Wilton Course 1- All-Day Intensive

NY Cake Academy

$140 11 seats left
Start Date:

Sun, Dec 17, 11:00am - 5:00pm

Next start dates (6)

Flatiron, Manhattan
56 W 22nd Street
Btwn 5th & 6th Avenues
New York, New York 10010
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Class Level: All levels
Age Requirements: 12 and older
Average Class Size: 12

What you'll learn in this cake decorating class:

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

Course Details:

Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:
  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • Ice and decorate a cake and other sweet treats with the latest techniques
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your cake
  • Transfer images to a cake to decorate
Students must bring:
  • Apron or chef's jacket
  • 6 Plastic cups
  • Napkins or paper towels

Please Note:

All other supplies will be provided by NY Cake Academy.
Notify us of cancellation 2 weeks before class for refund; or 1 week before class for credit to another class.


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NY Cake Academy

All classes at this location
Enter the store and check in with the desk and proceed to the classroom in the back of the store.
Start Dates (7)
Start Date Time Teacher # Sessions Price
11:00am - 5:00pm TBD 1 $140
11:00am - 5:00pm TBD 1 $140
11:00am - 5:00pm TBD 1 $140
11:00am - 5:00pm TBD 1 $140
11:00am - 5:00pm TBD 1 $140
Start Date Time Teacher # Sessions Price
11:00am - 5:00pm TBD 1 $140
11:00am - 5:00pm TBD 1 $140

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Reviews of Classes at NY Cake Academy

(40 Reviews)
Stacy K.

Attended: Wilton Course 1- All-Day Intensive
This class was awesome! I highly recommend it!

Francesca I.

Attended: Wilton Course 1- All-Day Intensive
Chef Daniella is so professional and kind and ready to answer any questions. I really like the class and I had fun (and learned something aswell


Attended: Wilton Course 1- All-Day Intensive
Great class, really liked the instructor. Wish they had a stricter policy for late comers, some people showed up over 20 min late and we then had to stop every time.

Lisana B.

Attended: Wilton Course 1- All-Day Intensive
It was a really good class. I enjoyed the fact that Chef Greeley spent individual time with each of us in a class. Looking forward to the next class.

Cheryl W.

Attended: Wilton Course 1- All-Day Intensive
Our instructor was lovely and knowledgable, though it seemed like she was thrown into the course and was a bit discombobulated because of it--we actually ran over in time and I had to leave before being able to finish decorating my cake. The Wilton frosting provided is loaded with awful ingredients (Vegetable shortening, HFCs, Propylene Glycol, etc) and tastes as such. We were only given one canister of frosting per person to practice with (divided into 2 colors), and then were expected to decorate our cakes with that same frosting we'd been piping and scraping off the practice sheets. I shudder to think of anyone attempting to eat any of it. All in all was a waste of money--I could have watched tutorials online and used quality ingredients. Sad, was really looking forward to this.

School: NY Cake Academy

N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...

Read more about NY Cake Academy

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