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Best Classes & Workshops
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Instructor: Sue Gonsalves
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Cooking Camp for Kids - Session A (Ages 13-16)
Home Cooking New York @ 158 Grand St, New York, NY
Calling all aspiring young chefs! Join us for a week-long exploration of food, where kids aged 13-16 will get hands-on experience in the kitchen. From Italian to Asian, Mexican to Comfort Foods, and even a "Chopped" Challenge, this cooking camp will ignite their culinary passion and creativity. Don't miss the opportunity to learn from our experienced chef instructors at Home Cooking New York!
Mon, Mar 18th, 11am–2pm EDT
(15 hours over 5 sessions)
Other dates (1)
Dim Sum Workshop for Kids
Home Cooking New York @ 158 Grand St, New York, NY
Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Fresh Dumpling Dough Japanese Potsticker Dumplings (gyoza) -- pork or vegetable fillings Steamed Shrimp Shumai Crisp Sesame-Scallion Pancakes Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!
$100
Cooking Camp for Kids - Session C (Ages 13-16)
Home Cooking New York @ 158 Grand St, New York, NY
Join us for a week-long cooking adventure where kids aged 13-16 will explore the flavors of Greek, Brunch, Indian, Baking, and a "Chopped" Challenge. Each day, students will participate in hands-on classes and enjoy a sit-down lunch. Let your child's culinary creativity shine at Home Cooking New York's Cooking Camp for Kids.
Mon, Feb 19th, 11am–2pm EDT
(15 hours over 5 sessions)
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Cooking Camp for Kids - Session C (Ages 10-13)
Home Cooking New York @ 158 Grand St, New York, NY
Embark on a culinary adventure with our week-long Cooking Camp for Kids at Home Cooking New York! Let your young chefs explore the flavors of Greek, Indian, and more while creating mouthwatering dishes like Spinach-Feta Spanakopita and Chicken Tikka Masala. Plus, they'll put their skills to the test in the exciting "Chopped" Challenge!
Mon, Feb 18th, 11am–2pm EDT
(15 hours over 5 sessions)
Cooking Camp for Kids - Session B (Ages 10-13)
Home Cooking New York @ 158 Grand St, New York, NY
Calling all young food enthusiasts! Join us for a week-long culinary adventure where kids aged 10-13 will explore the flavors of French, Italian, Japanese, and comfort foods. From cooking hanger steak to creating handmade sushi rolls, this hands-on camp will ignite a passion for cooking in your child. Don't miss out on this unforgettable culinary experience!
Mon, Jul 25th, 11am–2pm EDT
( over 5 sessions)
French Bistro Cooking for Kids (11 & Up)
Home Cooking New York @ 158 Grand St, New York, NY
A classic meat and potatoes menu that every kid will love. All classes are hands-on and include a full sit-down lunch at the end of each class. Hanger Steak with Wild Mushroom Ragout Pommes Anna (individual potato tarts) Haricots Verts with Lemon Gremolata Dark Chocolate Mousse with Fleur de Sel Whipped Cream
$100
Baking Techniques for Kids
Home Cooking New York @ 158 Grand St, New York, NY
A perfect technique class for all budding pastry chefs. All classes are hands-on and include a full sit-down lunch at the end of each class. Classic Eclairs with Caramel Pastry Cream Vanilla Cupcakes with Lemon Buttercream Dark Chocolate Mousse with Salted Whipped Cream Spaghetti al Limone
$100
Fresh Pasta Workshop for Kids
Home Cooking New York @ 158 Grand St, New York, NY
Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Fresh Pasta Dough 101 Homemade Cheese and Spinach Tortelloni (big tortellini) with Fresh Tomato Sauce Ricotta Gnocchi with Sage Brown Butter Tagliatelle al Limone (fresh linguine with lemon-Parmigiano sauce) Please make sure to ring...
$100
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