Basic Cooking Classes
NYC
Classes near you
Classes near you
66 classes with availability
5-Day Culinary Boot Camp Intensive for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Join us for an immersive adult "summer camp" culinary experience, a great fit for becoming comfortable with essential kitchen skills. Across five hands-on days, you'll pick up techniques from knife skills and vegetable preparation to poultry butchering, meat braising, and working with fish and grains. Walk away confident and creative, ready to cook a wide range of dishes at home.
Jan 11th
10am–1pm ET
Meets 5 Times
$625
7 Seats Left
Feb 8th
10am–1pm ET
Meets 5 Times
$625
10 Seats Left
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Mon. Jan 11th, 10am–1pm ET
(15 hours over 5 sessions)
Julia's Kitchen (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Channel your inner Julia Child and learn to prepare classic, comforting dishes inspired by one of the world's most beloved chefs. From savory Beef Bourguignon to rich chocolate truffles, this hands-on cooking class is a treat for any food lover. Impress everyone with your refreshed culinary skills.
Dec 28th
7–9pm ET
$99
21 Seats Left
Jan 4th
7–9pm ET
$99
20 Seats Left
Jan 25th
7–9pm ET
$99
24 Seats Left
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Mon. Dec 28th, 7–9pm ET
(2 hours)
Family Cooking: Sushi Party (Ages 9+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join a fun-filled, hands-on cooking experience where families can create delicious vegetarian sushi rolls, dumplings, and more under the guidance of friendly chef instructors. This interactive class nurtures culinary skills while making cherished memories, as you explore fresh flavors and enjoy sweet treats like chocolate-dipped Pocky sticks. Perfect for bonding and learning together in a nut-free, allergy-friendly environment.
Sun. Dec 27th, 11am–1pm ET
(2 hours)
6-Week Culinary Boot Camp for Beginners
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Build confidence in the kitchen with this comprehensive six-week cooking series designed for home cooks of all skill levels. Master essential techniques including knife skills, roasting, sautéing, braising, sauce making, seafood preparation, cooking with legumes, and pasta fundamentals. Each session combines hands-on instruction with delicious recipes, culminating in a shared meal featuring the dishes you've prepared.
Jan 22nd
11am–2pm ET
Meets 6 Times
$750
10 Seats Left
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Fri. Jan 22nd, 11am–2pm ET
(18 hours over 6 sessions)
Paella Dinner Party
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the rich flavors of Spain as you learn to craft authentic paella and traditional tapas. From garlic shrimp to cuttlefish-ink paella and Valencia-style paella, this hands-on class will guide you through each step. Elevate your cooking skills while enjoying a delicious Spanish feast.
Nov 13th
6–9pm ET
$150
10 Seats Left
Mar 27th
5–8pm ET
$150
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
Japanese Home Cooking
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Discover the depth of Japanese home cooking through a hands-on exploration of savory ingredients, comforting flavors, and essential techniques. Learn to build umami-rich dishes that go far beyond sushi, from silky tofu poached in dashi to vibrant stir-fried noodles and aromatic vegetable curry. The class offers a guided, professional introduction to the everyday dishes that define authentic Japanese flavor.
Tue. Dec 1st, 5:30–8:30pm ET
(3 hours)
Tapas to Tempt
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Spend an evening exploring the bold flavors of Spain through a spread of classic small plates. From Garlic Shrimp to Croquetas de Jamon, you will prepare authentic tapas that translate beautifully into easy weeknight meals at home. Enjoy a tasty introduction to Spanish cooking at Abigail's Kitchen.
Jan 9th
7–10pm ET
$150
8 Seats Left
Apr 14th
7–10pm ET
$150
10 Seats Left
Jun 30th
7–10pm ET
$150
10 Seats Left
Aug 5th
7–10pm ET
$150
10 Seats Left
Aug 15th
1–4pm ET
$150
10 Seats Left
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Sat. Jan 9th, 7–10pm ET
(3 hours)
Seasoning 101: How to Use Herbs + Spices
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, grasp their best pairings, and discover their medicinal properties. We'll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that transforms your cooking.
Sun. Jan 24th, 12–3pm ET
(3 hours)
Handmade Pizza & Tiramisu for Two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Create two Italian favorites from scratch in this hands-on cooking class. Learn to make a rich, creamy tiramisu and craft your own homemade pizza, from stretching the dough to choosing your toppings. Perfect for date nights or outings with friends, this fun and social experience combines delicious food, practical skills, and authentic Italian flavors.
Nov 7th
5–7:30pm ET
$70
2 Seats Left
Nov 14th
5–7:30pm ET
$70
10 Seats Left
Nov 28th
5–7:30pm ET
$70
16 Seats Left
Dec 5th
5–7:30pm ET
$70
23 Seats Left
Dec 12th
1–3:30pm ET
$70
24 Seats Left
This class has 3 more dates.
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Sat. Nov 7th, 5–7:30pm ET
(2 hours & 30 minutes)
Rockin' Moroccan (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Step into a culinary journey through the flavors of Morocco. Experience the vibrant colors, fragrant aromas, and mouth-watering menu as you learn to prepare traditional Moroccan dishes. Bring your friends or your partner for a memorable cooking experience.
Nov 28th
7–9pm ET
$99
22 Seats Left
Jan 18th
7–9pm ET
$99
24 Seats Left
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Sat. Nov 28th, 7–9pm ET
(2 hours)
Greek Feast Cooking Workshop
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Bring the bold, sun-soaked flavors of Greece into your kitchen as you prepare a spread of beloved classics, from flaky spanakopita and hearty moussaka to the golden sweetness of baklava. With expert instruction guiding each step, you will master core Mediterranean techniques and create an unforgettable feast.
Nov 8th
11am–2pm ET
$145
12 Seats Left
Nov 15th
11am–2pm ET
$145
10 Seats Left
Nov 22nd
11am–2pm ET
$145
8 Seats Left
Nov 29th
11am–2pm ET
$145
12 Seats Left
Dec 6th
11am–2pm ET
$145
12 Seats Left
This class has 55 more dates.
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Sun. Nov 8th, 11am–2pm ET
(3 hours)
French Countryside Dinner
Selfup See all classes by this school @ 286 5th Ave, New York, NY
Immerse yourself in the rustic flavors of Normandy as you prepare a classic French country dinner featuring Porc a la Normande with apple-cider cream sauce, the iconic Gratin Dauphinois, a crisp fennel and endive salad, and a crusty baguette. Finish on a sweet note with delicate Madeleine, mastering a traditional génoise-style batter for these beloved French teacakes.
Nov 6th
6–9pm ET
$120
24 Seats Left
Dec 18th
6–9pm ET
$120
24 Seats Left
Jan 8th
6–9pm ET
$120
25 Seats Left
Jan 29th
6–9pm ET
$120
25 Seats Left
Feb 19th
6–9pm ET
$120
25 Seats Left
This class has 3 more dates.
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Fri. Nov 6th, 6–9pm ET
(3 hours)
Everything but the Bird: Thanksgiving Sides
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Skip the turkey and steal the show with Everything but the Bird: Thanksgiving Sides, a hands-on class where you’ll craft flavorful holiday favorites like cornbread stuffing, sweet potatoes with pineapple glaze, and a savory mushroom soufflé. Perfect for home cooks of all levels, this workshop will leave you ready to wow your Thanksgiving crowd.
Nov 23rd
6–9pm ET
$150
10 Seats Left
Nov 24th
6–9pm ET
$150
10 Seats Left
Nov 25th
6–9pm ET
$150
10 Seats Left
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Mon. Nov 23rd, 6–9pm ET
(3 hours)
Classic Holiday Dinner
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Gather around the table for a cozy, heartwarming feast — a Classic Holiday Dinner filled with rich, comforting flavors from creamy chestnut soup to a showstopping roast and an elegant pear dessert. Celebrate the season with a meal that’s as festive as it is unforgettable.
Nov 21st
2–8pm ET
$175
2 Seats Left
Nov 22nd
1–7pm ET
$175
10 Seats Left
Nov 25th
3–9pm ET
$175
10 Seats Left
Dec 13th
1–7pm ET
$175
9 Seats Left
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Sat. Nov 21st, 2–8pm ET
(6 hours)
New York Bagel Brunch
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
It looks like the description provided is for a cookie baking class rather than a New York bagel-making class. Could you confirm the correct details for the New York Bagels course? I'd be happy to craft a professional and engaging teaser once I have the right information!
Nov 15th
11am–2pm ET
$99.99
20 Seats Left
Nov 29th
11am–2pm ET
$99.99
20 Seats Left
Jan 2nd
11am–2pm ET
$99.99
20 Seats Left
Jan 24th
11am–2pm ET
$99.99
20 Seats Left
Feb 7th
11am–2pm ET
$99.99
20 Seats Left
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Sun. Nov 15th, 11am–2pm ET
(3 hours)
Cocktails & Apps: Holiday Edition!
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get into the festive spirit with Cocktails & Apps: Holiday Edition!, a lively workshop where you’ll mix seasonal cocktails and craft elegant small bites like ricotta crostini, grilled lamb chops, and cider sangria — perfect for elevating any holiday gathering.
Nov 20th
6–9pm ET
$150
8 Seats Left
Dec 11th
6–9pm ET
$150
9 Seats Left
Dec 19th
5–8pm ET
$150
10 Seats Left
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Fri. Nov 20th, 6–9pm ET
(3 hours)
Mexican Brunch: Chilaquiles from Scratch
CocuSocial Cooking Classes See all classes by this school @ 338 W 36th St, New York, NY
Explore the vibrant flavors of Mexican brunch in this hands-on cooking experience. Learn to make homemade tortillas from scratch, transform them into crispy pieces, and prepare a traditional salsa roja to create flavorful chilaquiles. Discover the history and versatility of this beloved dish while building practical skills you can recreate at home. No experience is required.
Nov 8th
2–4pm ET
$60
24 Seats Left
Nov 28th
2–4pm ET
$64
25 Seats Left
Dec 12th
2–4pm ET
$64
25 Seats Left
Dec 27th
2–4pm ET
$64
25 Seats Left
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Sun. Nov 8th, 2–4pm ET
(2 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Best of Bistro: an International Tasting Menu
Miette See all classes by this school @ 132 Mulberry St, New York, NY
Travel the world through a hearty bistro-inspired meal featuring French, Austrian, and Italian influences. Prepare a fresh panzanella salad with a versatile signature vinaigrette, savory chicken stroganoff with red wine, bacon, and mushrooms, and traditional spaetzle dumplings. Finish with a refreshing raspberry sorbet while building practical skills for recreating these comforting classics at home.
Nov 15th
12–3pm ET
$135
25 Seats Left
Jan 23rd
12–3pm ET
$135
25 Seats Left
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Sun. Nov 15th, 12–3pm ET
(3 hours)
Fall Favorites Camp (Ages 9-13)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Join us for an exciting culinary journey this Veterans Day, where young chefs whip up rustic apple tarts, delicate palmiers, and Irish apple crumble cupcakes. Our interactive cooking classes blend creativity, skill-building, and delicious flavors to spark a lifelong passion for the art of cooking.
Wed. Nov 11th, 1–4pm ET
(3 hours)
