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135 classes have spots left
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...
This class will give you a real hands-on session in...
Read moreWednesday Dec 18th, 6:30pm - 9pm
at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012
Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!
Enjoy the best of every season..through Pie! Our...
Read moreTuesday Dec 17th, 12pm - 3pm
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at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215
We're making sufganiyot, Hanukkah cookies and rugelach from scratch
We're making sufganiyot, Hanukkah cookies and rugelach...
Read moreWednesday Dec 18th, 7pm - 9pm
at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225
Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...
Learn how to make pie crust by hand or with a food...
Read moreSunday Dec 15th, 5pm - 8pm
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
In this class students will learn the foundations of cake decorating using buttercream. From frosting to filling to piping, we will do it all. Tools and Skills Covered: Piping techniques that we will cover in this class include shells, stars, zig-zags, and rosettes. Each student will be provided with 2 layers of cake that they will ice, fill,...
In this class students will learn the foundations...
Read moreSaturday Dec 28th, 9am - 12pm
at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012
Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...
Tender, flaky, and buttery, oh my! Is it any wonder...
Read moreFriday Jan 3rd, 10am - 12:30pm
at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat palmiers gateau au yaourt (yogurt cake) crullers Note: We serve wine in our classes. It is against...
Recreate a French bakery at home with this selection...
Read moreSunday Dec 22nd, 6pm - 10pm
at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012
A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache Participants learn under the direction of one of our very own Parisian chefs Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio....
A hands-on session to learn how to make the perfect...
Read moreSunday Feb 2nd, 4pm - 6:30pm
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at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018
Learn to make French macarons to rival Ladurée. In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...
Learn to make French macarons to rival Ladurée. ...
Read moreFriday Dec 20th, 6:30pm - 8:50pm
at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002
Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...
Treat yourself to sweets while learning the classic...
Read moreSunday Dec 29th, 10am - 12pm
at Butter Lane - East Village 123 E 7th St, New York, New York 10009
Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...
Let us teach you how to make cupcakes the Butter Lane...
Read moreWednesday Dec 18th, 7:30pm - 9:30pm
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French Crepe? Savory & Sweet Crepes! Learn from our French Chef how to make Gluten Free Buckwheat Flour Crepe and Wheat Flour Crepe. This is a Hands-on class and you will eat your own creation sweet & savory!
It’s easy to get bored with the expected choices...
Read moreSunday Dec 22nd, 2pm - 4:30pm
at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016
Do you have what it takes to be a gelato chef for a day? In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...
Do you have what it takes to be a gelato chef for...
Read moreSunday Dec 29th, 3pm - 5pm
at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009
Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
Learn this traditional French Pastry! Warm out of...
Read moreTuesday Dec 17th, 6:30pm - 9pm
at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011
For those who are just getting their feet under them in fondant decorating, this is where it all begins. With the Fondant 101 class, you’ll learn how to properly crumb coat a cake and cover a cake with fondant to get that smooth, professional looking finish. Learn how to make 2-3 different variations of bow cakes. At the end of the class,...
For those who are just getting their feet under them...
Read moreThursday Dec 19th, 11am - 2pm
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