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Group Sushi Making with Sake (Private) is unfortunately unavailable

Thankfully we have 8 other Sushi Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Hand-Rolled Sushi

CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY

Get hands-on with sushi in this social cooking class dedicated to the art of the hand roll. Guided by an expert, you will master rice preparation, smart fish selection, and rolling technique as you create three flavorful rolls, including a Chef's Choice tempura specialty. Top it all off by crafting your own ponzu sauce for a satisfying, full-circle culinary experience.

(2,119) Beginner 21 and older
$50
Attend
+500 pts
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Authentic Sushi Making

BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY

Tap into your culinary creativity in our immersive sushi-making class in NYC. You'll work through the fundamentals of sushi rice, tamagoyaki, and a range of rolls including hosomaki, uramaki, nigiri, and hand rolls. Expert chefs guide you through each step using responsibly sourced seafood to build delicious, beautiful sushi.

(33) All levels 18 and older
$119
Attend
+1190 pts
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Sushi & Dumplings (BYOB)

Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY

Try sushi making and dumpling folding during this fun class at Taste Buds Kitchen. You will roll tasty sushi and fold neat dumplings, picking up the techniques behind two beloved Japanese classics, in a hands-on adventure.

(2,306) All levels 18 and older
$99
Attend
+990 pts
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All About Technique: Sushi

The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY

Build the craft of sushi making and bring the sushi bar experience into your own kitchen. Learn to perfect sushi rice, shape delicate nigiri, and roll maki, futomaki, and hand rolls under expert guidance. Gain the skills and confidence to create beautifully crafted sushi at home.

(997) Intermediate 18 and older
$150
Attend
+1500 pts
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Sushi Workshop for Home Chefs

Selfup See all classes by this school @ 286 5th Ave, New York, NY

Try the craft of sushi-making in a hands-on culinary class built for home cooks. With expert guidance, you will work through traditional techniques, fine-tune flavor balance, and practice creative plating so the sushi you make looks as good as it tastes.

(14) All levels 16 and older
$120
Attend
+1200 pts
Gift it!
See all Sushi Making classes NYC

Group Sushi Making with Sake (Private)

  • All levels
  • 12 and older
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  • 15 West 33rd St, New York, NY
  • 90 minutes

Start Dates (0) $400/person

  • Package price for 5 People, with Free Bottle of Sake

No upcoming dates are currently available.

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Class Description

Description

Private Sushi Making with Unlimited Sake and Appetizer for 5 or more 

Additional seat $90/guest (maximum of 12 guests)

$50 additional service charge.

Age requirements: 12 and older. Alcohol will only be served for guests 21 years old and above. Underage students can enjoy our homemade drinks as a substitute

Sushi-teria is a Japanese restaurant located at the Empire State Building. We take pride of serving quality sushi for the past 8 years in Midtown.

Learn how to make sushi rolls with our highly trained chefs, Chef Tony and Chef Alex. Whether you are booking the class as a corporate event or with friends and family, we guarantee FUN in our class. 

Our chefs choose a Master Roller of the Night to receive a bottle of sake as a treat! Enjoy our homebrewed low sodium soy sauce and homemade spicy mayo. Get firsthand tips and techniques on how our chefs make sushi at home for their friends and family. Our goal is to add sushi rolls in your meal planning at home!

In this course you will learn the following:

  • Technique in preparing sushi rice
  • How to choose Sushi Grade Ingredients
  • How to make traditional rolls and handroll
  • Sushi History and other fun facts!

The class includes:

  • Free maki su or bamboo rolling mat as souvenir
  • Bottle of water
  • Bottle of Nigori Sake
  • Unlimited Edamame
  • Sushi Recipes and Notes via Email

What is in the menu?

  • Tuna, Salmon, Spicy Tuna, Crab Sticks
  • Cucumber, Avocado, Pickled Radish, Pickled Squash

Requirements:

  • Sushi-teria provide everything, just bring in a good appetite!

IMPORTANT: We cater to dietary needs ex: gluten free, vegetarian. By default, our class starts at 6 pm, but your group can choose between 6 pm – 7 pm to start the class, just let us know! 

Note: 

  • Guests take home the Bamboo Rolling Mat as souvenir.

Don't see the schedule that works for you? Just reach out to CourseHorse so we can have it arranged.

Refund Policy

  • Cancellations must be made 6 business days prior to the scheduled class in order to be considered for credit towards a future class.
Sushi Class Cancellation:

  • 30% of total due will be charged if the class is canceled 3 business days before the scheduled event.
  • 50% of total due will be charged if the class is canceled 2 business days before the scheduled event.
  • Later cancellations cannot be honored due to logistical needs.
  • We do not refund no show guests and credits will not be given.
If the minimum number of students required is not met, we'll need to cancel the class. In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.

Reviews of Classes at Sushi-teria (19)

(4.8-star rating across 19 reviews)

This class: 4.5 out of 5 from 2 reviews

  • Group Sushi Making with Sake (Private)

    Aimee and her team were SO lovely and well prepared for our sushi/sake class. My team had an incredible time and learned a lot :) Thanks Sushi-teria for your hospitality and keeping things fun with a little competition!
  • Group Sushi Making with Sake (Private)

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Sushi-teria

Founded in 2011, Sushi-teria delivers high-quality sushi on the go, combining fresh ingredients with a custom iPad ordering app for a fast, seamless experience. It’s all about “Quality Sushi Quickly.”

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