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92nd Street Y @ 1395 Lexington Ave, New York, NY
Join Ethan Frisch, chef and cofounder of Burlap & Barrel, the first comprehensive single origin spice company in the US, for a deep dive into the politics, economics, and most importantly, the flavors of sourcing beautiful, equitable spices with the 92Y’s resident Food Historian, Francine Segan. Discover how spices are grown and the many ways to use them. We’ll explore their incredible stories of history, culture, travel, and trade and hear...
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