$100 8 seats left
Start Date:

Sun, Nov 11, 12:00pm - 2:30pm

SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Class Level: Beginner
Age Requirements: 16 and older
Average Class Size: 10

What you'll learn in this basic baking class:

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough.   

  • Flourless Chocolate Cake
  • Individual Fruit Pies (includes Perfect Pie Crust 101)
  • Profiteroles with Crème Chantilly and Chocolate Ganache
Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
School Notes:
You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.


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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Start Dates (1)
Start Date Time Teacher # Sessions Price
12:00pm - 2:30pm TBD 1 $100

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Reviews of Classes at Home Cooking New York

(1108 Reviews)
The Baking Basics
Reviewed by Linda G. on 9/13/2018
The chef was friendly and very informative, and created a welcome and helpful atmosphere in the room.
The Baking Basics
Reviewed by Anonymous on 12/18/2017
I was an okay class. Kinda expensive to be watching someone do most of the cooking and you can't take any food home. I was rather disappointed that it wasn't much hands on. Having to take turns kneading the dough and whisking was kind of a turn off. Chef John was really cool though. He made jokes and answered questions. Filled us up with a lot of information for home cooks.
The Baking Basics
Reviewed by Anonymous on 9/10/2017
This class was simply amazing. The Instructor (Erica) was patient and kind. She explained everything with passion and made us laugh and the class very enjoyable. I recommend this class for people with interest in baking as it was informative as it was delicious :)
The Baking Basics
Reviewed by jayson S. on 9/4/2017
Erica was such a great instuctor. Loved every sec on the class.
The Baking Basics
Reviewed by Satia S. on 9/4/2017
Fantastic! Learned a ton. Erica the teacher had 15 years of experience and walked us through several recipes and techniques. Will definitely be back for her candy making class in December!!

School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

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