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The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
You've probably heard about wine and cheese, but how about tea and cheese? Rachel Safko, food journalist, researcher, and tea expert, will be hosting this unusual tasting class that highlights a range of rare, world class teas paired with a number of our favorite artisanal cheeses. Menu: Kettl Sencha with Bonne Bouche Rishi Li Shan High Mountain Oolong with Corcuera Manchego Bellocq First Flush Darjeeling Margaret’s Hope...
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