Dessert Classes in NYC, New York

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Dessert Classes Coming up in New York

147 classes have spots left

Chocolate Desserts for Valentine’s Day

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Join James Beard Award winning Pastry Chef Nick Malgieri for this super sweet Valentine’s Dessert class.   Chocolate and Valentine’s Day are a perfect match and these chocolate cakes and desserts will make the day even more special.  Join Nick and learn how to make: Chocolate Eminence:  Flourless chocolate layers studded with...

Monday Feb 4th, 10am - 2pm

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Thursday Jan 31st, 12pm - 3pm

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French Macaron

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Saturday Feb 9th, 5pm - 7:30pm

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Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home.  Price includes a glass of wine or any other beverage. (Must be at least 21 years...

Wednesday Jan 23rd, 7pm - 10pm

Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Sunday Feb 3rd, 12pm - 2:30pm

Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s all in our name! NY Cake is the best place to come and get your decorating on.  In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and  piping skills including; shells, stars, zig-zags, rosettes, swiss dots, writing,...

Thursday Feb 28th, 5pm - 9pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs Each participant will make her/his own 25 macarons!...

Saturday Mar 23rd, 9am - 11:30am

Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Friday Jan 25th, 6pm - 8pm

French Pastry Night

at Atelier Sucré - East Harlem 451B East 116st, New York, New York 10029

Wednesday December 19: Buche de Noel Friday January 11: French Tarts Satursday January 12: King Cake (Galette des Rois) Saturday January 19: Chocolate Fondant Sunday January 20: Brioche & French Toast Friday January 25: Mille-Feuille (Napoleon) Saturday January 26: Beignet (French Donuts) Wednesday January 30: Creme Brulee Thursday January 31:...

Friday Jan 25th, 6:30pm - 9pm

Cupcakes 101 (East Village)

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and instructive, not hard core. Note: Baking is done as a group...

Wednesday Jan 23rd, 7pm - 9pm

Gelato Making (Ticket for One)

at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Monday Jan 28th, 7:30pm - 9:30pm

Winter Dessert Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These desserts are perfect for winter, not just because of their wintry flavors of ginger, peppermint and more, but because of their clever use of fruits that are easily available in winter. And, naturally, you can't forget the chocolate.  We'll make:  Meyer lemon loaf peppermint chocolate truffles gingerbread cake with chai-spiced frosting...

Tuesday Jan 29th, 6pm - 10pm

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211

Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...

Wednesday Feb 13th, 7pm - 9pm

Raaka Factory Tour & Tasting

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

We offer a 45 minute tour in our factory in Red Hook, Brooklyn. Get introduced to bean-to-bar chocolate and learn how we make our unique chocolate bars!

Saturday Feb 2nd, 1:30pm - 2:15pm

Macaron Workshop

at Woops! - Midtown East 1143 2nd Ave, New York, New York 10065

Woops! is offering an interactive and engaging macaron master class with our executive Chef Arbel to learn the secrets behind the making of our authentic french macarons: from creating the ganache filling to mixing the batter and then finally baking the shells and creating the macarons. All this while enjoying different perks at our bakeshops, sipping...

Tuesday Jan 22nd, 5pm - 7pm

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