Cooking Classes
NYC
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Classes near you
567 classes with availability
Cheese & Sparkling Wine Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Indulge in an expert-led journey through the world of sparkling wine and cheese pairings. Discover the nuances of four distinct bubbly varieties, each paired with exceptional cheeses and signature accompaniments. Elevate your tasting skills and experience the delightful harmony between effervescence and flavor in this unique, guided tasting.
Sat. Dec 26th, 5:30–7pm ET
(90 minutes)
Intro to Indian Cooking & Spices
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Dig into the lively flavors of Indian cuisine inside our in-depth workshop. Learn the craft of working with Indian spices as you assemble Cauliflower Pakora, Chicken Curry, Basmati Pilaf, Lentil Dal, Mango Chutney, and Raita. Sharpen your kitchen skills and serve authentic Indian flavors at home.
Sun. Nov 15th, 1–4pm ET
(3 hours)
Snowman Macarons
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable 3D snowman macarons in this festive, hands-on decorating workshop. Learn to pipe and bake double-lobed macaron shells, add creamy fillings, and decorate each snowman with carrot noses, coal smiles, stick arms, buttons, and colorful icing scarves. Beginner-friendly and open to all skill levels, this class includes all supplies, a decorating guide, and a box of handcrafted macarons to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Thu. Dec 17th, 10am–1pm ET
(3 hours)
Bagel Brunch
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build the craft of making New York-style bagels and all the classic brunch fixings in this hands-on culinary experience. From perfectly seasoned bagels to homemade scallion cream cheese, whitefish salad, and lox, you'll create a delicious spread from scratch. Top it off with a refreshing Bloody Mary for the ultimate brunch indulgence.
Jan 17th
11:30am–2:30pm ET
$150
10 Seats Left
Mar 13th
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 17th, 11:30am–2:30pm ET
(3 hours)
Boo-zy Halloween Sundae Class
Tipsy Scoop Manhattan See all classes by this school @ 217 E 26th St, New York, NY
Learn to create fun, boozy ice cream sundaes in a hands-on workshop featuring a guided tasting of signature and seasonal flavors. Make a spooky Halloween-themed sundae with creative toppings and garnishes, and take home a keepsake glass.
Sun. Nov 1st, 1–2:30pm ET
(90 minutes)
Croquembouche Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Create a stunning edible centerpiece in our Croquembouche Workshop, where you'll master choux pastry, pastry cream, and caramel to build this elegant, towering dessert. Perfect for the holidays, it’s a sweet showstopper you’ll be proud to take home and recreate for years to come.
Nov 13th
6–9pm ET
$175
7 Seats Left
Dec 20th
4–7pm ET
$175
10 Seats Left
Dec 22nd
6–9pm ET
$175
10 Seats Left
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Fri. Nov 13th, 6–9pm ET
(3 hours)
Reindeer Donuts (Ages 2-8 with Caregiver)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Discover the most delicious reindeer donuts of all time! Join us at Taste Buds Kitchen for a fun-filled cooking class where kids and parents can learn to make Rudolph the Red Nose Reindeer Donuts from scratch. Complete with pretzel antlers and a red candy nose, these holiday treats are sure to delight.
Sat. Dec 26th, 10:30–11:30am ET
(1 hour)
Bonbons and Confections II
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Take your chocolate artistry to the next level as you refine bonbon design and master the science of ganache formulation. Perfect for students who have completed the fundamentals, this class builds the advanced skills needed to create beautiful, professional-quality confections.
Sat. Nov 7th, 10am–4pm ET
(6 hours)
Shop & Cook: Indian Market for Spices
Abigail's Kitchen See all classes by this school @ 91 1st Ave, New York, NY
Step into the vibrant world of Indian spices and grow your cooking skills with our immersive culinary experience. Discover the practices behind creating authentic Indian dishes as we guide you through a local market to select the freshest ingredients. Tap into your culinary creativity and build the art of spice blending in this unforgettable culinary adventure.
Jan 31st
11am–2pm ET
$200
10 Seats Left
Apr 4th
11am–2pm ET
$200
10 Seats Left
May 9th
11am–2pm ET
$200
10 Seats Left
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Sun. Jan 31st, 11am–2pm ET
(3 hours)
Pastry Essentials: Èclairs Dissected
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn the techniques behind perfect éclairs and cream puffs, with expert guidance. Master the craft of silky pastry cream and a glossy chocolate glaze. Bake alongside us and elevate your pastry skills with these classic treats.
Sat. Nov 7th, 10am–2pm ET
(4 hours)
Ice Cream Making
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Cool off with a hands-on experience that teaches you how to make rich, creamy ice cream from scratch. Learn the fundamentals of mixing, churning, and customizing flavors with your favorite toppings. This beginner-friendly class is perfect for ice cream lovers of all ages, offering sweet take-home treats and the skills to keep creating all summer long.
Sat. Nov 7th, 12–2pm ET
(2 hours)
eKhaya x BETTY - From Capetown to New York: A Celebration of Food, Culture & Connection
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Enjoy a seven-course tasting menu celebrating the flavors, culture, and connections between Cape Town and New York, designed by Chef Lorna Maseko. Your ticket includes unlimited beer and wine, with dietary restrictions accommodated when noted during checkout.
Sat. Nov 7th, 8–11pm ET
(3 hours)
French Pastry: Eclairs & Profiteroles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Discover the art of classic French choux pastry in this hands-on baking experience. Learn to prepare pâte à choux and transform it into delicate cream puffs and elegant éclairs, then fill and finish your creations with rich pastry cream and silky chocolate ganache. No experience is required—just come ready to bake, learn, and indulge.
Nov 1st
1–3:30pm ET
$64
4 Seats Left
Nov 22nd
1–3:30pm ET
$64
17 Seats Left
Dec 6th
1–3:30pm ET
$64
25 Seats Left
Dec 20th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 1st, 1–3:30pm ET
(2 hours & 30 minutes)
Essentials of Vietnamese Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the vibrant flavors of Vietnamese cuisine as you learn the techniques behind dishes like Goi Dua Chuot, Banh Mi, and Ga Xao Xa Ot. Discover the methods for creating fresh, bold salads, savory sandwiches, and aromatic stir-fries. Ideal for anyone looking to expand their culinary range.
Thu. Dec 3rd, 6–9pm ET
(3 hours)
BBQ & Grill Primer
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our thorough primer on BBQ and grilling techniques. Dive into the culinary world as we become comfortable with the craft of Chipotle Grilled Shrimp, Easy BBQ Pork skills, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, finished with a sweet treat of Strawberry Shortcake.
Tue. May 25th, 7–10pm ET
(3 hours)
Fall Macaron Making Class
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Celebrate fall with a hands-on French macaron-making experience! Learn to prepare macaron batter, master macaronage, pipe uniform shells, achieve signature “feet,” and create seasonal fillings. Make Salted Caramel, S’mores, and Apple Pie macarons while learning troubleshooting tips for consistent results. No prior experience is required, and you’ll take home your finished macarons.
Sat. Nov 14th, 3–6pm ET
(3 hours)
Winter Dessert Favorites
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Warm up your winter with decadent desserts that celebrate the season’s best flavors — from rich peppermint chocolate truffles to spiced gingerbread cake and a cozy cranberry-pear crisp.
Dec 19th
11:30am–2:30pm ET
$150
10 Seats Left
Jan 10th
4–7pm ET
$150
10 Seats Left
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Sat. Dec 19th, 11:30am–2:30pm ET
(3 hours)
Stocks, Soups and Sauces
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build a strong culinary foundation in this hands-on course covering the essential techniques behind stocks, soups, and sauces. Learn to develop rich flavors, perfect textures, and restaurant-quality finishes while preparing classic recipes that every confident cook should know.
Nov 30th
6–9pm ET
Meets 3 Times
$495
5 Seats Left
Dec 9th
6–9pm ET
Meets 3 Times
$495
10 Seats Left
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Mon. Nov 30th, 6–9pm ET
(9 hours over 3 sessions)
Sip & Savor Wine Class
FESTIVÁL See all classes by this school @ 1155 2nd Ave, New York, NY
Discover wine in a relaxed, welcoming setting designed for both beginners and enthusiasts. Sample a curated selection of sparkling, rosé, white, and red wines paired with artisanal bites while learning approachable tasting tips and fun wine facts. With great music and a social atmosphere, this experience makes exploring wine enjoyable and unintimidating.
Nov 1st
11am–12pm ET
$157
10 Seats Left
Nov 1st
12–1pm ET
$157
10 Seats Left
Nov 1st
1–2pm ET
$157
10 Seats Left
Nov 1st
2–3pm ET
$157
10 Seats Left
Nov 1st
3–4pm ET
$157
10 Seats Left
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Sun. Nov 1st, 11am–12pm ET
(1 hour)
NY Cheesecake Baking Workshop
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Master the art of classic New York cheesecake in this hands-on baking class. Learn how to create a buttery graham cracker crust, prepare a rich and creamy filling, and bake a perfectly smooth cheesecake with expert techniques for texture and crack prevention. Perfect for beginners and dessert lovers, each participant will leave with their own homemade cheesecake to enjoy at home.
Mon. Nov 30th, 12–3pm ET
(3 hours)
