Course Details
$100 8 seats left
Start Date:

Fri, Nov 08, 6:00pm - 8:30pm

SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
Purchase Options
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10
Teacher: John Scoff

What you'll learn in this duck class:

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings.

  • Crispy Duck Breast with Cherry-Thyme Jus
  • Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad
  • Crisp Potato Galettes Cooked in Duck Fat
  • Quick Duck Stock

Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!


Please reach out to CourseHorse for any dietary restrictions.

School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy
We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.


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Home Cooking New York

All classes at this location

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)
Start Date Time Teacher # Sessions Price
6:00pm - 8:30pm John Scoff 1 $100

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Reviews of Classes at Home Cooking New York (1,452)

(1452 Reviews)
How to Cook Duck
Reviewed by Anonymous on 3/3/2019
We really enjoyed the class but wish there was a little more hands-on cooking. Otherwise, chef was skilled and fun and he taught us how to make delicious duck. I would take a class with him again if we were able to prepare more of the dishes.
How to Cook Duck
Reviewed by Rockelle G. on 9/15/2018
The "How to Cook Duck" was AMAZING! John was a fantastic teacher and I really want him to teach an advanced Duck course. The food delicious! I wish there had been enough for leftovers. I highly recommend this class!
How to Cook Duck
Reviewed by Ivan F. on 5/12/2018
Chef John is a very knowledgeable and a lot of fun to cook and share stories with. The food was, of course, delicious and the only complaint I'd have is that the evening ended too soon. I could have stayed all night.
How to Cook Duck
Reviewed by Jeff U. on 1/12/2018
John the instructor is the man! We had a great time
How to Cook Duck
Reviewed by Mallory W. on 10/14/2017
Fun, informative and yummy!
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

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