Chocolate Factory and Distillery Tours
- All levels
- 21 and older
- $20
- Earn 200 reward points
- Price Lock Guarantee
- 218 Conover St, Brooklyn, NY
- 1 hour
Thankfully we have 6 other Chocolate Making Classes for you to choose from. Check our top choices below or see all classes for more options.
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
Apr 28th
11am–12pm EDT
May 5th
11am–12pm EDT
May 11th
11am–12pm EDT
May 26th
11am–12pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.
Atelier Sucré @ 104 East 7th St, New York, NY
Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!
NY Cake Academy @ 118 W 22nd St, New York, NY
Unleash your creativity in the world of chocolate making! Discover the secrets of working with compound chocolate, creating themed pops, and adding a touch of sweetness to any celebration. Join us for a hands-on experience where you'll learn new techniques and tricks to elevate your chocolate creations.
Jun 21st
10am–1:30pm EDT
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.
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Get quick answers from CourseHorse and past students.
Cacao Prieto's Beans-to-Bar chocolate is made fresh daily from the finest organic, single origin Dominican Cacao and beans-to-bottle spirits distilled into a line of small batch, cacao-based liqueurs and rums. Look closer and it becomes clear that Cacao Prieto is a crucial meeting place of...
Read more about Cacao Prieto Distillery
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Cacao Prieto Distillery
Red Hook, Brooklyn
218 Conover St
Btwn Dikeman & Coffey Streets
Brooklyn, New York 11231 Red Hook, Brooklyn
218 Conover St
Btwn Dikeman & Coffey Streets
Brooklyn, New York 11231
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