Price:
$135 4 seats left
Start Date:

Sun, Oct 21, 9:00am - 11:30am

Next start dates (13)

Location:
Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
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Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

What you'll learn in this macaron class:

A hands-on session to learn how to make the perfect french macarons.
  • 2 hr to 2.5 hrs preparation and baking
  • Theory of the macaron - Almond flour based cookies filled with ganache
  • People enjoy a free macaron tasting and free hot beverages in a relaxed atmosphere with our very own Parisian chefs
  • Each participant will make her/his own 25 macarons! In vanilla, chocolate, and pistachio.

Still have questions? Ask the community.

  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

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Mille-Feuille Bakery

All classes at this location

Start Dates (14)
Start Date Time Teacher # Sessions Price
9:00am - 11:30am French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
1:00pm - 3:30pm French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
4:00pm - 6:30pm French Pastry Chefs 1 $135
Start Date Time Teacher # Sessions Price
1:00pm - 3:30pm French Pastry Chefs 1 $135
4:00pm - 6:30pm French Pastry Chefs 1 $135
9:00am - 11:30am French Pastry Chefs 1 $135
1:00pm - 3:30pm French Pastry Chefs 1 $135
4:00pm - 6:30pm French Pastry Chefs 1 $135
Start Date Time Teacher # Sessions Price
1:00pm - 3:30pm French Pastry Chefs 1 $135
4:00pm - 6:30pm French Pastry Chefs 1 $135
1:00pm - 3:30pm French Pastry Chefs 1 $135
4:00pm - 6:30pm French Pastry Chefs 1 $135

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Questions about this class?
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Questions & Answers

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Question from Anonymous
Do you need to bring your own equipment? Pastry bags, cookie sheets etc?
Answer from Kristle C. CourseHorse Staff
Hi there! Mille-Feuille Bakery would provide all materials needed for class. You may want to bring a notebook to take notes and a sweater, as it gets a little cold in the workspace.
Answer
Cancel
Question from Anonymous
What's the average age of class attendees? Would you say there are generally more adults, or children?
Answer from Angelica B. CourseHorse Staff
Hi, Mille-Feuille Bakery classes are usually filled with more adults, however, they have had several young students in the past. The minimum age would be 10 years old and the school asks that a guardian be present for anyone under 13, just to err on the side of caution and to assist if they need any help. Again, that being said I'd say 20's to 40's on average.
Answer
Cancel
Question from Alexandra H.
Is there a minimum age for this class? Does a parent/guardian need to attend if one is under 18 years of age?
Answer from Angelica B. CourseHorse Staff
Hi, this class has a minimum age of 8 years old, and the provider asks anyone under 13 have a guardian present.
Answer
Cancel
Question from chloe c.
how long is one session
Answer from Nessa G. CourseHorse Staff
Hi Chloe! As mentioned in the class description, preparation and baking will take 2 to 2.5 hours.
Answer from Donna A. Verified Student
The class I attended started at 12:45 and ended around 3:00. There are different start times (depending on the schedule) but should be between 2 to 2.5 hours.
Show all 2 answers
Answer
Cancel

Reviews of Classes at Mille-Feuille Bakery

(180 Reviews)
Hands On French Macarons
Reviewed by Anonymous on 1/22/2018
I think the class was well organized, instructor great, but found the space uncomfortable. Too crowded, awkward, etc.
Hands On French Macarons
Reviewed by Helena C. on 1/15/2018
Loved the class. Will definitely be taking another one there
Hands On French Macarons
Reviewed by Anonymous on 1/8/2018
The macaroons turned out pretty well but the space was so small and limiting that it made the experience for the amount of money you charge unreasonable.
Hands On French Macarons
Reviewed by Anonymous on 11/12/2017
Excellent and hands on class! Chef was informative and provided great tips. Macarons turned out delicious. Great way to spend an afternoon!
Hands On French Macarons
Reviewed by Amy S. on 11/7/2017
Awesome, fun, very tasty receipt. Plenty enough to take back home to share with your friends and family too. Worth of price
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School: Mille-Feuille Bakery

Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

Read more about Mille-Feuille Bakery

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