Thankfully we have 3 other Macaron Classes for you to choose from. Check our top choices below or see all classes for more options.
Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY
Discover the techniques behind crafting perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific methods needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that also happens to be gluten-free!
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate the season by mastering delicate coconut macaroons with a festive twist. Learn to bake them golden and soft, then decorate with chocolate dips, colorful sprinkles, and seasonal touches. Take home a box of your beautifully finished macaroons, a printed recipe, and the skills to recreate these festive treats for holiday celebrations.
Dec 9th
2–4:30pm ET
Dec 14th
4–7pm ET
Dec 22nd
11am–2pm ET
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable 3D snowman macarons in this festive, hands-on decorating workshop. Learn to pipe and bake double-lobed macaron shells, add creamy fillings, and decorate each snowman with carrot noses, coal smiles, stick arms, buttons, and colorful icing scarves. Beginner-friendly and open to all skill levels, this class includes all supplies, a decorating guide, and a box of handcrafted macarons to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
If you find the same class on the same dates for less within 48 hours of booking, send us the link. We match the price as credit or the difference.
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Get ready for a fantastic Halloween with treats to take home and serve! We're making themed macarons, cupcakes & truffles with a spooky twist.
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
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Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
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