Tasting Classes New York

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Tasting Classes Coming up in New York

Cooking with Wine (Adult / BYOB)

at Taste Buds Kitchen - Chelsea
109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full blown wine expert or just a leisurely drinker, there is no doubt that wine enhances the flavor of food. Come join us and cook some of our favorite dishes that just so happen to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto and Red Wine Poached Pears with...

Wine & Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

While it's difficult to imagine not enjoying a sip of wine with a hunk of your favorite cheese, certain combinations will particularly titillate your tongue and make your soul sing. Join us for a whirlwind tour of the wine and cheese world as we sample red, white, and dessert wines from around the world. Learn which cheese types best match your favorite...

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Cheese 101

at Murray's Cheese - Greenwich Village
254 Bleecker St, New York, New York 10014

Calling all cheeselovers! Whether you're an Epoisses expert or a Roquefort rookie, Cheese 101 is the place to be. We'll walk you through a tasting of seven families of cheese -- from fresh to bloomy to blue and everything in between -- so that you leave armed with the knowledge you need to approach even the most daunting of cheese counters and create...

Public Mixology

at Liquid Lab NYC - Midtown East
230 Park Ave, New York, New York 10169

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

14 Wines, 7 Cheeses, 1 Night

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

A veritable around-the-world tasting of wine and cheese! Rather than focus on one particular country or theme, we feature wines from around the globe, with many from up-and-coming areas such as South Africa, South America, Australia, Spain, and New Zealand. In turn, each pair is mated to a specific cheese, chosen for its compatibility with the wines,...

Wine 101

at NYC Wine Class - Chelsea
167 W 23rd St, New York, New York 10011

The Wine 101 class promises, at a minimum, you will taste a dozen unique wines, sample artisanal cheeses from Murray's Cheese, and leave with a keen sense of what makes wines different along with a better understanding of not only what you like, but also why you like it. While that may seem sufficient for two hours, we aim for more. In this, one of...

Saturday Dec 9th, 3pm

Introduction to Tea & Tea Tasting

at Palais des Thés - SoHo
107 Spring Street 2nd Floor, New York, New York 10023

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away...

Fromages 101 @ French Cheese Board

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

With over 1300 cheeses, France has the widest variety in terms of cheese families.  Learn what they are, how they are made and how to prepare the perfect cheese board by using a variety of colors, textures and milk types plus how best to pair them using a selection of accompaniments.  This is not a BYOB class. Afterwards, prepare your...

Hops Class Lecture & Tasting

at Bitter & Esters - Prospect Heights
700 Washington Ave, Brooklyn, New York 11238

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Blind Tasting Workshop

at Corkbuzz Restaurant & Wine Bar - Union Square
13 E 13th St, New York, New York 10003

We won't blindfold you, but we will pour the wines "blind"; meaning you won't be told what you're tasting at first. Hone your deductive tasting skills and learn how to tell the difference between grapes like Pinot Noir and Tempranillo or Riesling and Chenin Blanc.  We'll cover:  the language of wine the purpose of blind tasting classic...

$87.10

Tuesday Nov 21st, 6:30pm

Other dates (2)

Cocktails

at The Brooklyn Kitchen - Williamsburg
100 Frost St, Brooklyn, New York 11211

Join Tom Macy, cocktail creator, writer, consultant, maven and head bartender at Clover Club in Carroll Gardens, Brooklyn for this classic cocktails class.  Menu: Tastings of more than 10 classic cocktails, plus your own creations!  Light snacks  Skills to be Learned  Balancing flavors  Working with spirits and bitters...

Saturday Dec 2nd, 5pm

Distillery Tours

at Kings County Distillery - Navy Yard
299 Sands St, Bldg 121, Brooklyn, New York 11205

In these tours, you'll learn about the history of American distilling, as well as how whiskey is made.  Enjoy tastings of our three whiskies at the end! A tour lasts approximately 45 minutes to an hour.

$14.84

Mixology: Learn to Create Tea-infused Cocktails

at Sanctuary T - SoHo
337B West Broadway, New York, New York 10013

Tired of the same old vodka tonic? Try a tea-infused cocktail instead!  Course Highlights: While discovering the fundamentals behind basic mixology, flavor building, and drink making, learn how tea can contribute various flavors to create a truly unique, easy-to-make cocktail.  You will take part in a hands-on approach to these inventive...

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Wine & Cheese Pairings

at Le Grand Triage: Wine & Whiskey - Upper East Side
1657 First Ave, New York, New York 10028

There’s no better pairing than wine and cheese, but whenever we try something that leaves much to be desired, it makes us wonder: what’s the trick to making the combination really work? In this taste-gasmic class, you’ll enjoy 5 incredible pairings created by our resident sommelier—including hard, soft, and stinky cheeses—that are sure to...

Meet the Mountain Cheeses

at French Cheese Board - NoLita
41 Spring S, New York, New York 10012

Learn about French mountain cheeses directly from the experts. How to slice, taste and pair from one of France’s authorities on the subject. These cheeses are real crowd pleasers and can be used in a variety of recipes and dishes like fondue!  For this class, have a taste of Alpine cheeses: Beaufort, Comte, Gruyere, Abondance, etc

Thursday Nov 30th, 6:30pm