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Cooking Classes
NYC
Discover a world of culinary delights with cooking classes in NYC. Learn from expert instructors who will help you master new skills and create delicious dishes that will impress your friends and family.
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Summer Fruit and Berry Hand Pies, Turnovers, and Tartlets with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Embark on a journey reminiscent of cherished family traditions with a delightful selection of summer fruit and berry pastries. From the classic allure of berry hand pies to the whimsical charm of apricot pinwheels, explore a medley of nostalgic treats expertly crafted to perfection. Indulge in the sweet symphony of cherry crumble tarts and the creamy richness of blueberry cheesecake tarts, each offering an array of tantalizing fillings to satisfy every palate.
Sat, Jul 13th, 12–4pm EDT
(4 hours)
Fresh Mozzarella and Burrata
CocuSocial Cooking Classes @ 221 E 44th St, New York, NY
Learn the art of making your own mouth-watering, fresh cheese in this hands-on cooking class. From coagulation to rolling curds into beautiful balls, you'll discover the secrets behind creating the perfect fresh mozzarella and burrata. Sample cheese made right in front of you and take home your creation - no experience is required!
May 5th
4–6pm EDT
$64
8 Seats Left
May 12th
4–6pm EDT
$64
8 Seats Left
May 19th
4–6pm EDT
$64
8 Seats Left
Jun 2nd
4–6pm EDT
$64
8 Seats Left
Jun 9th
4–6pm EDT
$64
8 Seats Left
This class has 1 more date.
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Sun, May 5th, 4–6pm EDT
(2 hours)
Other dates (5)
BBQ & Grill Primer
Abigail's Kitchen @ 193 Henry St, New York, NY
Gear up for a sizzling summer ahead with our comprehensive primer on BBQ and grilling techniques. Dive into the culinary world as we master the art of Chipotle Grilled Shrimp, Easy BBQ Pork Chops, and Grilled Sea Bass with Ramp Pesto, accompanied by classic sides like Coleslaw and New Potato Salad, topped off with a sweet treat of Strawberry Shortcake.
Sat, May 25th, 12–3pm EDT
(3 hours)
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Butter Chicken, Chana dal and Paratha Dinner
Mukti's Kitchen @ 816 Beverley Rd, Brooklyn, NY
Discover the aromatic world of Indian spices and become a spice expert in this flavorful culinary journey. Join for a hands-on class where you'll learn the nuances and secrets of masalas, and indulge in a sit-down dinner of exquisite Indian cuisine. A minimum of three students is required.
Apr 28th
3–6pm EDT
$135
4 Seats Left
May 26th
3–6pm EDT
$135
6 Seats Left
Jun 23rd
3–6pm EDT
$135
6 Seats Left
Jul 28th
3–6pm EDT
$135
6 Seats Left
Aug 25th
3–6pm EDT
$135
6 Seats Left
This class has 1 more date.
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Sun, Apr 28th, 3–6pm EDT
(3 hours)
Other dates (5)
Mixology 101: The Art of the Cocktail
CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Discover the secrets behind crafting iconic cocktails like the Whiskey Sour, Daiquiri, Mojito, and Cosmopolitan in a dynamic mixology session led by an expert bartender. Uncover the art of muddling, double-straining, and utilizing essential oils from fruit peels as you embark on a hands-on journey into the world of mixology. Elevate your bartending skills and leave ready to impress with your newfound expertise.
Apr 27th
6–8pm EDT
$70
8 Seats Left
May 4th
6–8pm EDT
$70
8 Seats Left
May 11th
6–8pm EDT
$70
8 Seats Left
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Sat, Apr 27th, 6–8pm EDT
(2 hours)
Other dates (2)
Best and Easiest Breads with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Baking bread is a primal experience: mixing the simple ingredients of flour, water, yeast, and salt provides countess variations of flavor, texture, and appearance. Vary the primal ingredients with different flours, liquids, and flavors again produces another wide range of distinctive breads. Menu Challah, the Jewish Sabbath bread in braided and round shapes Whole what raisin walnut bread as a boule/whole wheat pullman bread Rosemary...
Sat, Jul 20th, 12–4pm EDT
(4 hours)
Homemade Beignets (French Donuts)
Atelier Sucré @ 104 East 7th St, New York, NY
Everyone loves donuts! Learn to make homemade Beignets, which is the French answer to the American donut! Students will learn to prepare these delicious fried puff pastries while understanding how to use yeast dough, baking and frying. For those with a real sweet tooth, add a variety of extra sweet fillings to the beignets such as home-made chocolate and fruits. This is a 2 and 1/2 hour hands-on class. Each student will taste their own Beignets!...
Sun, May 19th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Cinco de Mayo Handmade Taco Party
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a flavorful culinary experience where you'll learn to craft mouthwatering tacos from scratch. Indulge in the art of making homemade corn tortillas and fill them with delectable ingredients like spice-rubbed skirt steak and green chile chicken. Embrace the joy of hosting a taco party with these irresistible recipes.
Sun, May 5th, 5–7:30pm EDT
(2 hours & 30 minutes)
DIY Sushi + Dumplings
Home Cooking New York @ 158 Grand St, New York, NY
Learn to create traditional Japanese and Chinese delicacies from scratch in the comfort of your own kitchen. Enhance your culinary skills and impress your friends and family with delicious homemade sushi and dumplings.
Fri, Jun 14th, 6–8:30pm EDT
(2 hours & 30 minutes)
Introduction to Baking
SugarRoom @ 44-21 Queens Blvd, New York, NY
Learn how to create four famous and delicious cakes, including carrot cake and red velvet cake, in this hands-on baking workshop. Discover how to make the perfect cream cheese frosting and various buttercreams for your cakes and cupcakes. Limited space is available, so sign up now to decorate your sweet treats!
Apr 21st
10am–2pm EDT
$350
12 Seats Left
Apr 27th
10am–2pm EDT
$350
12 Seats Left
May 2nd
10am–2pm EDT
$350
12 Seats Left
May 6th
10am–2pm EDT
$350
12 Seats Left
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Sun, Apr 21st, 10am–2pm EDT
(4 hours)
Other dates (3)
Steamed Bao Buns
CocuSocial Cooking Classes @ 338 W 36th St, New York, NY
Learn the art of crafting soft, pillowy mini Bao Buns from scratch and fill them with your choice of ingredients. Get hands-on experience working with dough and sharpen your cooking skills in this fun and instructive class. No experience is required!
May 23rd
6:30–9pm EDT
$64
8 Seats Left
Jun 18th
6:30–9pm EDT
$64
8 Seats Left
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Thu, May 23rd, 6:30–9pm EDT
(2 hours & 30 minutes)
Other dates (1)
Make & Take Truffle
Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY
Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.
Apr 21st
11am–12pm EDT
$100
25 Seats Left
Apr 28th
11am–12pm EDT
$100
25 Seats Left
May 5th
11am–12pm EDT
$100
25 Seats Left
May 11th
11am–12pm EDT
$100
25 Seats Left
May 26th
11am–12pm EDT
$100
25 Seats Left
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Sun, Apr 21st, 11am–12pm EDT
(1 hour)
Other dates (4)
Mediterranean Tapas
CocuSocial Cooking Classes @ 815 6th Ave, New York, NY
Discover the vibrant flavors of the Mediterranean and the Middle East in this lively cooking class at CocuSocial. Learn to create three mouthwatering small plates inspired by the region, including Patatas Bravas, Chicken Kabobs with Chimichurri sauce, and Cauliflower Fritters. No experience is necessary, just bring your appetite and a sense of adventure!
May 5th
5–7pm EDT
$64
8 Seats Left
Jun 2nd
5–7pm EDT
$64
8 Seats Left
Jun 23rd
5–7pm EDT
$64
8 Seats Left
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Sun, May 5th, 5–7pm EDT
(2 hours)
Other dates (2)
Cake Baking Essentials: The Layer Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
Uncover the secrets to crafting exquisite layer cakes at NY Cake Academy's Baking & Pastry Fundamentals class. Master the art of balancing taste and structure while learning frosting techniques and cake assembly tricks from expert instructors. Elevate your baking skills with hands-on experiences in a vibrant kitchen setting.
Mon, Jun 10th, 12–4pm EDT
(4 hours)
French Quarter for Two People (BYOB)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Embark on a culinary journey to New Orleans and immerse yourself in the vibrant flavors of the famous French Quarter. Indulge in a mouthwatering menu featuring cajun dishes and the iconic King Cake, all while enjoying the company of friends and your favorite drinks. Join the party and experience the taste of the Big Easy!
Fri, Jun 21st, 7–9pm EDT
(2 hours)
Persian Dinner
Home Cooking New York @ 158 Grand St, New York, NY
Discover the vibrant flavors and fragrances of Persian cuisine as we explore the rich ingredients and cooking techniques that make the dishes of Iran so marvelous to cook and eat. From the baked eggy dish with a million herbs to the rich walnut and pomegranate stew, join us for an unforgettable culinary journey.
Tue, Jun 11th, 6–8:30pm EDT
(2 hours & 30 minutes)
Chocolate Fondant (Lava Cake), Ice Cream & Madeleines
Atelier Sucré @ 104 East 7th St, New York, NY
Indulge in the art of crafting luxurious desserts alongside a knowledgeable chef. Unleash your inner pastry chef and create decadent treats in a hands-on experience like no other. Join us for a sweet journey of culinary creativity and delight in your delectable creations.
Fri, May 24th, 6:30–9pm EDT
(2 hours & 30 minutes)
Burrata Making
Murray's Cheese @ 254 Bleecker St, New York, NY
Unleash your inner cheesemaker and create your own creamy and delicious balls of fresh burrata in this interactive class led by cheese experts. Learn the secrets behind making this silky pasta filata-style cheese and indulge in a guided tasting of exceptional examples like mozzarella and bufala. Sip on wine as you roll up your sleeves and leave with a cheesy masterpiece.
Apr 28th
2–3:30pm EDT
$102.80
2 Seats Left
May 2nd
6:30–8pm EDT
$102.80
2 Seats Left
May 11th
2–3:30pm EDT
$102.80
2 Seats Left
May 16th
6:30–8pm EDT
$102.80
2 Seats Left
May 25th
2–3:30pm EDT
$102.80
2 Seats Left
This class has 2 more dates.
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Sun, Apr 28th, 2–3:30pm EDT
(90 minutes)
Other dates (6)
Intro to Wine Tasting
CocuSocial Cooking Classes @ 525 8th Ave, New York, NY
Embark on a sensory journey through the world of wines with expert guidance. Discover the art of tasting and appreciating wines in a welcoming and informative environment.
May 10th
7–9pm EDT
$64
6 Seats Left
May 24th
7–9pm EDT
$64
8 Seats Left
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Fri, May 10th, 7–9pm EDT
(2 hours)
Other dates (1)
Crispy Duck Menu
Abigail's Kitchen @ 193 Henry St, New York, NY
Indulge in an exquisite culinary experience at Abigail's Kitchen with a cozy and intimate evening where you'll learn to create a mouthwatering meal featuring a crispy duck breast with a delectable pan sauce, accompanied by creamy cauliflower gratin, garlic-sautéed spinach, and a delightful crêpes Suzette for dessert.
May 3rd
7–10pm EDT
$175
8 Seats Left
Jun 28th
7–10pm EDT
$175
10 Seats Left
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Fri, May 3rd, 7–10pm EDT
(3 hours)
Other dates (1)
Cooking Classes in NYC are rated 4.6 stars based on 8,298 verified reviews from actual CourseHorse.com purchasers.
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