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Hands On French Macarons is unfortunately unavailable

Thankfully we have 4 other Macaron Classes for you to choose from. Check our top choices below or see all classes for more options.

French Macarons (Gluten Free Recipe)

Atelier Sucré @ 104 East 7th St, New York, NY

Discover the secrets to creating perfect French macarons at Atelier Sucré. Join our hands-on class and learn the specific techniques needed to master this delicate pastry. Impress your friends and family with this sophisticated dessert that is also gluten-free!

(384) Beginner 14 and older

French Macaron

CocuSocial Cooking Classes

Learn the secrets of creating exquisite French macarons in this hands-on class. Discover the art of meringue mixing, piping, baking, and assembling these delicate treats. Explore a variety of decadent flavors and fillings, perfect for gluten-free enthusiasts.

(1739) All levels 21 and older

Intro to Macarons

NY Cake Academy @ 118 West 22nd Street, New York

Discover the secrets to creating delectable and flawless Italian macarons in this introductory course at NY Cake Academy. Uncover the art of troubleshooting common baking challenges while working in small groups, and enjoy the ease and excitement of making these delicate treats. All supplies and materials are provided for a seamless learning experience.

(448) Beginner 6 and older

Macarons & Entremets with Fred Cibisi-Levin

NY Cake Academy @ 118 W 22nd St, New York, NY

Unleash your creativity and elevate your baking skills with a renowned pastry chef. Master the art of crafting exquisite French pastries and desserts with precision and finesse.

(448) All levels 12 and older
$699

2 sessions

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Hands On French Macarons

  • All levels
  • 8 and older
  • $150
  • 552 Laguardia Pl, New York, NY
  • 2 hours & 30 minutes

Start Dates (0)

  • $150
  • Main Location @ 552 Laguardia Pl, New York, NY 10012
  • 2 hours & 30 minutes
Showing 10 of 0

Class Description

Description

What you'll learn in this macaron class:

A hands-on session to learn how to make the perfect french macarons.

  • 2 HR to 2.5 HRS preparation and baking at our Greenwich Village location
  • Theory of the macarons - Almond flour based cookie with ganache filling
  • People enjoy a free macaron tasting in a relaxed atmosphere with our very own Parisian chefs
  • Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio.

Refund Policy

Note: This provider has a temporary cancellation policy for COVID-19 related cancellations which is as follows: 

Given the current situation regarding the Coronavirus (COVID-19) situation, we unfortunately, will be canceling this weekend classes (Friday, Saturday, and Sunday). We take the health the wellness of our employees and guests very seriously and despite our best efforts, this situation is too risky, especially in a food service environment. During classes we work in close quarters and having this many people at once, around food, and without being able to monitor each participant's condition (as we can with our staff), we feel it best to cancel these classes. 

We will be monitoring the situation closely and we are in the process of working on a solution for any and all people who are unable to attend the classes (cancelled, health related, and/or travel related). Unfortunately at this time we are still sorting out the details and will be offering future dates for those who need to reschedule. Free of charge of course. 

At this time rescheduling requests will not be taken, as we do not know nor can we predict how this will play out. But rest assured, we will have classes and space for everyone affected once things settle down. To reiterate, we are processing all cancelations free of charge, regardless of how much advance notice is given. We plan to have those who cancel sign up for future classes, however those dates are not yet set. 

I am maintaining a list of people to contact and offer the make up classes too, once the situation settles down and we can determine those dates. While we prefer to keep the booking and reschedule them later, for those who want full refunds, we are offering them as well. 

---- 

Original cancellation policy (non-COVID-19):

  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

Reviews of Classes at Mille-Feuille Bakery (239)

(4.7-star rating across 239 reviews)
  • Hands On French Macarons

    Anonymous review on 3/8/2020
    Pauline was a lovely and patient instructor. The class of eight made three different types of macarons (vanilla, chocolate and pistachio) and each went home with a box of two dozen! I learned a lot and will definitely make them again at home!
  • Hands On French Macarons

    Anonymous review on 11/6/2019
    I enjoyed the class.
  • Hands On French Macarons

    Reviewed by Martha C. on 7/7/2019
    It was awesome! We both really emjoyed it and will do more classes here!
  • Hands On French Macarons

    Reviewed by Dow V. on 6/1/2019
    Great class and instructor. We loved the personalized attention and the fact that we left home with a box full of macaroons!
  • Hands On French Macarons

    Anonymous review on 3/30/2019
    Fun and insightful class. Chef was very knowledgeable and interacted with all students throughout the class
  • Hands On French Macarons

    Anonymous review on 1/20/2019
    In this class, I gained some tips about making macarons that I had not picked up on in my extensive internet research on the subject. Also, this bakery teaches the Italian meringue style of making macarons, not the French method that you often see in recipes, which was great. The bakery was very tiny, and I was surprised that they offered classes in such a small space. Once all eight students found a place to work and the class got rolling, though, it was not a problem. The French chef was very nice. He told us that he has only been in New York for three weeks. The only aspect of the class that I was a little surprised at was that the chef's English-speaking skills were very basic. In and of itself, I did not mind this at all. I welcome and enjoy international visitors, from all areas of the world. After all, we wanted to be taught by a French pastry chef, and we were! However, in this class, there were times when questions were asked of the chef that he seemed unable to fully and accurately answer, either because of not completely understanding the question, or because of struggling to find the words in English to properly respond. Overall, though, I really enjoyed the class and am glad that I attended.
  • Hands On French Macarons

    Reviewed by Kathryn R. on 10/22/2018
    truly enjoyed the class and teacher!
  • Hands On French Macarons

    Anonymous review on 1/22/2018
    I think the class was well organized, instructor great, but found the space uncomfortable. Too crowded, awkward, etc.
  • Hands On French Macarons

    Reviewed by Helena C. on 1/15/2018
    Loved the class. Will definitely be taking another one there
  • Hands On French Macarons

    Anonymous review on 1/8/2018
    The macaroons turned out pretty well but the space was so small and limiting that it made the experience for the amount of money you charge unreasonable.
  • Hands On French Macarons

    Anonymous review on 11/12/2017
    Excellent and hands on class! Chef was informative and provided great tips. Macarons turned out delicious. Great way to spend an afternoon!
  • Hands On French Macarons

    Reviewed by Amy S. on 11/7/2017
    Awesome, fun, very tasty receipt. Plenty enough to take back home to share with your friends and family too. Worth of price
  • Hands On French Macarons

    Reviewed by Donna A. on 10/1/2017
    Fun time and the macarons were delicious! The course was A bit pricey though.
  • Hands On French Macarons

    Reviewed by Liza B. on 10/1/2017
    This class was fun and so easy! Because it was a small class size it did not fee like you couldn't get hands on. I would do it again!
  • Hands On French Macarons

    Reviewed by Erica E. on 9/18/2017
    Great class and great bakery, I went for my sons bday and he loved it. Will take more classes!
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Review Summary by CourseHorse

Students have expressed positive feedback about the classes at Hands On French Macarons. They praised the instructors for being patient, informative, and knowledgeable. The classes were described as fun, insightful, and well-organized. Students mentioned that they learned a lot about making macarons, gained new tips and techniques, and felt confident in recreating them at home. The small class size allowed for hands-on experience and personalized attention from the instructor. Additionally, students appreciated that they were able to take home a box of macarons that they had made during the class. Overall, students found the classes to be enjoyable, educational, and a good value for the price. Direct quotes from reviews: 1. "In this class, I gained some tips about making macarons that I had not picked up on in my extensive internet research on the subject." 2. "The French Pastry Chef was outstanding and took the time to explain the process as well as making the class very easy to understand." 3. "The instructor is so thorough and even helped answer some of my troubleshooting questions after class."

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Questions & Answers (5)

Get quick answers from CourseHorse and past students.

Question from Kevin W.
I'm looking for a class for Beginners. Is does class okay for a complete baking beginner?
Answer from Georgia C. CourseHorse StaffCourseHorse Staff
Hi Kevin! Yes, this class is for all levels! You don't have to worry, learn under the direction of one of their very own Parisian chefs.
Answer Show answer
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Question from Anonymous
Do you need to bring your own equipment? Pastry bags, cookie sheets etc?
Answer from Kristle C. CourseHorse StaffCourseHorse Staff
Hi there! Mille-Feuille Bakery would provide all materials needed for class. You may want to bring a notebook to take notes and a sweater, as it gets a little cold in the workspace.
Answer Show answer
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Question from Anonymous
What's the average age of class attendees? Would you say there are generally more adults, or children?
Answer from Angelica B. CourseHorse StaffCourseHorse Staff
Hi, Mille-Feuille Bakery classes are usually filled with more adults, however, they have had several young students in the past. The minimum age would be 10 years old and the school asks that a guardian be present for anyone under 13, just to err on the side of caution and to assist if they need any help. Again, that being said I'd say 20's to 40's on average.
Answer Show answer
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Question from Alexandra H.
Is there a minimum age for this class? Does a parent/guardian need to attend if one is under 18 years of age?
Answer from Angelica B. CourseHorse StaffCourseHorse Staff
Hi, this class has a minimum age of 8 years old, and the provider asks anyone under 13 have a guardian present.
Answer Show answer
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Question from chloe c.
how long is one session
Answer from Nessa G. CourseHorse StaffCourseHorse Staff
Hi Chloe! As mentioned in the class description, preparation and baking will take 2 to 2.5 hours.
Answer from Donna A. Verified Student
The class I attended started at 12:45 and ended around 3:00. There are different start times (depending on the schedule) but should be between 2 to 2.5 hours.
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Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

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Mille-Feuille Bakery

Mille-Feuille Bakery

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