Dessert Classes in NYC, New York

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Dessert Classes Coming up in New York

135 classes have spots left

French Macaron

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Wednesday Dec 18th, 6:30pm - 9pm

Seasonal Pies & Tarts

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Enjoy the best of every season..through Pie! Our Artisan Bakers teach you the best hands on tips, tricks and home baker’s secrets for making seasonal pie fillings, flakey pie dough from scratch and oven baking essentials. Leave with delicious pies to share with family and friends!

Tuesday Dec 17th, 12pm - 3pm

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Hanukkah Desserts Deal

Hanukkah Desserts

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

We're making sufganiyot, Hanukkah cookies and rugelach from scratch

Wednesday Dec 18th, 7pm - 9pm

Now:
$57
Was:
$95

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Sunday Dec 15th, 5pm - 8pm

Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn the foundations of cake decorating using buttercream. From frosting to filling to piping, we will do it all. Tools and Skills Covered: Piping techniques that we will cover in this class include shells, stars, zig-zags, and rosettes. Each student will be provided with 2 layers of cake that they will ice, fill,...

Saturday Dec 28th, 9am - 12pm

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Biscuits & Scones

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. After the bake, enjoy in class with a variety of LPQ...

Friday Jan 3rd, 10am - 12:30pm

Classic French Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class.  Together, we'll tackle:  mousse au chocolat  palmiers gateau au yaourt (yogurt cake) crullers Note:  We serve wine in our classes. It is against...

Sunday Dec 22nd, 6pm - 10pm

Hands On French Macarons

at Mille-Feuille Bakery - Greenwich Village 552 Laguardia Pl, New York, New York 10012

A hands-on session to learn how to make the perfect french macarons. 2 hr to 2.5 hrs preparation and baking Theory of the macaron - Almond flour based cookies filled with ganache Participants learn under the direction of one of our very own Parisian chefs Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio....

Sunday Feb 2nd, 4pm - 6:30pm

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French Macaron

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

Learn to make French macarons to rival Ladurée.  In this fun and hands-on class, you’ll learn how to making delectable macarons from scratch. You’ll be guided step-by-step through the meringue mixing (macaronage), piping, baking, assembling and of course, the eating! Plus we’ll explore a few yummy flavor and filling variations. Macarons...

Friday Dec 20th, 6:30pm - 8:50pm

Make & Take Truffle

at Roni-Sue's Chocolates - Lower East Side 148 Forsyth St, New York, New York 10002

Treat yourself to sweets while learning the classic art of truffle making! We begin with a guided tasting where we serve a bit of sparkling wine as a palate cleanser and welcome drink. Highlights of this portion: discussing and showing how chocolate is made  guided tasting of cacao bean, nibs and chocolate made with the same beans tasting...

Sunday Dec 29th, 10am - 12pm

Cupcakes 101 (East Village)

at Butter Lane - East Village 123 E 7th St, New York, New York 10009

Let us teach you how to make cupcakes the Butter Lane way! We provide the equipment, ingredients and know how—you provide yourself and your friends. Great for birthday parties and showers! Our classes are casual—from the baking enthusiast who wants to be a part of every step to the friend who’d rather assist (and taste) and meant to be fun and...

Wednesday Dec 18th, 7:30pm - 9:30pm

Crepes Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French Crepe? Savory & Sweet Crepes! Learn from our French Chef how to make Gluten Free Buckwheat Flour Crepe and Wheat Flour Crepe. This is a Hands-on class and you will eat your own creation sweet & savory!

Sunday Dec 22nd, 2pm - 4:30pm

Gelato Making (Ticket for One)

at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day? In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Sunday Dec 29th, 3pm - 5pm

French Croissant

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.

Tuesday Dec 17th, 6:30pm - 9pm

Fondant 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins. With the Fondant 101 class, you’ll learn how to properly crumb coat a cake and cover a cake with fondant to get that smooth, professional looking finish.  Learn how to make 2-3 different variations of bow cakes. At the end of the class,...

Thursday Dec 19th, 11am - 2pm

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