classes, and each class is painstakingly prepared.

You may request to cancel your ticket for a full refund, up to 72 hours before the date and time of the event. Cancellations between 25-72 hours before the event may transferred to a different date/time of the same class. Cancellation requests made within 24 hours of the class date/time may not receive a refund nor a transfer. 

When you register for a class, you agree to these terms.We know that things do happen. Our classes are transferrable, so feel free to send a friend if you can’t make it!


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The Brooklyn Kitchen

All classes at this location

Start Dates (4)
Start Date Time Teacher # Sessions Price
11:00am - 1:00pm Eastern Time TBD 1 $150.22
3:00pm - 5:00pm Eastern Time TBD 1 $150.22
7:00pm - 9:00pm Eastern Time TBD 1 $150.22
3:00pm - 5:00pm Eastern Time TBD 1 $150.22

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Questions about this class?
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Questions & Answers (3)

Get quick answers from CourseHorse and past students.

Question from Anonymous
Who is the pastaio that gives the class?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! The school have a staff of instructors, all of whom teach the pasta class. They don't have anyone specific tied to that class as everyone who works here has a broad range of knowledge with regards to all the cuisines they offer.
Question from anonymous
Do you need to team in making the pasta?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hi there! You will be making your own individual dough, but the school does encourage sharing pasta machines when it comes to rolling out the pasta. If you are coming with a guest then you can team up, but coming solo is totally cool as well!
Question from Anonymous
Is this class just for a one night date night? Or is this class to attend every week?
Answer from Brenda L. CourseHorse StaffCourseHorse Staff
Hello, there! Thanks for your question. This class is a one-night class only. Hope this helps!

Reviews of Classes at The Brooklyn Kitchen (710)

(710 Reviews)
Fresh Pasta
Reviewed by Manan M. on 3/4/2023
Absolutely delightful. Really learnt everything step by step. The equipment was state of the art. The instructors were super helpful and guiding. They even cooked the pasta we made afterwards and we had a lovely dinner!
Fresh Pasta
Reviewed by ELENA V. on 2/18/2020
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School: The Brooklyn Kitchen

The Brooklyn Kitchen

The Brooklyn Kitchen is a radical cooking school on a mission to change the world by teaching people how to cook like grown ups. We specialize in interactive and educational experiences that foster community and redefine home cooking for everyone. Our diverse clientele come to us for memorable,...

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