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Best Classes & Workshops
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Instructor: David Siegel
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Pasta: Basics
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare. The menu is vegetarian.
$85
Gnocchi Dinner
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Get ready to feast! In this class you'll learn how to mix, shape, and cook off your own gnocchi--everything you need to throw an impressive Italian dinner party at home. Menu: Gnocchi with brown butter and sage, spinach ricotta gnocchi gratinee, seasonal salad
$85
Vegetarian Couples
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Seasonal, four course dinner for two A meal hearty enough for your omnivorous date Not your average date night Learning is sexy Friday night is date night! Learn to cook a gourmet vegetarian meal. Our chef instructor is here to help you make a rich and tasty meal for two. There's something for everyone, even your omnivorous date, with a menu that will be influenced by the chef's many years of fine dining cooking. Not only will you eat a great...
$200
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Couples Farm to Table
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Make your date night a little unusual with a couples cooking class! Our chef will guide you and other couples through the preparation of a romantic, seasonal feast. Plenty of red wine provided! Menu: Roast leg of lamb with rosemary anchovy aioli; fennel & potato gratin; roasted radishes with peas, farro, and butter; seasonal fruit fool
$200
Couples Dinner
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Do something different for date night! In this elegant hands-on dinner party, students will start of with appetizers, move into a hands-on cooking lesson that works through 4 dishes, and culminates in a seated dinner at our farmhouse tables. Wine will be served. Menu: Kale in Shallot Confit Vinaigrette with Butternut Squash, Raisins, and Gruyere Spice and Citrus Roasted Carrots with Feta and Mint Caraway and Mustard-Crusted...
$250
Cooking For Your Baby
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Introducing food to your baby is an exciting milestone, but with everything else going on and the conflicting advice out there, it's difficult to know what is best to cook. Chef David Siegel brings together his experience as a chef, parent and student of nutrition science to help guide through the finer points of engaging your baby and toddler with the wonders of real food. The class will cover what to start with, how to get kids excited about interesting...
$65
Hearty Vegetarian Entrees
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Not all vegetables have to be relegated to the sidelines. Learn how to make meatless dishes that are hearty enough to be the main event! This class is perfect for those who are hosting (or contributing to) vegetarian holiday dinners.
$85
Easy Weeknight Meals
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
These simple, delicious dinners come together in a snap - short on prep time, not on flavor! Dinner shouldn't be a chore. Learn some tips and tricks to efficient weeknight meals that don't skimp on flavor. Learn the magic of a one-pot (or one-rice cooker!) chicken dish, prepare a killer raw tomato pasta that won't heat up your kitchen in the summertime, master the easiest vinaigrette that doesn't require a whisk, and assemble a grain bowl that doubles...
$85
Sunday Dinner
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn how to prepare delicious Sunday Suppers to impress the entire family! Look forward to learning some general knife and seasoning skills in this very hands-on class. Dinner will be served family-style.
$85
Mother Sauces 101
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Cover the backbone sauces of many cuisines Taste while you learn Make a roux to thicken sauces or make Mac & Cheese! Learn quick pan sauces that impress in a pinch! In this class, our chef will help you unlock the secrets to sauce, which is the key to many great dishes. This interactive demo will cover everything from stock (the backbone of most sauces), to pan sauce, to bechamel. By the end of class, you will be familiar with terms such...
$75
Art of Braising
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
It's winter. It's cold. You're broke. Come learn how to make the most of the season's ingredients and to master the art of cooking low and slow. Menu: Fresh Turmeric & Ginger Chicken over Rice Soy-Braised Squash Bitter Greens Salad
$95
Bavarian Classics
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Learn how to make all the Bavarian fixings necessary to throw your own Oktoberfest celebration! Menu: Pork schnitzel, homemade beer mustard, braised red cabbage, german potato salad
$85
Soups and Stews
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken Stock Beef Broth French Onion Soup Silky Cauliflower and Ginger Soup Dashi and Miso Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions...
$85
Pho, Soup Dumplings, Bibimbap
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Menu: Pho Soup Dumplings Bibimbap
$85
Taste of Spain
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Spanish classics, made simple Join us for a culinary tour of Spain with a fun and festive tapas-style menu. Make a melt-in-your-mouth Spanish tortilla, work with quince paste and shishitos, build festive little cheese pies, and more! The menu will feature 3 vegetarian dishes and 1 with fish (sardines!).
$100
Seasonal Seafood
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Sourcing Seafood to shucking Oysters Enjoy a three course seafood dinner Fresh, local, sustainably sourced fish Leave the canned tuna in the hurricane bag It's time to learn how to make a fresh, sustainably sourced seafood dinner! If you have a hard time picking the perfect perch or prawn, you're not alone. Build your confidence in purchasing and preparing seafood at home. We will share some of our favorite fish recipes and tips, from how...
$95
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