Jun 25th
1–3pm EDT
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Dessert Classes Coming up in New York
45 classes have spots left
Mushroom Risotto with Saffron and Flambe Dessert
CocuSocial Cooking Classes @ 221 E 44th St, New York, NY 10017
There is a reason so many restaurants put Risotto on their menus - it’s not a dish most people attempt to cook at home! Risotto has a reputation for being fussy as it requires a lot of attention and stirring. However, Risotto really is the perfect dish for all seasons. All you need is to master the base technique and the possibilities are endless! There's no better way to learn how to make the perfect Risotto than from our Master Italian Chef...
Sunday Jun 25th, 1–3pm Eastern Time
Eclair & Cream Puff
Atelier Sucré @ 104 East 7th Street, New York, NY 10009
During this session, students will learn the traditional French art of making these light and tasty all-time favorite desserts. Chef will guide you every step of the way so that you understand how these sophisticated desserts are prepared so that you can perfect the recipes at home. Each student will taste their own hand-made eclairs and cream puffs, and will go home with 4/5 cream puffs and eclairs to enjoy at home, along with recipes and...
Saturday Jun 10th, 10am–12:30pm Eastern Time
Crème Brûlée, Chocolate Mousse & Madeleines
Atelier Sucré @ 104 East 7th Street, New York, NY 10009
Learn to prepare everyone's all-time favorite French desserts! During this session, students will learn how to prepare these classics as the Chef guides you every step of the way to ensure fabulous Crème Brûlée, Chocolate Mousse & Madeleines! Each student will taste their own Crème Brûlée, Chocolate Mousse & Madeleines, and will go home with their own Chocolate Mousse & Madeleines to enjoy at home, along with recipes and...
Saturday Jun 3rd, 6–8:30pm Eastern Time
French Macarons (Gluten Free Recipe)
Atelier Sucré @ 104 East 7th Street, New York, NY 10009
Join the macaron craze! Deceptively simple in appearance, the French macaron is a true art that requires specific techniques, which must be learned in order to perfect this French delicacy. During this class, students will learn how to prepare, bake, and make this delightful light pastry. Our Chef will guide you and teach you every step of the way in order for you to perfect this sophisticated dessert. Bonus! Did you know Macarons are Gluten Free?!...
Tuesday Jun 6th, 6:30–9pm Eastern Time
Fondant 101
NY Cake Academy @ 118 W 22nd St, New York, NY 10011
An intro to fondant, you'll learn how to properly crumb coat a cake, and then cover it with fondant to get that smooth, professional looking finish. This class will also cover an overview of how to make different variations of bows to top your cake. At the end of the class, each student will have their very own bow cake to take home. Tools and Skills Covered: Decorating techniques that will be covered in this class include crumb coating a cake,...
Wednesday Aug 30th, 3–5:30pm Eastern Time
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Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Pie
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY 11249
Learn the art and science behind a flaky, crunchy buttery pie crust in this hands-on pastry class. We'll make two variations on short crust pie dough, the foundation of fruit and custard pies. Participants will take home their own pie dough to bake at home, make their own fruit galette, and enjoy a flaky fruity pie made together. Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices...
Saturday Jun 10th, 3–5pm Eastern Time
Cake Decorating 101
NY Cake Academy @ 118 W 22nd St, New York, NY 10011
Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling, frosting piping, we will do it all. You Will Learn: Learn how to Crumb Coat Work with American...
Saturday Jun 3rd, 10am–12:30pm Eastern Time
French Tarts & Madeleines
Atelier Sucré @ 104 East 7th Street, New York, NY 10009
French Tarts & Madeleines are an elegant way to enjoy Gouter, the traditional French afternoon "snack". Join our chef to learn to prepare tarts, filled with light custard cream and Lemon & Chocolate or Fresh Fruit. Students will also practicing preparing French Madeleines, a perfect accompaniment to any cup of tea or coffee. Each student will taste their own French Tarts & Madeleines, also will go home with their own French tarts...
Sunday Jun 25th, 2–4:30pm Eastern Time
Shaker Cookie
NY Cake Academy @ 118 W 22nd St, New York, NY 10011
Work with royal icing, cookie dough, sprinkles and more in this trendy shaker cookie class. All supplies and materials included.
Thursday Jun 8th, 11am–1pm Eastern Time
Cake Decorating 102
NY Cake Academy @ 118 W 22nd St, New York, NY 10011
Now that you have learned the foundations of cake decorating with our Cake Decorating 101 class, let’s build upon your skills in Cake Decorating 102! Prerequisites: This class will build upon the skills and techniques that were covered in our Cake Decorating 101 class. All supplies and materials included.
Thursday Jun 8th, 4–6:30pm Eastern Time
Geode Cake
NY Cake Academy @ 118 W 22nd St, New York, NY 10011
Learn how to create this trendy fondant cake design! In this class you create marble patterns in fondant, carve cake, learn how to make your geode, and extra techniques to take your design to the next level! students take their cake home. All equiptment is provided.
Friday Jun 16th, 10:30am–12:30pm Eastern Time
Intro to Cake Pops
NY Cake Academy @ 118 W 22nd St, New York, NY 10011
Learn to master the art of the cake pop! Students go from cake to pop, working with melted chocolate, decoration learning tips and techniques to make these tricky treats a piece of cake! Students leave with a set of their own cake pops! All supplies and materials included.
Tuesday Jun 20th, 4–5:30pm Eastern Time
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Intro to Macarons
NY Cake Academy @ 118 W 22nd St, New York, NY 10011
Learn how easy and fun it is to make Italian Macarons! The perfect intro class for beginners. You Will Learn: How to make Italian Macarons How to troubleshoot common problems when baking Students work in groups of 4 (Maximum). All supplies and materials included.
Tuesday Jun 6th, 10:30am–1pm Eastern Time
Cupcake Decorating 101
NY Cake Academy @ 118 W 22nd St, New York, NY 10011
Pipe the perfect cupcake! In this class students color their frostings, learn to work with a piping bag, learn basic piping skills, and how to combine techniques! Take home six cupcakes in the provided box. Cupcake Decorating 101 is great for absolute beginners looking to learn the basics of working with a piping bag, beginner piping skills, and dipping your toes into the decorating world! You Will Learn: How to work with American Buttercream...
Wednesday Jun 7th, 11am–12:30pm Eastern Time
Make & Take Truffle
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY 10002
Ever wish you could make your own rich chocolate truffles?? Well, now you can! Let Roni-Sue show you how it’s done. She’ll show you the secret of ganache making and all the cool stuff you can do with it! Love chocolate covered strawberries?? Wait’ll you taste how great they are dipped in fresh chocolate ganache! [swoon]. Next up, you’ll hand roll and finish a dozen truffles to enjoy. All the while, Roni-Sue is sharing her tips and tricks...
Sunday Jun 4th, 11am–12pm Eastern Time
